The Clubhouse

Bratwurst, jalapeno mustard, soft pretzel sticks

Nashville hot, Cajun dry-rub, harissa honey, fiery tequila lime

DF

Locally sourced eggs, creamy horseradish, chipotle & smoked paprika, black sea salt

GF, DF

Classic lobster salad

GF, DF

Sliced speck, burrata, apple & fig mostardo, grilled peaches, pickled red grapes

Maine leaf lettuce, pecans, strawberries, blueberries, Pineland Farms feta, flax seeds, prosecco vinaigrette

V, GF, NUT

Bibb lettuce, sweet and spicy cucumber and carrots, sesame seeds, soy citrus vinaigrette

V, GF

Maine leaf lettuce, grape tomatoes, cucumber, carrot, red onion

V, GF, DF

Fried Chicken, Chicken Salad, Blueberry Pecan Chicken Salad, Maine Lobster

GF, DF options

A Clubhouse favorite—fresh Maine lobster lightly dressed and served over little leaf lettuce in a buttered brioche roll. Simple, timeless, and packed with flavor.

Sweet Maine lobster paired with crisp bacon, vine-ripened tomato, arugula, and lemon dill aioli, served on toasted oat bread.

DF

Pineland Farms beef grilled to order, vine-ripened tomato, and house-made pickled onion on a toasted bun. A classic done right.

Pineland Farms beef layered with bacon, whiskey-caramelized onions, pepper jack cheese, and our signature Devil’s Den BBQ sauce on a toasted bun. Bold and smoky.

Crispy hand-breaded chicken breast with house-made pickled onion, crunchy pickles, Maine leaf lettuce, vine-ripened tomato, and chive aioli, served on a bun.

Lightly fried haddock fillet with Maine leaf lettuce, vine-ripened tomato, house-made pickled onion, and classic tartar sauce on a brioche bun.

Smoked turkey breast, crisp bacon, Maine leaf lettuce, vine-ripened tomato, and chive aioli on toasted oat bread . A savory twist on the classic.

DF

A refreshing mix of tender chicken breast, blueberries and toasted pecans tossed in honey mustard accompanied with Maine leaf lettuce, and vine-ripened tomato, served on toasted oat bread.

DF, NUT