Camp
Camp brings a cozy-yet-modern dining experience, reminiscent of an age-old Maine tradition: escaping daily life with a trip ‘upta Camp.’
Camp’s executive chef John Harnois is a Portland, Maine native who studied at Le Cordon Bleu. His wide range of experience with various cuisines is incorporated into the flavors and techniques of comfort food with an upscale twist.
- Grand Summit Hotel
- Breakfast, Lunch, and Dinner
- Cashless Payments Only
Camp Hours
Open 7AM-10PM December 27-January 3.
Meet at Camp
Camp is a meeting, party, and wedding reception favorite; hosting up to 200 guests in a causal atmosphere that blends the look and feel of Maine with modern, upscale touches. Classic and timeless, an event at Camp is always an unforgettable experience.

More Dining
Elevated New England FlavorEmber
A sophisticated complement to Camp, Ember brings wood-fired New England cuisine to life with open-kitchen energy, craft cocktails, and an intimate mountain-modern setting.
SLOPESIDE ITALIAN WITH A VIEWSliders
This ski-in/ski-out restaurant features an Italian-inspired menu, plus a wrap-around deck with gorgeous views.
A room with a viewThe Mountain Room
Ride the Chondola for lunch or a small bite to our mid-mountain restaurant by Portland, Maine Chef Harding Lee Smith.
