Peak Dinner | Honig Vineyard & Winery
January 31, 2020

Peak Dinner | Honig Vineyard & Winery

Peak Dinner | Honig Vineyard and Winery

Wine and Dine at the Mountain Room

  • Event Icon
    January 31, 2020
  • Event Icon
  • Event Icon
    The Mountain Room at the Peak Lodge
  • Event Icon
    With Wine: $125 Without Wine: $89

Sunday River is pleased and honored to welcome Vintner Michael Honig and the award-winning wines of Honig Vineyard and Winery for Peak Dinner. Take a scenic Chondola ride to our mid-mountain restaurant in the Peak Lodge, the Mountain Room. 

Join us, and Michael Honig as your host, for an exquisite four-course culinary experience prepared by Chef Harding Lee Smith. Dinner will feature a menu specially curated to complement a selection of Honig's Cabernet Sauvignons and Sauvignon Blancs.

This exclusive event is limited to 40 attendees. Reservations can be made by visiting the front desk of the Grand Summit and Jordan Hotels and the Snow Cap Inn, the Season Pass Desk, and by calling 800.543.2754. Tickets are $125 with wine, and $89 without.


First Course

Maine Potato Watercress Soup | Sauvignon Blanc
Peekytoe crab, fricco

Second Course

Maine Diver Scallop | Cabernet
Oxtail ragu

Third Course

Roasted Duck Breast | Bartolucci Cabernet
Wild mushroom risotto, chard, jus

Fourth Course

Apple Fritters | Late Harvest
Toffee sauce