This winter, we will have a variety of eat-in and takeout options for guests visiting Sunday River. Each restaurant will have specific COVID-19 safety practices in place, which will be listed on the restaurant's page on the Dining Guide. Below, you'll find our general dining safety practices. 

Safety Practices
  • Digital, disposable, or sanitized menus will be provided. 
  • All Team Members will wear a mask, both in front-of-house and back-of-house.
  • Diners are required to wear masks unless seated for their meal.
  • All Team Members will practice safe hygiene, which includes but is not limited to frequent and thorough handwashing. 
  • Services used by guests will be sanitized in between guests.
  • Sanitizer or wipes will be provided for guests.
  • Utensils will be wrapped and all condiments will be single-use. 
  • To offer a minimal-touch experience, some outlets will offer pay-at-table, pay via QR code located on your check, or online when ordering takeout. 
  • Team Members will have their own personal touchscreen stylus to minimize touchpoints on point-of-sale stations. 
  • Plexi guards have been set up at ordering points in restaurants. 
  • Chairs, tables, and general areas will be sanitized frequently, including after each use. 
  • Each outlet has a limited number of seated diners. 
  • Indoor and outdoor seating has been spaced accordingly to allow for distancing of six feet between parties.  
  • Seating per table will be limited to no more than eight, most seating four persons maximum. Children dining at the restaurant must be kept at the table. 
  • All service items will be single-use and/or disposable.