Camp
Open Daily
View Dining Guide

Camp

Open Daily
View Dining Guide
A Maine Tradition

Escape to Camp

Camp brings a cozy-yet-modern dining experience, reminiscent of an age-old Maine tradition: escaping daily life with a trip ‘upta Camp.’ 

Camp’s executive chef John Harnois is a Portland, Maine native who studied at Le Cordon Bleu. His wide range of experience with various cuisines is incorporated into the flavors and techniques of comfort food with an upscale twist.

Grand Summit Hotel

Camp

Breakfast, lunch, dinner, & bar

Open Daily

À la carte Breakfast midweek | 7-10:30AM
Breakfast buffet on Saturday & Sunday | 7-10:30AM
Lunch | 11AM-5PM
Dinner | 5-9PM

Make a Reservation

Order Online for Pickup

  • rewards
    Earn Boyne Rewards
  • discount
    Passholder Discounts
  • cashless
    Cashless Payments Only

Menus

Breakfast

  • Hotel Breakfast

    If breakfast is included in your lodging package, you will have a choice of: 

    1 coffee/tea and 1 small juice, plus 1 choice from The Usual and 1 choice from Sides OR 1 choice from In a Bowl and 2 choices from Sides.

  • In a Bowl

    Sliced Fruit & Cottage Cheese

    V, GF

    Yogurt, Granola, & Berries

    V, GF

    Cold Cereal

    V

  • The Usual

    The Woodsmen

    Choice of French toast or buttermilk pancakes, choice of meat, skillet potatoes, two eggs, and toast

    Camp Breakfast

    Two eggs, skillet potatoes, choice of meat, toast

    Breakfast Skillet

    Ham, peppers, onions, skillet potatoes, topped with cheese, two eggs, toast

    Eggs Benedict

    English muffin topped with ham, poached eggs, and hollandaise sauce, served with skillet potatoes

    Breakfast Sandwich

    Fried egg, cheddar, choice of meat, skillet potatoes, and your choice of English muffin, brioche, or wrap

    Cinnamon French Toast

    Cinnamon swirl bread, Maple Mills Maine maple syrup

    V

    Stuffed French Toast

    Cinnamon swirl bread, berry jam, cream cheese, Maple Mills Maine maple syrup

    Buttermilk Pancakes

    Maple Mills Maine maple syrup

    V

    +Buttermilk Pancake Add-Ins

    Maine blueberries, chocolate chips

  • Sides

    Bacon

    GF, DF

    Sausage

    GF, DF

    Skillet Potatoes

    V, GF, DF

    Toast

    English muffin, white, wheat, cinnamon swirl

    V

    Egg*

    GF, DF

V denotes vegetarian, GF denotes gluten-free, DF denotes dairy-free, Nut contains nuts. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lunch

  • Starters

    Crispy Balsamic Brussels Sprouts

    + Add North Country Smokehouse Bacon

    Parmesan

    V, GF

    Cheesy Short Rib Wedges

    Braised short ribs, Pineland Farms Cheddar Cheese & horseradish sauce, Penobscot Potato Wedges, scallions

  • Soup & Salad

    Maine Haddock Chowder

    French Onion Soup

    Summit Salad

    Baby greens, Granny Smith apple, Pineland Farms cheddar, dried cranberries, candied pecans, maple mustard vinaigrette

    V, GF, NUT

    Camp Caesar Salad

    Baby romaine, croutons, Romano cheese, Caesar dressing

    V

    + Salad Add-Ons

    Chicken breast, Pineland Farms steak tips, grilled salmon

  • Burgers & Sandwiches

    Served with Penobscot fries.

