Online Ticket Purchase Only

All lift tickets must be purchased online, and a limited number of tickets will be available each day of the season.

7-Day Forecast

  • Today
    23°F
    8°F
    15%
    < 1"
  • Fri
    14°F
    5°F
    16%
    < 1"
  • Sat
    20°F
    6°F
    12%
    < 1"
  • Sun
    23°F
    8°F
    10%
    < 1"
  • Mon
    34°F
    7°F
    9%
  • Tue
    43°F
    21°F
    27%
    < 1"
  • Wed
    52°F
    25°F
    7%
    < 1"

Camp

  • Open daily
A Maine Tradition

Escape to Camp

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    Breakfast, Lunch & Dinner
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    Grand Summit Hotel
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    Earn Points with BoyneRewards
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    Sunday River Dining Cards Accepted

Step into Camp for a cozy-yet-modern dining experience reminiscent of an age-old Maine tradition. Camp's menu features comfort food and Maine specialties with fresh, local ingredients. 

COVID-19 Information

      • Now open for winter, offering breakfast, lunch and dinner.
      • Closed Tuesdays after breakfast.
      • Reservations are strongly recommended and can be made online in advance. Limited walk-in availability based on restaurant capacity and/or cancellations. 
      • Separate seating areas have been created within the restaurant.
      • Breakfast is offered as a staff-served buffet that you will take back to your room. 
      • Online ordering for to-go, and pre-made ready-to-heat meals are available for dinner. Please send one person per order to pick-up food.
    • Reservations are strongly recommended for select outlets and can be booked on the Sunday River website, OpenTable, or by calling. If there is no availability online, we will have limited walk-in availability depending on restaurant capacity and/or cancellations. 
    • Seated dining requires one name and phone number per party for contact tracing.
    • Restaurants will have limited capacities and will be monitored. 
    • Due to capacity restrictions, guests are asked to limit their time in base lodge seating areas, restaurants, and outdoor tables to ensure fair opportunities to dine for all guests. 
      • Base lodges & outdoor tables: 30-45 minutes
      • Sit-down restaurants: 45-90 minutes 
    • Indoor and outdoor seating has been spaced to allow for distancing of six feet between parties. Restaurants will not have standing areas. 
    • Seating per table will be limited to eight or less, with most tables seating a maximum of four.
    • All patrons, including children, must remain seated when in dining facilities except to enter, exit, and use the restroom. 
    • Guests are required to wear masks except when eating.
    • To offer a minimal-touch experience, some outlets will offer pay-at-table, pay via QR code located on your check, or online when ordering takeout.
    • All service items will be single-use and/or disposable, and utensils will be wrapped.

Breakfast Buffet

  • Winter Buffet

    Fill up with hearty breakfast options before you hit the slopes. 

    • Adults - $21
    • Children (6-12) - $12
    • Under 5 - Free

    Daily Special

    Panckes or French Toast

    Scrambled Eggs

    Bacon

    Sausage

    Toast

    Fresh Fruit

    Pastries & Muffins

    Yogurt & Granola

    Oatmeal

    Beverages

    Coffee, tea, hot chocolate, assorted juice

V denotes vegetarian, GF denotes gluten-free, DF denotes dairy-free, Nut contains nuts. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Breakfast

  • Hotel Complimentary Breakfast

    If breakfast is included in your lodging package, you will have a choice of: 

    1 coffee/tea and 1 small juice, plus 1 choice from The Usual and 1 choice from Sides OR 1 choice from In a Bowl and 2 choices from Sides.

    Panckes or French Toast

  • In a Bowl

    Yogurt & Granola

    $7

    Vanilla or Greek yogurt, strawberries

    V, GF

    Fruit Plate

    $7

    V, GF, DF

    Cold Cereal

    $5

    V

  • The Usual

    The Woodsman

    $14.75

    Grilled ham, Mary’s baked beans, two eggs, toast

    V

    Camp Breakfast

    $13

    Two eggs, skillet potatoes, choice of meat, toast

    Cinnamon French Toast

    $11

    Cinnamon swirl bread, Maple Mills Maine maple syrup

    V

    Breakfast Sandwich

    $8.50

    Fried egg, cheddar, choice of English muffin or brioche

    V

    Buttermilk Pancakes

    $11 | + Maine blueberries $3.25

    Maple Mills Maine maple syrup

    V

  • Sides

    Bacon, Sausage, Ham

    $4.25

    GF, DF

    Skillet Potatoes

    $4.25

    V, GF, DF

    Mary's Baked Beans

    $4.25

    GF, DF

    English Muffin or Toast

    $3

    White, wheat, raisin, or blueberry bread

    V

    Local Hen Egg

    + Maine blueberries $2.50

    V, GF, DF

V denotes vegetarian, GF denotes gluten-free, DF denotes dairy-free, Nut contains nuts. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lunch

