Dining

COVID-19 Information

For details on the operations of each restaurant please visit the Dining Guide. Weekly schedules can be found on The River Guide and the Sunday River App. Please note that face coverings are required in all public indoor and outdoor areas at the resort.

Safety Practices & Operational Changes

  • Face coverings are required for all guests and team members in all public indoor and outdoor areas at the resort, unless actively skiing downhill or actively eating.

    Please follow CDC recommendations and pertinent executive orders from the State of Maine. Face coverings should be dry and unsoiled, have two or more layers, completely cover the nose and mouth, and fit snugly against the face. While indoors, this will most likely necessitate using a separate mask from the one worn while skiing.

    • Reservations are strongly recommended for select outlets and can be booked on the Sunday River website, OpenTable, or by calling.
    • Seated dining requires one name and phone number per party for contact tracing.
    • Restaurants will have limited capacities and will be monitored. 
    • Indoor and outdoor seating has been spaced to allow for distancing of six feet between parties. Restaurants will not have standing areas. 
    • Seating per table will be limited to eight or less, with most tables seating a maximum of four. Children must be kept at the table. 
    • Guests are required to wear masks except when eating.
    • To offer a minimal-touch experience, some outlets will offer pay-at-table, pay via QR code located on your check, or online when ordering takeout.
    • All service items will be single-use and/or disposable, and utensils will be wrapped.
    • Grand Ave at the Jordan Hotel will offer a variety of all-you-can-eat soup service.
    • Camp at the Grand Summit Hotel will offer seated a la carte lunch service. 
    • The Last Run Room at the Grand Summit will offer lunch and après by Chef Harding Lee Smith.
    • The Upper Deck at White Cap Lodge will offer libations and food from Shipyard Brewing Company.
    • The Woody food truck will offer grab-and-go options at Barker Base Area.
    • Online ordering will be available for exterior pick-up from the South Ridge Food Court.
    • White Cap Food Court will be available for breakfast and lunch. 

Additional Resources