Enjoy Maine Beer Company pairings with courses from Chef Harding Lee Smith of the Mountain Room during Fall Weekend.
Limit of 50 people; attendees must be 21 or older. Reservations are required. Masks will be required except when seated at your table.
The Rooms sourdough, chef-foraged mushrooms, savory herb foam
Served with A Tiny Something Beautiful pale ale
Served with Wolfe's Neck IPA
Blue hubbard squash puree, guanciale, Maine corn, sage jus
Served with Dinner Double IPA
Malted hazelnuts, Anglaise
Served with Fall Coffee Stout