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Home Resort Dining Camp
Resort Dining Camp
Camp
Open Daily
View Current Hours

Camp

Open Daily
View Current Hours
A Maine Tradition

Escape to Camp

Camp brings a cozy-yet-modern dining experience, reminiscent of an age-old Maine tradition: escaping daily life with a trip ‘upta Camp.’ 

Camp’s executive chef is Deanna Thompson. Chef Thompson is a Maine native who studied at Le Cordon Bleu Boston. An avid traveler, she incorporates flavors and techniques from all over the world to create comfort food with an upscale twist using fresh, local ingredients. 

Menus

Breakfast
Available April - November
Dinner

Breakfast

  • Hotel Breakfast

    If breakfast is included in your lodging package, you will have a choice of: 

    1 coffee/tea and 1 small juice, plus 1 choice from The Usual and 1 choice from Sides OR 1 choice from In a Bowl and 2 choices from Sides.

  • In a Bowl

    Sliced Fruit

    V, GF, DF

    Parfait

    V, GF

    Cold Cereal

    V

  • The Usual

    Camp Breakfast

    Two eggs, skillet potatoes, choice of meat, toast

    Camp Skillet

    Two eggs, skillet potatoes, peppers, onions, bacon, sausage, cheddar, toast

    Spinach & Feta Omelet

    Three eggs, spinach, feta, toast

    V

    Breakfast Sandwich

    Fried egg, cheddar, choice of English muffin or brioche

    Buttermilk Pancakes

    Maple Mills Maine maple syrup, option to add Maine blueberries

    V

    Cinnamon French Toast

    Cinnamon swirl bread, Maple Mills Maine maple syrup

  • Sides

    Bacon, Sausage

    GF, DF

    Skillet Potatoes

    V, GF, DF

    Toast

    English muffin, white, wheat, cinnamon swirl

    V

    Local Hen Egg

    V, GF, DF

V denotes vegetarian, GF denotes gluten-free, DF denotes dairy-free, Nut contains nuts. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Dinner

  • Starters

    Crispy Balsamic Brussels Sprouts

    + Add North Country Smokehouse Bacon

    Parmesan

    V

    Pork & Veal Meatballs

    Creamy polenta, fire-roasted tomato sauce

    Penobscot Cheesy Wedges

    + Add North Country Smokehouse Bacon

    House-made herb cheese sauce, scallions

  • Mains

    Country Meatloaf

    Pork, beef, veal, bourbon gravy, buttermilk mashed potatoes, shallot garlic green beans

    Bolognese

    Ground turkey, roasted tomato, Parmesan, burrata, pappardelle

    Flat Iron Au Poivre

    Pineland Farms beef, cognac peppercorn sauce, Penobscot potato wedges, shallot garlic green beans

    GF, DF

    Harissa Roasted Cauliflower

    Five grain, sautéed kale, stewed root vegetables

    V, DF

    Bacon Blue Burger

    Pineland Farms beef, house made bacon jam, local blue cheese, crispy onions, garlic aoli, Penobscot potato wedges

  • Soup & Salad

    + Add Chicken Breast
    + Add Maine Lobster
    + Add Hanger Steak
    + Add Grilled Salmon

     

    French Onion Soup

    Summit Salad

    Baby greens, Granny Smith apple, Pineland Farms cheddar, dried cranberries, candied pecans, maple mustard vinaigrette

    V, GF

    Camp Caesar Salad

    Baby romaine, endive, croutons, Romano cheese, Caesar dressing

V denotes vegetarian, GF denotes gluten-free, DF denotes dairy-free, Nut contains nuts. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Events at Camp

Meet at Camp

Camp is a meeting, party, and wedding reception favorite; hosting up to 200 guests in a causal atmosphere that blends the look and feel of Maine with modern, upscale touches. Classic and timeless, an event at Camp is always an unforgettable experience.

Event Planning Resources
Grand Summit Conferences
Group Rates
Wedding Receptions & Ceremonies