Skip to main content
A Room With A View

The Mountain Room

The Peak Lodge, New England's most talked-about ski resort dining experience, sits mid-mountain and is accessible via the Chondola.

The midday menu features unique small plates, perfect for a quick bite or leisurely lunch, along with craft Maine brews and cocktails.

  • North Peak
  • Fine Dining
  • Accessible for foot traffic

The Mountain Room Hours

Closed for the season.

Peak Cuisine

Portland, Maine restaurateur and Chef Harding Lee Smith extends his legendary Rooms restaurants to Sunday River during the winter with The Mountain Room. Take your dining experience to new heights as you enjoy your meal at one of Sunday River's 8 peaks, surrounded by the Mahoosuc Mountains.

Harding Lee Smith at the Mountain Room, Sunday River, Maine

Menu

Slates

Deviled Eggs

Local eggs, bacon yolk, smoked trout, spoonbill caviar

Pork Belly Buns

Soft buns, bourbon-glazed belly, fermented slaw

House Made Rabbit Rillette

Crisp top, duck fat, soft yolk, sausage, hot mustard

*Scotch Egg

Local egg, fried, soft yolk, sausage, hot mustard

*"Poutine"

Pig's head fries, meat gravy, curd, sunny local egg

* Tuna Tartare

Soy, sesame, ginger, crispies

Smoked Local Ricotta Pancake

Good whack of caviar, maple jalapeno butter

*Laina's Lobster Stew

Fresh lobster, sherry, cream

Venison Chili

Farmed venison, ancho, smoked gouda hat

Toasts

Served with Standard Baking sourdough, EVOO, and garlic

Whipped Farm Ricotta

Good oil, Maine sea salt

Muhammara

Roasted peppers, walnuts, pomegranate

Steven's Oxtail

Forever braised, pecorino, herbs

Blue Funk

Bradbury Mt. blue, honey comb, smoked tomato

Whipped Mortadella

Sunny local quail egg, crispy mortadella, radish salad

'Nduja

La Quercia whipped prosciutto, white anchovy, smoked garlic

Salads

Beets & Bitter Greens

Goat cheese crouton

Spicy Beef

Wagyu beef, lime, cilantro, daikon, peanuts, fresno chili

Wedge

Iceberg, blue cheese, pancetta, smoked tomato oil

*Caesar

Baby kale, Frico, soft egg, white anchovy

Boards

Cured Meat

Artisanal & house-made, condiments

Cheeses

From Maine & close by, condiments

Noshing

Cured meats, cheeses, fun things

Sandwiches

Short Rib & Blue

Red wine braised, blue cheese, horseradish, pickled onions

Pork & Cheese

'Nduja, manchego cheese, pickled shallots

Vegetarian

Roast mushroom, herbed cheese, meyer lemon jam

Pork Taco

Carnitas, local blue corn tortilla, salsa, cilantro

Pork of All Sorts

‘Nduja, bacon and belly, ricotta, quince

Grilled Cheese & Tomato Soup

Goat cheese, bacon jam

*Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.

More Dining

  • Group of people enjoying a meal in their private igloo.
    Elevated Local Flavor

    Last Run Room

    Fine dining featuring local oysters, house made ramen, and other savory treats in an intimate, yet vibrant environment.

    Learn More
  • Sliders at Jordan Hotel
    SLOPESIDE ITALIAN WITH A VIEW

    Sliders

    This ski-in/ski-out restaurant features an Italian-inspired menu, plus a wrap-around deck with gorgeous views.

    Learn More
  • Tables and chairs set up for service in Camp.
    A Maine Tradition

    Camp

    Camp brings a cozy-yet-modern dining experience, reminiscent of an age-old Maine tradition: escaping daily life with a trip ‘upta Camp.’

    Learn More
© Boyne Resorts 2025