Home Resort Dining The Mountain Room
Resort Dining The Mountain Room
The Mountain Room
Open Thursday - Sunday
View Dining Guide

The Mountain Room

Open Thursday - Sunday
View Dining Guide
A Room with a View

Small Plates and Drinks at Mid-Mountain

Portland, Maine restaurateur and chef Harding Lee Smith extends his legendary Rooms restaurants to Sunday River during the winter with The Mountain Room.

The most talked-about ski resort dining experience in New England is located in the mid-mountain Peak Lodge and accessible via the Chondola, featuring table seating, a beautifully designed bar with mountain views, and an outside deck looking out across Sunday River's front range.  The midday-only menu offers a wide selection of imaginative and unique small plates perfect for a quick bite or a long lunch, plus craft Maine brews and cocktails.

Peak Lodge

The Mountain Room

Small plates, lunch & bar

Thursday-Sunday
Bar | 9AM-3PM
Food | 11AM-2:30PM

Closed Monday-Wednesday 

Menu & Info

  • locaiton
    North Peak Lodge
    Lift Ticket Required
  • rewards
    Earn Boyne Rewards
  • Cashless
    Cashless Payments only

The Mountain Room

Menu

  • Slates

    Pickled Deviled Eggs

    Local eggs, gribiche, pancetta, piquillo pepper, fried garlic

    Pork Belly Buns

    Soft buns, bourbon-glazed belly, fermented slaw

    Dry Aged Duck Breast

    Pickled mushroom, marrow, potato

    *Scotch Egg

    Local egg, fried, soft yolk, sausage, hot mustard

    *"Poutine"

    Pig's head fries, meat gravy, curd, sunny local egg

    * Tuna Tartare

    Soy, sesame, ginger, crispies

    Smoked Local Ricotta Pancake

    Good whack of caviar, maple jalapeno butter

  • Toasts

    Served with Rooms sourdough, EVOO, and garlic

    Whipped Farm Ricotta

    Good oil, Maine sea salt

    Muhammara

    Roasted peppers, walnuts, pomegranate

    Steven's Oxtail

    Forever braised, pecorino, herbs

    Blue Funk

    Bradbury Mt. blue, honey comb, smoked tomato

    Duck Rillette

    Sunny local quail egg, herb salad

    'Nduja

    La Quercia whipped prosciutto, white anchovy, smoked garlic

  • Salads

    Beets & Bitter Greens

    Goat cheese crouton

    Spicy Beef

    Wagyu beef, lime, cilantro, daikon, peanuts, fresno chili

    Wedge

    Iceberg, blue cheese, pancetta, smoked tomato oil

    *Caesar

    Baby kale, fricco, soft egg, white anchovy

  • Boards

    Cured Meat

    Artisanal & house-made, condiments

    Cheeses

    From Maine & close by, condiments

    Noshing

    Cured meats, cheeses, fun things

  • Sandwiches

    Pork & Cheese

    'Nduja, manchego cheese, pickled shallots

    Vegetarian

    Roast mushroom, herbed cheese, meyer lemon jam

    Pork Taco

    Carnitas, local blue corn tortilla, salsa, cilantro

    Pork of All Sorts

    ‘Nduja, bacon and belly, ricotta, quince

    Grilled Cheese & Tomato Soup

    Goat cheese, bacon jam

*Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness

Favorite Bites

  • Tomato Soup & Grilled Cheese

    The Mountain Room’s tomato soup and grilled cheese is not-your-average soup and sandwich combo. Served straight up, this returning classic dish is made with bacon jam and local goat cheese. It hits all the right notes: crunchy, salty, savory, and a touch of sweet.

  • Foie Gras Torchon

    This delicacy is served with house-made husk cherry preserve, Maine sea salt, and a pinch of fresh chives. The creamy and rich foie gras is beautifully accented by the brightness of the husk cherries and the bite of the salt, making it a perfect dish to savor and share.

  • Sean’s Oxtail Marmalade

    Sean's Oxtail Marmalade is our best seller: forever braised with pecorino and truffle. Oxtail toast is rich, robust, and soul satisfying.

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