Turkey, trails, and terrain
November 22-25, 2018
Carve the best early season conditions around before carving into Thanksgiving dinner at Camp and a long weekend on the slopes.
Thursday, November 22
Camp at the Grand Summit Hotel, 11am-8pm
Let us do the cooking for you. Camp will provide a delicious spread of Thanksgiving staples and signature Maine dishes. Reservations are recommended and can be made at 207-824-5858.
- Prix Fixe Menu available from 11am-5pm: Harvest salad, roast turkey dinner, and dessert. $24 for adults; $12 for children under 14.
- Grand Thanksgiving Buffet available from 5-8pm: Carved roast turkey, prime rib, fresh salads, traditional sides, Camp's own smoked apple pie, and more. $28 for adults; $12 for children under 14.
Grand Ave at the Jordan Hotel, 4pm-9pm
Enjoy a stress-free meal at Grand Ave for Thanksgiving. Choose from the regular menu, or select the turkey dinner special for a festive feel. Call 207-824-5000 for details.
Saturday, November 24
South Ridge Lodge, 8am to noon
Ready for some new skis? Test out the latest equipment from top brands for just $15.
Slopeside at South Ridge, 8:30pm