Escape to Camp.
Celebrate the Maine tradition of escaping daily life with a trip to Camp. In an atmosphere that blends a rustic feel with modern touches, the menu at Camp offers comfort food and Maine specialties with a sophisticated twist.
Executive Chef Jennifer Watchorn has added a braised beef short rib lasagna and other mouth-watering new entrees to the menu this season, along with a new list of specialty drinks at the bar.
Camp is open daily for the winter season, serving breakfast from 7AM, lunch from 10AM, and dinner from 5PM. The bar is open as late as you're staying.
Reservations are recommended for dinner on weekends and holiday weeks. Please call 207-824-5858.
Camp is located in the lobby of the Grand Summit Hotel at Sunday River. If arriving by car, just make the turn for the Grand Summit Hotel from Sunday River Road. Parking is free and plentiful. If arriving on snow, walk in the slopeside entrance to the hotel and head down one floor to the hotel lobby.