The Mountain Room
- Closed for the season
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Small Plates and Drinks at Mid-Mountain
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Lunch & Small Plates -
Peak Lodge -
Earn Points with BoyneRewards -
Lift Ticket Required
Portland, Maine restaurateur and chef Harding Lee Smith extends his legendary Rooms restaurants to Sunday River during the winter with The Mountain Room.
The most talked-about ski resort dining experience in New England is located in the mid-mountain Peak Lodge and accessible via the Chondola, featuring table seating, a beautifully-designed bar with mountain views, and an outside deck looking out across Sunday River's front range.The midday-only menu offers a wide selection of imaginative and unique small plates perfect for a quick bite or a long lunch, plus craft Maine brews and cocktails.
- Bar opens at 9AM; food service begins at 11AM.
- Online reservations recommended for dine-in from 11AM to close. If your desired reservation time does not display, it has been spoken for already.
- Lift ticket or season pass are required. Availability is limited and must be purchased online in advance. Foot traffic tickets are unavailable for the 2020-21 season.
COVID-19 Information
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- Now open for winter, offering lunch.
- Open Thursday-Sunday.
- Reservations are strongly recommended and can be made online in advance. Limited walk-in availability based on restaurant capacity and/or cancellations.
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- Reservations are strongly recommended for select outlets and can be booked on the Sunday River website, OpenTable, or by calling. If there is no availability online, we will have limited walk-in availability depending on restaurant capacity and/or cancellations.
- Seated dining requires one name and phone number per party for contact tracing.
- Restaurants will have limited capacities and will be monitored.
- Due to capacity restrictions, guests are asked to limit their time in base lodge seating areas, restaurants, and outdoor tables to ensure fair opportunities to dine for all guests.
- Base lodges & outdoor tables: 30-45 minutes
- Sit-down restaurants: 45-90 minutes
- Indoor and outdoor seating has been spaced to allow for distancing of six feet between parties. Restaurants will not have standing areas.
- Seating per table will be limited to eight or less, with most tables seating a maximum of four.
- All patrons, including children, must remain seated when in dining facilities except to enter, exit, and use the restroom.
- Guests are required to wear masks except when eating.
- To offer a minimal-touch experience, some outlets will offer pay-at-table, pay via QR code located on your check, or online when ordering takeout.
- All service items will be single-use and/or disposable, and utensils will be wrapped.
Favorite Bites
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Tomato Soup & Grilled Cheese
The Mountain Room’s tomato soup and grilled cheese is not-your-average soup and sandwich combo. Served straight up, this returning classic dish is made with bacon jam and local goat cheese. It hits all the right notes: crunchy, salty, savory, and a touch of sweet.
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Foie Gras Torchon
This delicacy is served with house-made husk cherry preserve, Maine sea salt, and a pinch of fresh chives. The creamy and rich foie gras is beautifully accented by the brightness of the husk cherries and the bite of the salt, making it a perfect dish to savor and share.
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Sean’s Oxtail Marmalade
Sean's Oxtail Marmalade is our best seller: forever braised with pecorino and truffle. Oxtail toast is rich, robust, and soul satisfying.
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