The Mountain Room
Small Plates and Drinks at Mid-Mountain
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Winter -
Peak Lodge -
Best of Bethel -
Earn points with BoyneRewards -
Sunday River Dining Cards accepted
Portland, Maine restaurateur and chef Harding Lee Smith extends his legendary Rooms restaurants to Sunday River during the winter with The Mountain Room.
The most talked-about ski resort dining experience in New England is located in the mid-mountain Peak Lodge and accessible on skis or on foot via the Chondola (lift ticket required), featuring table seating, a beautifully-designed bar with mountain views, and an outside deck looking out across Sunday River's front range.
The midday-only menu offers a wide selection of imaginative and unique small plates perfect for a quick bite or a long lunch, plus craft Maine brews and cocktails.
New this winter, don't miss First Tracks Breakfast with an hour of early access to the slopes, plus a gourmet breakfast at The Mountain Room.
Favorite Bites
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Tomato Soup & Grilled Cheese
The Mountain Room’s tomato soup and grilled cheese is not-your-average soup and sandwich combo. Served straight up, this returning classic dish is made with bacon jam and local goat cheese. It hits all the right notes: crunchy, salty, savory, and a touch of sweet.
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Foie Gras Torchon
This delicacy is served with house-made husk cherry preserve, Maine sea salt, and a pinch of fresh chives. The creamy and rich foie gras is beautifully accented by the brightness of the husk cherries and the bite of the salt, making it a perfect dish to savor and share.
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Sean’s Oxtail Marmalade
Sean's Oxtail Marmalade is our best seller: forever braised with pecorino and truffle. Oxtail toast is rich, robust, and soul satisfying.
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Host Your Event at the Peak Lodge
The Peak Lodge
Think about it: A chairlift will whisk up to 180 guests to the mid-mountain Peak Lodge, which offers a large, outdoor patio and gorgeous panoramic views of the surrounding mountains, not to mention breathtaking sunsets sure to take your breath away.