Peak Beer Dinner
October 10, 2020

Peak Beer Dinner

  • October 10, 2020
Peak Beer Dinner

Featuring Maine Beer Company

  • Time
    October 10, 2020
  • Time
  • coin
    $125++ per person

Enjoy Maine Beer Company pairings with courses from Chef Harding Lee Smith of the Mountain Room during Fall Weekend.

Limit of 50 people; attendees must be 21 or older. Reservations are required. Masks will be required except when seated at your table. 

Menu & Pairings

  • First Course

    Wild Mushroom Toast

    The Rooms sourdough, chef-foraged mushrooms, savory herb foam

    Served with A Tiny Something Beautiful pale ale

  • Second Course

    Maine Lobster Risotto

    Served with Wolfe's Neck IPA

  • Third Course

    Roasted Local Heritage Pork

    Blue hubbard squash puree, guanciale, Maine corn, sage jus

    Served with Dinner Double IPA

  • Fourth Course

    Chocolate Terrine

    Malted hazelnuts, Anglaise

    Served with Fall Coffee Stout