South Ridge Food Court
- Closed for the season
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Quick Eats with Variety
South Ridge Food Court
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Breakfast, Lunch & Snacks -
South Ridge Lodge -
Earn Points with BoyneRewards -
Passholder Dining Discount
Sunday River Resort's largest variety of made-to-order and grab-and-go food options. You'll find food court favorites like hot soups and sandwiches, along with daily grill specials, and salad creations. Open late during twilight skiing!
- Online ordering for takeout is available 8AM-3PM with a limited menu. Breakfast is only available until 10:30AM.
COVID-19 Information
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- Take-out window now open, offering breakfast, lunch, snacks, hot and cold beverages.
- Indoor seating areas have been reconfigured for distancing and capacity limitations.
- Masks required while in line to order. Please maintain distancing if there is a wait.
- We now have contactless, online ordering available.
- Outdoor seating is available in South Ridge Base Area, as well as inside on a limited basis.
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- Reservations are strongly recommended for select outlets and can be booked on the Sunday River website, OpenTable, or by calling. If there is no availability online, we will have limited walk-in availability depending on restaurant capacity and/or cancellations.
- Seated dining requires one name and phone number per party for contact tracing.
- Restaurants will have limited capacities and will be monitored.
- Due to capacity restrictions, guests are asked to limit their time in base lodge seating areas, restaurants, and outdoor tables to ensure fair opportunities to dine for all guests.
- Base lodges & outdoor tables: 30-45 minutes
- Sit-down restaurants: 45-90 minutes
- Indoor and outdoor seating has been spaced to allow for distancing of six feet between parties. Restaurants will not have standing areas.
- Seating per table will be limited to eight or less, with most tables seating a maximum of four.
- All patrons, including children, must remain seated when in dining facilities except to enter, exit, and use the restroom.
- Guests are required to wear masks except when eating.
- To offer a minimal-touch experience, some outlets will offer pay-at-table, pay via QR code located on your check, or online when ordering takeout.
- All service items will be single-use and/or disposable, and utensils will be wrapped.