Thanksgiving Dinner
November 26, 2020

Thanksgiving Dinner

  • November 26, 2020
Thanksgiving Dinner

Turkey, trails, and terrain

  • Calendar Icon
    November 26, 2020

Let us do the cooking for you! Camp will provide a delicious spread of Thanksgiving staples and signature Maine dishes from their menu. Reservations are recommended. 

Prix Fixe

  • 4-Course Meal

    $41 per person

    Roasted Butternut Squash Bisque

    Spiced crème fraiche, candied walnuts, roasted apples

    Autumn Salad

    Arcadian greens, roasted beets, local goat cheese, endive, maple mustard vinaigrette

    Choice of Molasses Cider-Glazed Ham or Local Roasted Turkey


    Mashed potatoes, green beans with roasted shallot, cornbread stuffing, cranberry sauce, bourbon-glazed carrots, crispy Brussels sprouts

    Traditional Pumpkin Pie

    Apple Pie

    Pecan Pie

A La Carte

  • Starters

    Steamed Pemaquid Mussels


    Leeks, shallot, garlic, Dijon cream sauce


    Maine Lobster Dip


    Herb cream cheese, gruyere, crostini and rosemary flatbread


    Balsamic Roasted Brussels Sprouts



    Pork & Veal Meatballs


    Creamy polenta, fire-roasted tomato sauce

    Baked Camembert


    Cranberry relish, toasted walnuts, crostini, sea salt crackers

  • Soup & Salad

    + Add Chicken Breast
    + Add Maine Lobster
    + Add Hanger Steak
    + Add Grilled Salmon

    Daily Soup Offering


    V, GF

    Summit Salad


    Arcadian mix greens, Granny Smith apple, Pineland Farms cheddar, dried cranberries, candied pecans, maple mustard vinaigrette


    Camp Caesar Salad


    Baby romaine, endive, croutons, Romano cheese, Caesar dressing

    Harvest Salad


    Roasted root vegetables, winter greens, red onion, five grain bread, goat cheese, honey cider dressing

    GF, DF

  • Mains

    Country Meatloaf


    Pork, beef, veal, bourbon gravy, buttermilk mashed potatoes, shallot garlic green beans

    Maine Haddock


    Shrimp cracker crust, buttered creamer potatoes, shallot garlic green beans

    Bison Bolognese


    Pappardelle, roasted tomato, Parmesan, burrata

    Pork & Beans


    Molasses-braised pork shank, garlic sausage, Mary’s beans, char-grilled broccolini


    Harissa Roasted Cauliflower


    Ancient grains, sautéed kale, stewed root vegetables

    GF, DF, V

V denotes vegetarian, GF denotes gluten-free, DF denotes dairy-free, Nut contains nuts. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.