Harvest Dinner
Harvest Dinner
-
August 31, 2024 -
6PM -
The Clubhouse -
Four Courses
Join us for an evening at The Clubhouse for a Harvest Dinner on Saturday, August 31.
Enjoy the stunning views as you savor a four course, locally sourced, dinner prepared by Executive Chef Chad Davidowicz. It’s the perfect excuse to gather with friends and family for a unique dining experience at one of Maine's most beautiful mountain golf courses.
About the Event
Saturday, August 31
Location: The Clubhouse
Address: 16 Championship Drive, Newry
- The maximum table size is four people.
- Please arrive by 5:45PM to be seated.
- Dinner will be served promptly at 6PM.
- Beverages sold separately.
Menu
Bread and Butter
grilled artisan bread served with torched marrow topped with seared oyster, shiitake and king trumpet mushrooms, gremolata, and fresh farm butter
First Course
caramelized Maine scallops over gathered local greens tossed in goddess dressing with beets, pickled red cabbage, and toasted pumpkin seeds, topped with lardons
Second Course
forever braised lamb and pork bolognese tossed with lumaconi topped with ricotta
Intermezzo
basil, walnut and balsamic gelato
Third Course
slow-cooked beef short rib topped with a blueberry reduction, accompanied by a celery root & sweet corn puree and cinnamon roast butternut squash
Fourth Course
blueberry buckle cake drizzled with blueberry caramel and accompanied with lemon blueberry gelato
Local Farms
Blake's Farm
Born Yesterday Bakery
Café Preggo
Chapman Brook Farm
Emerson Brook
Goss Berry Farm
Great Brook Farm
Itty Bitty Butter
Jades Home Grown
Middle Intervale
Morning Glory Farm
Peavee's Delights
Petrullo Farm
Meet the Chef
Chad serves as the Executive Chef at both Sliders and the Sunday River Clubhouse. His culinary philosophy revolves around transforming tastes from around the country and infusing them with the spirit of Maine, creating a blend that celebrates the authenticity and the reinvention of Italian and French cuisine.