Escape to Camp
Camp brings a cozy-yet-modern dining experience, reminiscent of an age-old Maine tradition: escaping daily life with a trip ‘upta Camp.’
Camp’s executive chef is Deanna Thompson. Chef Thompson is a Maine native who studied at Le Cordon Bleu Boston. An avid traveler, she incorporates flavors and techniques from all over the world to create comfort food with an upscale twist using fresh, local ingredients.
Events at Camp
Meet at Camp
Camp is a meeting, party, and wedding reception favorite; hosting up to 200 guests in a causal atmosphere that blends the look and feel of Maine with modern, upscale touches. Classic and timeless, an event at Camp is always an unforgettable experience.