7-Day Forecast

  • Today
    49°F
    38°F
    31%
  • Tue
    56°F
    39°F
    7%
  • Wed
    58°F
    38°F
    6%
  • Thu
    54°F
    37°F
    6%
  • Fri
    38°F
    34°F
    96%
  • Sat
    48°F
    34°F
    71%
  • Sun
    50°F
    36°F
    74%
Home Resort Dining Upper Deck
Resort Dining Upper Deck
Upper Deck
Closed for the season

Upper Deck

  • Closed for the season
At-A-Glance

Quick & Convenient Food & Drinks

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    Breakfast, Lunch, Snacks
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    White Cap Lodge

Head upstairs in White Cap Lodge for fast and easy cafeteria-style food and drink options from our friends at Shipyard Brew Haus. Upper Deck is a new dining option for winter 2020-21. 

COVID-19 Information

    • Now open for winter, offering lunch and dinner with dine-in and takeout options. 
    • Enter the restaurant to the right of the main lodge doors on the parking lot side. 
    • Takeout window located slopeside to the right for Shipyard. 
    • Reservations are strongly recommended for select outlets and can be booked on the Sunday River website, OpenTable, or by calling. If there is no availability online, we will have limited walk-in availability depending on restaurant capacity and/or cancellations. 
    • Seated dining requires one name and phone number per party for contact tracing.
    • Restaurants will have limited capacities and will be monitored. 
    • Due to capacity restrictions, guests are asked to limit their time in base lodge seating areas, restaurants, and outdoor tables to ensure fair opportunities to dine for all guests. 
      • Base lodges & outdoor tables: 30-45 minutes
      • Sit-down restaurants: 45-90 minutes 
    • Indoor and outdoor seating has been spaced to allow for distancing of six feet between parties. Restaurants will not have standing areas. 
    • Seating per table will be limited to eight or less, with most tables seating a maximum of four.
    • All patrons, including children, must remain seated when in dining facilities except to enter, exit, and use the restroom. 
    • Guests are required to wear masks except when eating.
    • To offer a minimal-touch experience, some outlets will offer pay-at-table, pay via QR code located on your check, or online when ordering takeout.
    • All service items will be single-use and/or disposable, and utensils will be wrapped.