Camp
Open Daily

Camp

Open Daily
A Maine Tradition

Escape to Camp

Camp brings a cozy-yet-modern dining experience, reminiscent of an age-old Maine tradition: escaping daily life with a trip ‘upta Camp.’ 

Camp’s executive chef is Deanna Thompson. Chef Thompson is a Maine native who studied at Le Cordon Bleu Boston. An avid traveler, she incorporates flavors and techniques from all over the world to create comfort food with an upscale twist using fresh, local ingredients. 

Grand Summit Hotel

Camp

Breakfast, lunch, dinner & bar

Open Daily
Breakfast Buffet  | 7-10AM
Lunch | 11AM-5PM
Dinner | 5-9PM

  • location
    Grand Summit Hotel
  • rewards
    Earn Boyne Rewards
  • discount
    Passholder Discounts
  • cashless
    Cashless Payments Only

Breakfast

  • Hotel Breakfast

    If breakfast is included in your lodging package, you will have a choice of: 

    1 coffee/tea and 1 small juice, plus 1 choice from The Usual and 1 choice from Sides OR 1 choice from In a Bowl and 2 choices from Sides.

  • In a Bowl

    Sliced Fruit & Cottage Cheese

    V, GF

    Yogurt, Granola, & Berries

    V, GF

    Cold Cereal

    V

  • The Usual

    The Woodsmen

    Grilled ham steak, New England baked beans, skillet potatoes, two eggs, toast

    Camp Breakfast

    Two eggs, skillet potatoes, choice of meat, toast

    Breakfast Skillet

    Ham, peppers, onions, skillet potatoes, topped with cheese, two eggs, toast

    Breakfast Sandwich

    Fried egg, cheddar, choice of meat, English muffin, brioche, or wrap, skillet potatoes

    Cinnamon French Toast

    Cinnamon swirl bread, Maple Mills Maine maple syrup

    V

    Stuffed French Toast

    Cinnamon swirl bread, berry jam, cream cheese, Maple Mills Maine maple syrup

  • Sides

    Bacon

    GF, DF

    Sausage

    GF, DF

    Skillet Potatoes

    V, GF, DF

    Toast

    English muffin, white, wheat, cinnamon swirl

    V

    Egg

    GF, DF

V denotes vegetarian, GF denotes gluten-free, DF denotes dairy-free, Nut contains nuts. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lunch

  • Starters

    Crispy Balsamic Brussels Sprouts

    + North Country Smokehouse Bacon

    Parmesan

    V, GF

    Camp Poutine

    + North Country Smokehouse Bacon

    Duck confit, Pineland Farm cheese curds, house-gravy

    Crab & Artichoke Dip

    Cream cheese, parmesan, warm baguette

  • Soup & Salad

    Add to Any Salad

    + Chicken Breast 
    + Flat Iron Steak 
    + Grilled Salmon 

    Daily Offering

    French Onion Soup

    Summit Salad

    Baby greens, Granny Smith apple, Pineland Farms cheddar, dried cranberries, candied pecans, maple mustard vinaigrette

    V, GF, NUT

    Beet Salad

    Baby greens, beets, roasted pumpkin, red onion, goat cheese, pepitas, honey cider dressing

    V, GF

    Camp Caesar Salad

    Baby romaine, croutons, Romano cheese, Caesar dressing

    V

  • Burgers & Sandwiches

    All served with Penobscot fries.

    + Substitute Gluten-Free Bread
    + Substitute Beyond Burger
    + Add North Country Smokehouse Bacon
    + Add Swiss, Muenster, Pineland Farms Cheddar, American, Blue 

    Camp Burger

    Pineland Farms beef, Summit sauce, shaved lettuce, tomato, red onion

    DF

    Fried Haddock

    Hand breaded Maine haddock, shredded lettuce, tomato, dill caper aioli, brioche

    DF

    Turkey Cranberry

    Sliced turkey, North Country Smokehouse Bacon, cranberry mayo, lettuce, tomato, wrap

