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A Maine Tradition

Camp

Camp brings a cozy-yet-modern dining experience, reminiscent of an age-old Maine tradition: escaping daily life with a trip ‘upta Camp.’

Camp’s executive chef John Harnois is a Portland, Maine native who studied at Le Cordon Bleu. His wide range of experience with various cuisines is incorporated into the flavors and techniques of comfort food with an upscale twist.

  • Grand Summit Hotel
  • Breakfast, Lunch, and Dinner
  • Cashless Payments Only

Camp Hours

Open 7AM-10PM December 27-January 3.

Hours
Monday
7 AM - 9 PM
Tuesday
7 AM - 9 PM
Wednesday
7 AM - 9 PM
Thursday
7 AM - 9 PM
Friday
7 AM - 10 PM
Saturday
7 AM - 10 PM
Sunday
7 AM - 9 PM

Meet at Camp

Camp is a meeting, party, and wedding reception favorite; hosting up to 200 guests in a causal atmosphere that blends the look and feel of Maine with modern, upscale touches. Classic and timeless, an event at Camp is always an unforgettable experience.

Groups of people enjoying a meal at Camp.

More Dining

  • Candle lit dinner at Ember at Sunday River.
    Elevated New England Flavor

    Ember

    A sophisticated complement to Camp, Ember brings wood-fired New England cuisine to life with open-kitchen energy, craft cocktails, and an intimate mountain-modern setting.

  • Sliders at Jordan Hotel
    SLOPESIDE ITALIAN WITH A VIEW

    Sliders

    This ski-in/ski-out restaurant features an Italian-inspired menu, plus a wrap-around deck with gorgeous views.

  • Dishes served at the Mountain Room.
    A room with a view

    The Mountain Room

    Ride the Chondola for lunch or a small bite to our mid-mountain restaurant by Portland, Maine Chef Harding Lee Smith.