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Home Resort Dining The Mountain Room
Resort Dining The Mountain Room
The Mountain Room
Closed for the season

The Mountain Room

  • Closed for the season
A Room with a View

Small Plates and Drinks at Mid-Mountain

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    Lunch & Small Plates
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    Peak Lodge
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    Earn Points with BoyneRewards
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    Lift Ticket Required

Portland, Maine restaurateur and chef Harding Lee Smith extends his legendary Rooms restaurants to Sunday River during the winter with The Mountain Room.

The most talked-about ski resort dining experience in New England is located in the mid-mountain Peak Lodge and accessible via the Chondola, featuring table seating, a beautifully designed bar with mountain views, and an outside deck looking out across Sunday River's front range.  The midday-only menu offers a wide selection of imaginative and unique small plates perfect for a quick bite or a long lunch, plus craft Maine brews and cocktails.

Menu

  • Slates

    Fried Scallop “PLT”

    $18

    Maine Diver Scallop, gribiche, pancetta, smoked tomato

    Foie Gras

    $18

    Roasted apple and quince, smoked nut gremolata

    Pork Belly Buns

    $11

    Soft buns, bourbon-glazed belly, fermented slaw

    Smoked Local Ricotta Pancakes

    $18

    Good whack of caviar, maple jalapeno butter

    Dry Aged Duck Breast

    $17

    Green onion chermoula, fig

    *Scotch Egg

    $14

    Local egg, fried, soft yolk, sausage, hot mustard

    *Tuna Tartare

    $18

    Ginger, soy, shallot, sesame, crispies

    *“Poutine”

    $16

    Pig’s head fries, meat gravy, curd, sunny local egg

  • Toasts

    with Rooms sourdough, EVOO, and garlic

    Whipped Farm Ricotta

    $12

    Good oil, Maine sea salt

    Muhammara

    $12

    Roasted peppers, walnuts, pomegranate

    Sean's Oxtail

    $17

    Forever braised, pecorino, herbs

    Blue Funk

    $14

    Bradbury Mt blue, Honey comb, smoked tomato

    Duck Rilette

    $15

    Sunny local quail egg, herb salad

    'Nduja

    $13

    Salumeria Biellese whipped prosciutto, white anchovy, smoked garlic

  • Salads

    Beets & Bitter Greens

    $12

    Goat cheese crouton

    Spicy Beef

    $18

    Wagyu beef, lime, cilantro, daikon, fresno chili

    Wedge

    $12

    Iceberg, blue cheese, pancetta, smoked tomato oil

    *Caesar

    $13

    Fricco, soft egg, white anchovy, baby romaine

  • Boards

    Cured Meat

    $27

    Artisanal & house-made, condiments

    Cheeses

    $23

    From Maine & close by, condiments

    Noshing

    $42

    Cured meats, cheeses, fun things

  • Sandwiches

    Ham & Cheese

    $14

    Iowa ham, soft cheese, pepper jelly

    Pressed Turkey

    $14

    Gallontine, smoked garlic, tangy aioli

    Pork Taco

    $15

    Carnitas, local corn tortilla, salsa, cilantro

    Pork of All Sorts

    $17

    ‘Nduja, bacon and belly, ricotta, quince

    Grilled Cheese & Tomato Soup

    $10

    Goat cheese, bacon jam

*Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness

Favorite Bites