    Maine Lobster Roll

    Lemon tarragon aioli, lettuce, buttered bun

V denotes vegetarian, GF denotes gluten-free, DF denotes dairy-free, Nut contains nuts. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Dinner

  • Starters

    Balsamic Brussels Sprouts

    + Add North Country Smokehouse Bacon

    Parmesan

    V, GF

    Pork & Veal Meatball Stroganoff

    Mushroom, dill, sour cream, smoked paprika

    Camp Poutine

    + Add North Country Smokehouse Bacon

    Duck confit, Pineland Farms cheese curds, house gravy

    Crab & Artichoke Dip

    Cream cheese, parmesan, warm baguette

    Camp Mussels

    + Add North Country Smokehouse Bacon

    Pan roasted Maine mussels, North Country Smokehouse bacon, spinach, coriander butter broth

    Mushroom Ragout

    Crispy polenta

    V, GF, DF

  • Mains

    *Country Meatloaf

    Pork, beef, veal, bourbon gravy, buttermilk mashed potatoes, shallot garlic green beans

    Pork & Beans

    Slow cooked pork shank, New England baked beans, chef’s vegetable

    DF, GF

    Baked Haddock

    Maine haddock, seafood crumb, buttermilk mashed potatoes, chef's vegetable

    *Flat Iron Bordelaise

    Pineland Farms beef, mushroom bordelaise, buttermilk mashed potatoes, chef’s vegetable

    Duck Confit Fettucini

    Braised duck, roasted root vegetables, kale, thyme marsala sauce

    DF

    Maine Maple-Dijon Chicken

    Statler chicken, skillet stir-fried rice, broccolini

    GF, DF

    Harissa Roasted Cauliflower

    Stewed lentils, sauteed kale, root vegetables

    V, GF, DF

    Salmon En Papillote

    Compound butter, spinach, aromatic vegetables, skillet stir fried rice, broccolini

    DF, GF

    *Maine Burger

    Pineland Farms beef, Pineland Farms cheddar, North Country Smokehouse Bacon, crispy onions, Summit sauce Penobscot potato wedges

    DF, GF

    Prime Rib (available Saturdays)

    Au Jus, buttermilk mashed potatoes, chef’s vegetable

    DF, GF

  • Soup & Salad

    + Add Chicken Breast
    + Add Flat Iron Steak

     

    Maine Lobster Chowder

    French Onion Soup

    Summit Salad

    Baby greens, Granny Smith apple, Pineland Farms cheddar, dried cranberries, candied pecans, maple mustard vinaigrette

    V, GF

    Beet Salad

    Baby greens, beets, roasted pumpkin, red onion, goat cheese, pepitas, honey cider dressing

    V

    Camp Caesar Salad

    Baby romaine, endive, croutons, Romano cheese, Caesar dressing

V denotes vegetarian, GF denotes gluten-free, DF denotes dairy-free, Nut contains nuts. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Kids

  • Scouts' Menu

    Served with a children’s cup fountain soda or milk, and a Hoodsie ice cream

    Chicken Tenders

    Skin-on fries

    Eddy Spaghetti

    Red sauce, meatball, parmesan

    Mac & Cheese

    Elbows, Pineland Farms cheddar

    Scout Steak

    Maine Family Farms petite sirloin, skin-on fries, daily vegetable

    Scout Burger

    Cheddar, lettuce, tomato, skin-on fries

    Carrot Sticks

    Ranch dressing

    Scout-Size Fries

    Garden Salad

    V, GF, DF

    Vegetable Side

    Specialty Drinks

    Shirley Temple, Roy Rogers, Maine Root Root Beer, Maine Blueberry Soda

V denotes vegetarian, GF denotes gluten-free, DF denotes dairy-free, Nut contains nuts. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Events at Camp

Meet at Camp

Camp is a meeting, party, and wedding reception favorite; hosting up to 200 guests in a causal atmosphere that blends the look and feel of Maine with modern, upscale touches. Classic and timeless, an event at Camp is always an unforgettable experience.

Event Planning Resources