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Thanksgiving Dinner
November 26, 2020

Thanksgiving Dinner

  • November 26, 2020
Thanksgiving Dinner

Turkey, trails, and terrain

  • Calendar Icon
    November 26, 2020

Let us do the cooking for you! Camp will provide a delicious spread of Thanksgiving staples and signature Maine dishes from their menu. Reservations are recommended. 

Dine at Camp

Prix Fixe
A La Carte

Prix Fixe

  • 4-Course Meal

    $41 per person

    Roasted Butternut Squash Bisque

    Spiced crème fraiche, candied walnuts, roasted apples

    Autumn Salad

    Arcadian greens, roasted beets, local goat cheese, endive, maple mustard vinaigrette

    Choice of Molasses Cider-Glazed Ham or Local Roasted Turkey

    Sides

    Mashed potatoes, green beans with roasted shallot, cornbread stuffing, cranberry sauce, bourbon-glazed carrots, crispy Brussels sprouts

    Traditional Pumpkin Pie

    Apple Pie

    Pecan Pie

A La Carte

  • Starters

    Steamed Pemaquid Mussels

    $16

    Leeks, shallot, garlic, Dijon cream sauce

    GF

    Maine Lobster Dip

    $19

    Herb cream cheese, gruyere, crostini and rosemary flatbread

    GF

    Balsamic Roasted Brussels Sprouts

    $15.50

    GF

    Pork & Veal Meatballs

    $13

    Creamy polenta, fire-roasted tomato sauce

    Baked Camembert

    $13

    Cranberry relish, toasted walnuts, crostini, sea salt crackers

  • Soup & Salad

    + Add Chicken Breast
    + Add Maine Lobster
    + Add Hanger Steak
    + Add Grilled Salmon

    Daily Soup Offering

    $9.25

    V, GF

    Summit Salad

    $14.50

    Arcadian mix greens, Granny Smith apple, Pineland Farms cheddar, dried cranberries, candied pecans, maple mustard vinaigrette

    GF

    Camp Caesar Salad

    $13

    Baby romaine, endive, croutons, Romano cheese, Caesar dressing

    Harvest Salad

    $14.75

    Roasted root vegetables, winter greens, red onion, five grain bread, goat cheese, honey cider dressing

    GF, DF

  • Mains

    Country Meatloaf

    $25

    Pork, beef, veal, bourbon gravy, buttermilk mashed potatoes, shallot garlic green beans

    Maine Haddock

    $27

    Shrimp cracker crust, buttered creamer potatoes, shallot garlic green beans

    Bison Bolognese

    $25

    Pappardelle, roasted tomato, Parmesan, burrata

    Pork & Beans

    $28

    Molasses-braised pork shank, garlic sausage, Mary’s beans, char-grilled broccolini

    GF

    Harissa Roasted Cauliflower

    $21

    Ancient grains, sautéed kale, stewed root vegetables

    GF, DF, V

V denotes vegetarian, GF denotes gluten-free, DF denotes dairy-free, Nut contains nuts. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.