Resort Dining

A sophisticated complement to Camp, Ember brings New England cuisine to life.

A cozy-yet-modern dining experience in the Grand Summit Hotel.

Stop by the Foggy Goggle for Maine craft beer and delicious meals.

Ride the Chondola for lunch or a small bite to our mid-mountain restaurant by Portland, Maine Chef Harding Lee Smith.

Variety is the name of the game, with house-made pizza, soup and salad bars, and a grill to get your fill before hitting the slopes again.

Specialty craft coffees, espresso, and gourmet hot chocolates that are sure to warm you up.

A relaxed apres-ski scene in Barker Lodge favored by locals.

Barker Lodge is where it all began and it's still serving homemade, filling meals and quick snacks alike.

A cozy cafe with dine-in or takeout options for breakfast, lunch, and desserts.

Ski-in, ski-out food truck venue includes Ona Tripp and The Igloo Food Truck.

Serving up cold brew and brewskis on tap, with a limited (but delicious) menu.

Need some spice in your life? Cilantro Burritos offers burritos, burrito bowls, and nachos with all of the fixings.

Get in the mood for noodles or sushi (or an all-time Bloody Mary)! While you're there, you'll definitely want to check out Cho Sun's full menu of Japanese and Korean cuisine.

Stop in to warm up with a baked potato, warm, hearty soups, and renowned cinnamon buns that are meals in and of themselves.

Located at White Cap and in the Barker Basin, enjoy the taste of a warm, homemade treat while staying on snow.

Fuel up on the breakfast buffet at the Jordan Hotel.

Located in South Ridge, serving up tacos and bowls during the summer and fall.

Breakfast, lunch, and dinner with the most breathtaking views of our Championship golf course.