  • Starters

    Balsamic Roasted Brussels Sprouts

    $15.50 | + Bacon $3.25

    GF

    Camp-Style Poutine

    $14 | + Bacon $3.25

    Smoked duck confit, pork belly, porter gravy, Pineland Farms cheese curds

    Lobster Croquettes

    $15

    Tarter sauce, malt vinegar aioli, lemon

  • Soup & Salad

    Add to Any Salad

    + Chicken Breast $7.50
    + Maine Lobster $12.50
    + Hanger Steak $11.50
    + Grilled Salmon $9.50

    Daily Soup Offering

    $9.25

    V, GF

    Summit Salad

    $14.50

    Arcadian mix greens, Granny Smith apple, Pineland Farms cheddar, dried cranberries, candied pecans, maple mustard vinaigrette

    GF

    Camp Caesar Salad

    $13

    Baby romaine, endive, croutons, Romano cheese, Caesar dressing

    Harvest Salad

    $14.75

    Roasted root vegetables, winter greens, red onion, five grain bread, goat cheese, honey cider dressing

    V GF DF

  • Burgers & Sandwiches

    All served with skin-on fries. 

    + Substitute Sweet Potato $2

    +Substitute Penobscot Fries $3

    + Substitute Side Salad $3.25

    + Substitute Gluten-Free Bread $2.5

    + Substitute Beyond Burger $4

    + Add Bacon $3.25

    + Add Cheese $1.25

    Fried Haddock

    $17

    Green leaf, tomato, lemon caper aioli, brioche

    DF

    Camp Burger

    $19.50

    Maine Family Farms beef, green leaf, tomato, pickles, garlic aioli, brioche

    DF

    Turkey & Apple

    $17

    Maine Family Farms turkey breast, Pineland Farms smoked cheddar, cider mayo, green leaf, tomato, pickled onion, local apple

    Maine Lobster Roll

    $21

    Green leaf, lemon herb crème fraiche, fried onions, brioche

V denotes vegetarian, GF denotes gluten-free, DF denotes dairy-free, Nut contains nuts. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Kids

  • Scouts' Menu

    Served with a children’s cup fountain soda or milk, and a Hoodsie ice cream

    Chicken Tenders

    $10

    Skin-on fries

    Eddy Spaghetti

    $10

    Ground turkey, zucchini noodles, cream pesto

    Mac & Cheese

    $9 | + Pulled Pork $4

    Orecchiette, Pineland Farms cheddar

    Scout Steak

    $11

    Maine Family Farms petite sirloin, roasted potato, daily vegetable

    Scout Burger

    $10

    Cheddar, lettuce, tomato, skin-on fries

    Carrot Sticks

    $4

    Ranch dressing

    Scout-Size Fries

    $4

    Vegetable Side

    $4

    Specialty Drinks

    $4

    Shirley Temple, Roy Rogers, Maine Root Beverages root beer

V denotes vegetarian, GF denotes gluten-free, DF denotes dairy-free, Nut contains nuts. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Dinner

  • Starters

    Steamed Pemaquid Mussels

    $16

    Leeks, shallot, garlic, Dijon cream sauce

    GF

    Balsamic Roasted Brussels Sprouts

    $15.50 | $15.50 | $15.50

    GF

    Pork & Veal Meatballs

    Creamy polenta, fire-roasted tomato sauce

    Camp-Style Poutine

    Smoked duck confit, pork belly, porter gravy, Pineland Farms cheese curds

    Lobster Croquettes

    Tarter sauce, malt vinegar aioli, lemon

  • Mains

    Country Meatloaf

    Pork, beef, veal, bourbon gravy, buttermilk mashed potatoes, shallot garlic green beans

    Maine Haddock

    Shrimp cracker crust, buttered creamer potatoes, shallot garlic green beans

    Bison Bolognese

    Pappardelle, roasted tomato, Parmesan, burrata

    Char-Roasted Hanger Steak

    Maine Family Farms beef, Penobscot potatoes, béarnaise, cider-glazed bourbon carrots

    GF, DF

    Harissa Roasted Cauliflower

    Ancient grains, sautéed kale, stewed root vegetables

    GF, DF, V

    Brie Burger

    Maine Family Farms beef, Silvery Moon Farm brie, leaf lettuce, tomato, fried onion, brioche, Penobscot potatoes

  • Soup & Salad

    + Add Chicken Breast
    + Add Maine Lobster
    + Add Hanger Steak
    + Add Grilled Salmon

     

    French Onion Soup

    Daily Soup Offering

    V, GF

    Summit Salad

    Arcadian mix greens, Granny Smith apple, Pineland Farms cheddar, dried cranberries, candied pecans, maple mustard vinaigrette

    GF

    Camp Caesar Salad

    Baby romaine, endive, croutons, Romano cheese, Caesar dressing

    Harvest Salad

    Roasted root vegetables, winter greens, red onion, five grain bread, goat cheese, honey cider dressing

    GF, DF

V denotes vegetarian, GF denotes gluten-free, DF denotes dairy-free, Nut contains nuts. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Events at Camp

Meet at Camp

Camp is a meeting, party, and wedding reception favorite; hosting up to 200 guests in a causal atmosphere that blends the look and feel of Maine with modern, upscale touches. Classic and timeless, an event at Camp is always an unforgettable experience.

Event Planning Resources