Barker Food Court
Open Monday-Friday 8:30AM-4:30PM; weekends 7:30AM-4:30PM
Barker Food Court
- Open Monday-Friday 8:30AM-4:30PM; weekends 7:30AM-4:30PM
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Wallet-Friendly Fare
Barker Food Court
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Breakfast, Lunch & Snacks -
Barker Lodge -
Earn Points with BoyneRewards -
Sunday River Dining Cards Accepted
Stop in to grab a breakfast burrito or mac and cheese, or even a delicious salad. Don't worry, the staples like chicken tenders, fries, and warm baked goods are always available too.
COVID-19 Information
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- Now open for winter, offering breakfast, lunch, and snacks.
- Cafeteria and seating areas have been reconfigured for distancing and capacity limitations.
- Guests order food from the menu at the cash register, and receive all items in a to-go bag with the option of dining in the lodge, as space allows.
- Barker Bar is also open. Access will be from the outdoor staircase only, and is limited to seated service only for food and libations.
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- Reservations are strongly recommended for select outlets and can be booked on the Sunday River website, OpenTable, or by calling. If there is no availability online, we will have limited walk-in availability depending on restaurant capacity and/or cancellations.
- Seated dining requires one name and phone number per party for contact tracing.
- Restaurants will have limited capacities and will be monitored.
- Due to capacity restrictions, guests are asked to limit their time in base lodge seating areas, restaurants, and outdoor tables to ensure fair opportunities to dine for all guests.
- Base lodges & outdoor tables: 30-45 minutes
- Sit-down restaurants: 45-90 minutes
- Indoor and outdoor seating has been spaced to allow for distancing of six feet between parties. Restaurants will not have standing areas.
- Seating per table will be limited to eight or less, with most tables seating a maximum of four.
- All patrons, including children, must remain seated when in dining facilities except to enter, exit, and use the restroom.
- Guests are required to wear masks except when eating.
- To offer a minimal-touch experience, some outlets will offer pay-at-table, pay via QR code located on your check, or online when ordering takeout.
- All service items will be single-use and/or disposable, and utensils will be wrapped.