    Camp Burger

    Pineland Farms beef, Summit sauce, shaved lettuce, tomato, red onion

    DF

    Fish N Chips

    Fried Maine haddock, malt vinegar dusted Penobscot wedges, Za'atar-Tar sauce

    DF

    French Dip

    Shaved roast beef, boursin, baguette, au jus

    DF

    Fried Haddock

    Hand breaded Maine haddock, shredded lettuce, tomato, dill caper aioli, brioche

    DF

    Open Face Turkey

    Roast turkey, gravy, cranberry sauce, brioche

    DF

    Maine Lobster Roll

    Lemon tarragon aioli, lettuce, buttered bun

    DF

    + Burger & Sandwich Add-On's

    Swiss, Munster, Pineland Farms Cheddar, American Cheese, Blue Cheese, Northcountry Smokehouse Bacon

    + Burger & Sandwich Substitutions

    Beyond Burger, Gluten-free bread

V denotes vegetarian, GF denotes gluten-free, DF denotes dairy-free, Nut contains nuts. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Dinner

  • Starters

    Balsamic Brussels Sprouts

    + Add North Country Smokehouse Bacon

    Parmesan

    V, GF

    Cheesy Short Rib Wedges

    + Add North Country Smokehouse Bacon

    Braised short ribs, Pineland Farms Cheddar Cheese & horseradish sauce, Penobscot Potato Wedges, scallions

    Buffalo Cauliflower

    Made with house-buffalo sauce served over crimson slaw

    V, VG, GF, DF

  • Mains

    Country Meatloaf*

    Pork, beef, veal, bourbon gravy, buttermilk mashed potatoes, shallot garlic green beans

    Baked Haddock

    Maine haddock, seafood crumb, buttermilk mashed potatoes, chef's vegetable

    New York Strip*

    Pineland Farms beef, chasseur sauce, tri-colored skillet smashed potatoes, creamed greens, cipollini onions

    Maine Maple-Dijon Chicken

    Statler chicken, skillet stir-fried rice, broccolini

    GF, DF

    Mushroom Fettucini

    Forest blend mushrooms, roasted shallots, spinach, tomato, Marsala Cream sauce

    V

    Harissa Roasted Broccoli

    Stewed lentils, sauteed kale, root vegetables

    V, GF, DF

    Maine Burger*

    Pineland Farms beef, Pineland Farms cheddar, North Country Smokehouse Bacon, crispy onions, Summit sauce Penobscot potato wedges

    DF, GF

  • Soup & Salad

    + Add Chicken Breast
    + Add Pineland Farms Steak Tips
    + Add Grilled Salmon

     

    Maine Lobster Chowder

    French Onion Soup

    Summit Salad

    Baby greens, Granny Smith apple, Pineland Farms cheddar, dried cranberries, candied pecans, maple mustard vinaigrette

    V, GF

    Camp Caesar Salad

    Baby romaine, endive, croutons, Romano cheese, Caesar dressing

V denotes vegetarian, GF denotes gluten-free, DF denotes dairy-free, Nut contains nuts. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Kids

  • Scouts' Menu

    Served with a children’s cup fountain soda or milk, and a Hoodsie ice cream

    Chicken Tenders

    Skin-on fries

    Eddy Spaghetti

    Red sauce, meatball, parmesan

    Mac & Cheese

    Elbows, Pineland Farms cheddar

    Scout Steak

    Maine Family Farms petite sirloin, skin-on fries, daily vegetable

    Scout Burger

    Cheddar, lettuce, tomato, skin-on fries

    Carrot Sticks

    Ranch dressing

    Scout-Size Fries

    Garden Salad

    V, GF, DF

    Vegetable Side

    Specialty Drinks

    Shirley Temple, Roy Rogers, Maine Root Root Beer, Maine Blueberry Soda

V denotes vegetarian, GF denotes gluten-free, DF denotes dairy-free, Nut contains nuts. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Events at Camp

Meet at Camp

Camp is a meeting, party, and wedding reception favorite; hosting up to 200 guests in a causal atmosphere that blends the look and feel of Maine with modern, upscale touches. Classic and timeless, an event at Camp is always an unforgettable experience.

Event Planning Resources
Grand Summit Conferences
Group Rates
Wedding Receptions & Ceremonies