Dining at the Peak
The 2011/2012 Dining at The Peak winter schedule is here! Call 207-824-5076 for more information.
"Unique" by day, "unique" at night. Every Saturday night we transform the Peak Lodge into a one-of-a-kind, mountain-top dining experience. Ride the Chondola to the Peak where you are greeted with blueberries and champagne. Then, indulge yourself with our fresh Maine raw bar and cocktails. Our culinary team creates a fresh four-course menu each week utilizing locally produced Maine ingredients. Our attentive service staff will navigate you through your meal while offering wines from around the world. To ensure we are using the best product currently available to us the menu is posted on Sunday River’s website the Wednesday before each Saturday night dinner. Keep an eye out for our monthly special Wine Dinners.
Dining at the Peak
|
February 25 ~ French Wine Dinner
Saturday, 2/25/12
|
Fine dining at 2,100 ft. Ride the Chondola to North Peak while night skiers and riders schuss and shred below. Delight your palate with complimentary champagne, passed hors d'oeuvres, an exquisite 4 course dinner, each course accompanied with a glass of wine, and live musical entertainment. This is a one-of-a-kind fine dining experience that you will not forget. |
March 3 ~ Dining at The Peak
Saturday, 3/3/12
 Fine Dining at 2,100 ft. Ride the Chondola to Sunday River's mountain-top Peak Lodge while night skiers and riders schuss and shred below. Upon reaching the Peak Lodge you will be greeted with complimentary champagne, passed hors d'oeuvres and live music. Our chefs offer a creative blend of fine cuisine and Maine ingredients you won't be able to resist.
|
|
March 10 ~ Dining at The Peak
Saturday, 3/10/12
 Fine Dining at 2,100 ft. Ride the Chondola to Sunday River's mountain-top Peak Lodge while night skiers and riders schuss and shred below. Upon reaching the Peak Lodge you will be greeted with complimentary champagne, passed hors d'oeuvres and live music. Our chefs offer a creative blend of fine cuisine and Maine ingredients you won't be able to resist.
|
|
March 17 ~ Dining at The Peak
Saturday, 3/17/12
 Fine Dining at 2,100 ft. Ride the Chondola to Sunday River's mountain-top Peak Lodge while night skiers and riders schuss and shred below. Upon reaching the Peak Lodge you will be greeted with complimentary champagne, passed hors d'oeuvres and live music. Our chefs offer a creative blend of fine cuisine and Maine ingredients you won't be able to resist.
|
|
March 24 ~ Wine Dinner
Saturday, 3/24/12
 Fine dining at 2,100 ft. Ride the Chondola to North Peak while night skiers and riders schuss and shred below. Delight your palate with complimentary champagne, passed hors d'oeuvres, an exquisite 4 course dinner, each course accompanied with a glass of wine, and live musical entertainment. This is a one-of-a-kind fine dining experience that you will not forget.
|
Reservation Details
- Reservations required. Please call 207-824-5076.
- Seating between 7:00 and 8:30 pm, open until 10:00 pm.
- Warm clothing and footwear to allow for a short walk on snow is recommended.
- Seating is limited to 84 guests per dinner.
*Please note that Dining at The Peak is weather dependant. A full refund will be issued for any Dining at The Peak that must be cancelled.
