Small Plates and Drinks at Mid-Mountain
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Lunch & Small Plates -
Peak Lodge -
Earn Points with BoyneRewards -
Lift Ticket Required
Portland, Maine restaurateur and chef Harding Lee Smith extends his legendary Rooms restaurants to Sunday River during the winter with The Mountain Room.
The most talked-about ski resort dining experience in New England is located in the mid-mountain Peak Lodge and accessible via the Chondola, featuring table seating, a beautifully designed bar with mountain views, and an outside deck looking out across Sunday River's front range. The midday-only menu offers a wide selection of imaginative and unique small plates perfect for a quick bite or a long lunch, plus craft Maine brews and cocktails.
Sunday River is now accepting cashless payments only.
Favorite Bites
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Tomato Soup & Grilled Cheese
The Mountain Room’s tomato soup and grilled cheese is not-your-average soup and sandwich combo. Served straight up, this returning classic dish is made with bacon jam and local goat cheese. It hits all the right notes: crunchy, salty, savory, and a touch of sweet.
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Foie Gras Torchon
This delicacy is served with house-made husk cherry preserve, Maine sea salt, and a pinch of fresh chives. The creamy and rich foie gras is beautifully accented by the brightness of the husk cherries and the bite of the salt, making it a perfect dish to savor and share.
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Sean’s Oxtail Marmalade
Sean's Oxtail Marmalade is our best seller: forever braised with pecorino and truffle. Oxtail toast is rich, robust, and soul satisfying.
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