Escape to Camp
Camp brings a cozy-yet-modern dining experience, reminiscent of an age-old Maine tradition: escaping daily life with a trip ‘upta Camp.’
Camp’s executive chef John Harnois is a Portland, Maine native who studied at Le Cordon Bleu. His wide range of experience with various cuisines is incorporated into the flavors and techniques of comfort food with an upscale twist.
Events at Camp
Meet at Camp
Camp is a meeting, party, and wedding reception favorite; hosting up to 200 guests in a causal atmosphere that blends the look and feel of Maine with modern, upscale touches. Classic and timeless, an event at Camp is always an unforgettable experience.