7-Day Forecast

  • Today
  • Tue
  • Wed
  • Thu
  • Fri
  • Sat
  • Sun
Home Resort Dining The Mountain Room
Resort Dining The Mountain Room
The Mountain Room
Closed for the season

The Mountain Room

  • Closed for the season
A Room with a View

Small Plates and Drinks at Mid-Mountain

  •  Icon
    Lunch & Small Plates
  •  Icon
    Peak Lodge
  •  Icon
    Earn Points with BoyneRewards
  •  Icon
    Lift Ticket Required

Portland, Maine restaurateur and chef Harding Lee Smith extends his legendary Rooms restaurants to Sunday River during the winter with The Mountain Room.

The most talked-about ski resort dining experience in New England is located in the mid-mountain Peak Lodge and accessible via the Chondola, featuring table seating, a beautifully-designed bar with mountain views, and an outside deck looking out across Sunday River's front range.The midday-only menu offers a wide selection of imaginative and unique small plates perfect for a quick bite or a long lunch, plus craft Maine brews and cocktails.

COVID-19 Information

    • Now open for winter, offering lunch. 
    • Open Thursday-Sunday.
    • Reservations are strongly recommended and can be made online in advance. Limited walk-in availability based on restaurant capacity and/or cancellations.
    • Reservations are strongly recommended for select outlets and can be booked on the Sunday River website, OpenTable, or by calling. If there is no availability online, we will have limited walk-in availability depending on restaurant capacity and/or cancellations. 
    • Seated dining requires one name and phone number per party for contact tracing.
    • Restaurants will have limited capacities and will be monitored. 
    • Due to capacity restrictions, guests are asked to limit their time in base lodge seating areas, restaurants, and outdoor tables to ensure fair opportunities to dine for all guests. 
      • Base lodges & outdoor tables: 30-45 minutes
      • Sit-down restaurants: 45-90 minutes 
    • Indoor and outdoor seating has been spaced to allow for distancing of six feet between parties. Restaurants will not have standing areas. 
    • Seating per table will be limited to eight or less, with most tables seating a maximum of four.
    • All patrons, including children, must remain seated when in dining facilities except to enter, exit, and use the restroom. 
    • Guests are required to wear masks except when eating.
    • To offer a minimal-touch experience, some outlets will offer pay-at-table, pay via QR code located on your check, or online when ordering takeout.
    • All service items will be single-use and/or disposable, and utensils will be wrapped.


  • Slates

    Fried Scallop “PLT”


    Maine Diver Scallop, gribiche, pancetta, smoked tomato

    Foie Gras


    Roasted apple and quince, smoked nut gremolata

    Pork Belly Buns


    Soft buns, bourbon-glazed belly, fermented slaw

    Smoked Local Ricotta Pancakes


    Good whack of caviar, maple jalapeno butter

    Dry Aged Duck Breast


    Green onion chermoula, fig

    *Scotch Egg


    Local egg, fried, soft yolk, sausage, hot mustard

    *Tuna Tartare


    Ginger, soy, shallot, sesame, crispies



    Pig’s head fries, meat gravy, curd, sunny local egg

  • Toasts

    with Rooms sourdough, EVOO, and garlic

    Whipped Farm Ricotta


    Good oil, Maine sea salt



    Roasted peppers, walnuts, pomegranate

    Sean's Oxtail


    Forever braised, pecorino, herbs

    Blue Funk


    Bradbury Mt blue, Honey comb, smoked tomato

    Duck Rilette


    Sunny local quail egg, herb salad



    Salumeria Biellese whipped prosciutto, white anchovy, smoked garlic

  • Salads

    Beets & Bitter Greens


    Goat cheese crouton

    Spicy Beef


    Wagyu beef, lime, cilantro, daikon, fresno chili



    Iceberg, blue cheese, pancetta, smoked tomato oil



    Fricco, soft egg, white anchovy, baby romaine

  • Boards

    Cured Meat


    Artisanal & house-made, condiments



    From Maine & close by, condiments



    Cured meats, cheeses, fun things

  • Sandwiches

    Ham & Cheese


    Iowa ham, soft cheese, pepper jelly

    Pressed Turkey


    Gallontine, smoked garlic, tangy aioli

    Pork Taco


    Carnitas, local corn tortilla, salsa, cilantro

    Pork of All Sorts


    ‘Nduja, bacon and belly, ricotta, quince

    Grilled Cheese & Tomato Soup


    Goat cheese, bacon jam

*Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness

Favorite Bites