Now open for winter, offering lunch and dinner with dine-in and takeout options.
Enter the restaurant to the right of the main lodge doors on the parking lot side.
Takeout window located slopeside to the right for Shipyard.
Reservations are strongly recommended for select outlets and can be booked on the Sunday River website, OpenTable, or by calling. If there is no availability online, we will have limited walk-in availability depending on restaurant capacity and/or cancellations.
Seated dining requires one name and phone number per party for contact tracing.
Restaurants will have limited capacities and will be monitored.
Due to capacity restrictions, guests are asked to limit their time in base lodge seating areas, restaurants, and outdoor tables to ensure fair opportunities to dine for all guests.
Base lodges & outdoor tables: 30-45 minutes
Sit-down restaurants: 45-90 minutes
Indoor and outdoor seating has been spaced to allow for distancing of six feet between parties. Restaurants will not have standing areas.
Seating per table will be limited to eight or less, with most tables seating a maximum of four.
All patrons, including children, must remain seated when in dining facilities except to enter, exit, and use the restroom.
Guests are required to wear masks except when eating.
To offer a minimal-touch experience, some outlets will offer pay-at-table, pay via QR code located on your check, or online when ordering takeout.
All service items will be single-use and/or disposable, and utensils will be wrapped.