Ember
Where Maine comfort glows brighter.
- Grand Summit
- Fine Dining
- Cashless Payment Only
Come for dinner. Stay for the warmth.
Ember opens December 2025, at the Grand Summit Hotel, with Executive Chef Brian Nichols.
At Ember, Maine hospitality meets refined fire. A sophisticated complement to Camp, Ember brings New England cuisine to life with open-kitchen energy, craft cocktails, and an intimate mountain-modern setting. From flame-kissed flavors to the glow of the igloos just outside, this is where elevated comfort meets genuine warmth—a dining experience that stays with you long after the last bite.
Reservations coming soon!
More Dining
A room with a viewThe Mountain Room
Ride the Chondola for lunch or a small bite to our mid-mountain restaurant by Portland, Maine Chef Harding Lee Smith.
SLOPESIDE ITALIAN WITH A VIEWSliders
This ski-in/ski-out restaurant features an Italian-inspired menu, plus a wrap-around deck with gorgeous views.
A Maine TraditionCamp
Camp brings a cozy-yet-modern dining experience, reminiscent of an age-old Maine tradition: escaping daily life with a trip ‘upta Camp.’
