- Grand Summit
- Fine Dining
- Cashless Payment Only
Ember Hours
Come for dinner. Stay for the warmth.
At Ember, Maine hospitality meets refined fire. A sophisticated complement to Camp, Ember brings New England cuisine to life with open-kitchen energy, craft cocktails, and an intimate mountain-modern setting. From flame-kissed flavors to the glow of the igloos just outside, this is where elevated comfort meets genuine warmth—a dining experience that stays with you long after the last bite.
Happy Hour
Unwind après-ski with Ember's Happy Hours on Wednesday, Thursday, Friday, and Sunday evenings.
Wednesday: $20 Charcuterie Board and $10 Select Wines by the Glass
Thursday & Friday: $2 Oysters and $10 Select Wines by the Glass
Sunday: One Appetizer and One Glass of Wine for $25
More Dining
A room with a viewThe Mountain Room
Ride the Chondola for lunch or a small bite to our mid-mountain restaurant by Portland, Maine Chef Harding Lee Smith.
SLOPESIDE ITALIAN WITH A VIEWSliders
This ski-in/ski-out restaurant features an Italian-inspired menu, plus a wrap-around deck with gorgeous views.
A Maine TraditionCamp
Camp brings a cozy-yet-modern dining experience, reminiscent of an age-old Maine tradition: escaping daily life with a trip ‘upta Camp.’
