Resort Dining

Open for the season. | A cozy-yet-modern dining experience in the Grand Summit Hotel.

Open for the season. | Stop by the Foggy Goggle for Maine craft beer and delicious meals.

Opening December 6. | Variety is the name of the game, with house-made pizza, soup and salad bars, and a grill to get your fill before hitting the slopes again.

Opening December 6. | Specialty craft coffees, espresso, and gourmet hot chocolates that are sure to warm you up.

Open for the season. | A relaxed apres-ski scene in Barker Lodge favored by locals.

Open for the season. | Barker Lodge is where it all began and it's still serving homemade, filling meals and quick snacks alike.

A cozy cafe with dine-in or takeout options for breakfast, lunch, and desserts.

Opening soon!| Ski-in, ski-out food truck venue includes Ona Tripp and The Igloo Food Truck.

Opening soon!| Ride the Chondola for lunch or a small bite to our mid-mountain restaurant by Portland, Maine Chef Harding Lee Smith.

Opening soon! | Fine dining featuring local oysters, house made ramen, and other savory treats in an intimate, yet vibrant environment.

Opening soon! | Need some spice in your life? Cilantro Burritos offers burritos, burrito bowls, and nachos with all of the fixings.

Opening soon! | Get in the mood for noodles or sushi (or an all-time Bloody Mary)! While you're there, you'll definitely want to check out Cho Sun's full menu of Japanese and Korean cuisine.

Opening soon! | Stop in to warm up with a baked potato, warm, hearty soups, and renowned cinnamon buns that are meals in and of themselves.

Opening soon! | Located at the top of North Peak and in the Barker Basin, enjoy the taste of a warm, homemade treat while staying on snow.

Open select weekends. | Fuel up on the breakfast buffet at the Jordan Hotel.

Closed for the season. | Located in South Ridge, serving up tacos and bowls during the summer and fall.

Closed for the season. | Breakfast, lunch, and dinner with the most breathtaking views of our Championship golf course.