7-Day Forecast

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  • Sun
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Home Resort Dining Waffle Cabin
Resort Dining Waffle Cabin
Waffle Cabin
Weekends & Holidays

Waffle Cabin

  • Weekends & Holidays
Breakfast All Day

Leggo My Waffle

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    Breakfast & Snacks
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    Barker Basin

Served with or without drizzled, melted chocolate. Located next to the Barker Mountain Express chairlift, the Waffle Cabin gives you the convenience of keeping your gear on while enjoying the taste of a warm, homemade treat.

COVID-19 Information

    • Now open for winter, offering waffles, snacks, and beverages.  
    • Open weekends and holidays, 8AM-4PM.       
    • Masks required while in line to order. Please maintain distancing if there is a wait. 
    • Outdoor seating is available in Barker Base Area.
    • Reservations are strongly recommended for select outlets and can be booked on the Sunday River website, OpenTable, or by calling. If there is no availability online, we will have limited walk-in availability depending on restaurant capacity and/or cancellations. 
    • Seated dining requires one name and phone number per party for contact tracing.
    • Restaurants will have limited capacities and will be monitored. 
    • Due to capacity restrictions, guests are asked to limit their time in base lodge seating areas, restaurants, and outdoor tables to ensure fair opportunities to dine for all guests. 
      • Base lodges & outdoor tables: 30-45 minutes
      • Sit-down restaurants: 45-90 minutes 
    • Indoor and outdoor seating has been spaced to allow for distancing of six feet between parties. Restaurants will not have standing areas. 
    • Seating per table will be limited to eight or less, with most tables seating a maximum of four.
    • All patrons, including children, must remain seated when in dining facilities except to enter, exit, and use the restroom. 
    • Guests are required to wear masks except when eating.
    • To offer a minimal-touch experience, some outlets will offer pay-at-table, pay via QR code located on your check, or online when ordering takeout.
    • All service items will be single-use and/or disposable, and utensils will be wrapped.