Dining Guide

New this season! Adding more variety in food options to the South Ridge Lodge is Cho Sun, serving up a variety of Japanese and Korean food options along with a full bar. Japanese and Korean cuisines are well-balanced and low in calories. Menu >

"Unique" by day, "unique" at night. Every Saturday night we transform the Peak Lodge into a one-of-a-kind, mountain-top dining experience. Ride the Chondola to the Peak where you are greeted with blueberries and champagne. Then, indulge yourself with our fresh Maine raw bar and cocktails. Our culinary team creates a fresh four-course menu each week utilizing locally produced Maine ingredients. Our attentive service staff will navigate you through your meal while offering wines from around the world.  To ensure we are using the best product currently available to us the menu is posted on Sunday River’s website the Wednesday before each Saturday night dinner. Keep an eye out for our monthly special Wine Dinners featuring wines from Fess Parker, France, and South Africa. Also don't miss this seasons Goslings Rum Dinner, and Shipyard Beer Dinner! For more information on peak dining, please call 207-824-5076. Learn More >

No ski day is complete without a stop by the Foggy Goggle, home of the longest après ski party in the East and the popular Bud Light Music Series! The Foggy Goggle features a fun and new food menu that includes burgers, chili, chowder, daily soups, its famous nachos, and lobster mac ’n’ cheese. There are vegetarian and gluten-free options too! Specialty drinks are Foggy Goggle’s claim to fame. The Foggy Goggle is located on the third floor of the South Ridge Lodge. 207-824-5056. Menu >

From spicy buffalo wings to seared Maine diver scallops, Chef Chad and his culinary team are ready to satisfy any craving. Legends features made in Maine ingredients in many of our items including fresh-cut French fries grown locally at Green Thumb Farms in Fryeburg, Maine. Our winter menu offers steak, fresh seafood, and pasta that can paired with our many contemporary wine selections such as Michael Honig's Napa Valley Cabernet Sauvignon or great cold beer from the Shipyard Brewery in Portland Maine. We have expanded our pub and appetizer menus for times when you’re looking for a light meal or a more casual dining experience.  We will be presenting live acoustic entertainment every Friday and Saturday night and a wine tasting every Saturday afternoon during the ski season. Legends is located at the Grand Summit Resort Hotel. 207-824-5858. Menu >

What’s better than a ski-in/ski-out pub with amazing food? How about adding a wraparound deck with sweeping views of Jordan Bowl and a menu that serves up traditional favorites as well as unique offerings?! Après entertainment on Saturday afternoons makes Sliders a great place to relax and unwind after a tremendous day on the hill. For dinner, enjoy a glass of wine with one of the many featured specials, such as wine-braised short ribs, cedar-planked salmon, or other marvelous mouth-watering chef creations. Sliders is located slopeside at the Jordan Grand Hotel right off Lollapalooza. 207-824-5300. Menu >

Both Legends and Grand Avenue has a daily breakfast buffets that include an ever changing variety of fresh fruit, egg dishes, pancakes or cinnamon French toast, apple wood-smoked bacon,  breakfast sausage, breakfast potatoes, danish and pastries  and a Chef attended crepes and omelet station in the dining room. 

South Ridge offers the biggest variety of food items at the resort. You can still find the traditional food court favorites, but additionally the kitchen serves up a full menu of healthy options that include a salad bar featuring local Maine produce when it’s available, fruit cups, veggie plates, yogurt parfaits, vegan gluten-free chili, grilled eggplant, roasted veggie pita, and bottled beverages made with pure cane sugar. 207-824-5247.

Barker Lodge...this is where it all started. Fifty-one years later, we are still serving traditional fare at reasonable prices.  Ready to take care of the “Ski Bum” in all of you, Barker has everything you’d expect in a base lodge food court at prices you would not.   Quarter pound cheeseburger is only $3.99, grilled cheese $2.99, peanut butter & jelly sandwich $1.99.  Other menu items include a variety of freshly made sandwiches and salads, freshly baked pastries, and warm cookies, cooked all day and served right out of the oven. 207-824-5245.

Not your traditional cafeteria, there are no French fries here. The Peak features Asian-inspired options cooked in front of you in a large woks, baked Maine potatoes with a great variety of toppings, freshly made gourmet sandwiches, flatbread pizza with fresh organic toppings, internationally renowned cinnamon buns and Bloody Mary’s that are almost a meal in themselves. Out on the redesigned deck you can find a smoker on the weekends that will allow us to serve smoked meats and other delicious specials—all  surrounded by spectacular views of Maine’s Mahoosuc Mountain Range. The Peak Lodge is located at the top of the Chondola at North Peak. 207-824-5235.

Bookend cafés tucked away in our two Grand Hotels at each end of the resort.  Serving breakfast and lunch daily with hot and cold beverages, fresh pastries, soups, made-to-order sandwiches and salads, and daily specials. Moonstruck Cafe is located just before the entrance to the health club at the Grand Summit and Northern Lights is located at the top of the lobby stairs on the second floor of the Jordan Grand. Moonstruck - 207-824-3500, ext. 2424. Northern Lights - 207-824-5327.

A relaxed, local apres ski scene away from the crowds and hype, with the area's favorite bartender and best spring deck scene as voted in the Best of Bethel awards.

Offering a superior dining experience in a beautiful setting, Grand Avenue Restaurant is the perfect place to have outstanding meals the whole family will love. Grand Avenue is located at the lobby of the Jordan Grand Hotel. 207-824-5353.

Located in the White Cap Base Lodge, Shipyard is a great family venue for casual dining any night of the week. 207-824-5138

The Pejamajo Cafe serves up crepes and beverages to go for skiers and riders. Located slopeside in front of Barker Lodge and inside South Ridge Lodge.

Menu >

Looking to stay in and have someone cook for you and deliver it?  Call Sunday River "To Go" at 207-824-5757. You can have your choice of a wide variety of pizza, calzones, salads, appetizers, and even desserts. Open Friday, Saturday, and holidays (winter season only) from 4 p.m. to 9 p.m. Menu >