Blues on Brews Dinner at The Peak
Saturday, 2/4/12
- Seatings: 7 p.m., open until 10 p.m. The Chondola will begin loading at 6:30 p.m.
- Cost: $85 per person.
- Reservations are required: 207-824-5076.
- Featured Shipyard beers include:Applehead, Export, XXXX IPA, Double Thumper, Smashed Blueberry, and a Cask Conditioned Old Thumper. View the UPDATED MENU.
