The Mountain Room
- Open Thursday-Saturday 9AM-3PM; Sunday 9AM-2:30PM
Small Plates and Drinks at Mid-Mountain
Portland, Maine restaurateur and chef Harding Lee Smith extends his legendary Rooms restaurants to Sunday River during the winter with The Mountain Room.
The most talked-about ski resort dining experience in New England is located in the mid-mountain Peak Lodge and accessible via the Chondola, featuring table seating, a beautifully-designed bar with mountain views, and an outside deck looking out across Sunday River's front range.
The midday-only menu offers a wide selection of imaginative and unique small plates perfect for a quick bite or a long lunch, plus craft Maine brews and cocktails.
Accessible by ski or snowboard only. Lift ticket or season pass are required. Availability is limited and must be purchased online in advance. Foot traffic tickets are unavailable for the 2020-21 season.
Tomato Soup & Grilled Cheese
The Mountain Room’s tomato soup and grilled cheese is not-your-average soup and sandwich combo. Served straight up, this returning classic dish is made with bacon jam and local goat cheese. It hits all the right notes: crunchy, salty, savory, and a touch of sweet.
Foie Gras Torchon
This delicacy is served with house-made husk cherry preserve, Maine sea salt, and a pinch of fresh chives. The creamy and rich foie gras is beautifully accented by the brightness of the husk cherries and the bite of the salt, making it a perfect dish to savor and share.
Sean’s Oxtail Marmalade
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