Sliders Restaurant

Sliders Restaurant

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At a Glance

Slopeside Italian with a View

Sliders transports you from the slopes of Maine to New York's Little Italy with scratch-made dishes featuring fresh, local ingredients. Our Executive Chef, Chad Davidowicz, is a graduate of the renowned Balsams Culinary Apprenticeship School and has worked with some of the nation's top chefs in 4 and 5 star resorts. But, some of his favorite meals are still the large family dinners cooked by his Grandma Capozzolo, whose hearty creations have been reimagined in the Sliders' kitchen to warm your soul.

exciting updates at the Jordan hotel are underway!

Pardon our progress

Please note, temporary heated restrooms are located outside. To access the restrooms, please exit Sliders and walk away from the slopes. The restrooms will be on your left in a large white trailer.

For the safety of our guests and team members, we kindly ask that guests do not enter marked construction areas. 

To enter Sliders, Jordan Hotel guests must walk and enter from the outside entrance of the restaurant. At the South Wing elevator lobby, please exit the outside doors and walk towards the slopes to the last entry. 

Jordan Hotel

Sliders

Lunch, dinner, & bar

 Closed for the 2023-24 season.

Menu & Info

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    Earn Boyne Rewards
  • discount
    Passholder Discount
  • cashless
    Cashless Payments Only

Sliders

Lunch

  • Scratch Made Soups

    Pomodoro Rustico

    San Marzano tomatoes, vegetable broth

    V GF

    Zuppa Tuscano

    Italian sausage, potato, baby kale, carrot, cream

  • Dessert

    Specialty Gelato

    Small-batch, artisan-crafted at Caffe Prego Ogunquit, Southern Maine's authentic Italian caffe, this Italian ice cream pairs traditional technique with the finest Maine ingredients

  • Salads

    + Add crispy chicken

    + Add braised chicken

    + Add salmon

    Burrata & Heirloom Caprese

    Burrata mozzarella, heirloom tomatoes, arugula, basil, olive oil, reduced balsamic

    V GF

    Caesar*

    Romaine, Parmigiano Reggiano, focaccia croutons, housemade Caesar dressing

    V

    Insalata Tritata

    Maine-grown little leaf lettuce, heirloom tomato, pepperoncini, red onion, olives, feta, focaccia croutons, red wine Dijon vinaigrette

    V

  • Sides

    + Linguini & marinara

    V

    + *Side Grandma Capozzolo's meatball

    Side fries

    V

    Side Insalata

    V

    + Side Caesar

    V

  • Sandwiches & More

    + Substitute gluten-free bun

    *Sliders Burger

    Pineland Farms beef, crispy pancetta, balsamic onions, fontina, spicy tomato caper remoulade

    Muffuletta of Maine

    Mortadella, capicola, sweet soppressata, provolone, olive salad, spiced red pepper relish on daily baked herbed focaccia

    NUT

    Chicken Parmesan

    House-bread chicken breast, fried and topped with Slider's marinara, mozzarella and cheddar, arugula, marinated tomato, on a brioche

    Grandma Capozzolo's Meatball & Linguine*

    Grandma Capozzolo's meatball over linguine topped with Sliders' marinara

  • Grilled Flatbread

    Featuring Portland Pie Company's Artisan dough made with extra virgin olive oil, brown sugar, and sea salt, our flatbreads are hand-stretched in-house and topped with scratch-made pizza sauce.

    Classic

    Three cheese blend of premium cheddar, provolone, and mozzarella

    V

    Cup & Char Pepperoni

    Three cheese blend of premium cheddar, provolone, and mozzarella, artisan pepperoni

    Margherita

    Fresh mozzarella, heirloom tomatoes, crushed red pepper, olive oil, reduced balsamic

    V

  • Shared Plates

    *Grandma Capozzolo's Jumbo Meatball

    Sliders' marinara over mozzarella polenta

    New York Whipped Ricotta

    Whipped New York ricotta, toasted walnuts, golden raisins, honey comb, fig jam, crostini

    V NUT

    Garlic Parmesan Wings

    Truffle Parmesan Fries

    Skin-on fries, truffle essence, parmesan, fresh herbs, black garlic ketchup

    V

    Arancini

    Crispy risotto fritter stuffed with sweet Italian sausage and mozzarella, drizzled with local truffle honey

V - Vegetarian, GF - Gluten-Free, DF - Dairy-Free, and NUT - Contains Nuts *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 18 percent service fee will be added to parties of eight or more.

Dinner

  • Sandwiches

    + Substitute gluten-free bun

    *Sliders Burger

    Pineland Farms beef, crispy pancetta, balsamic onions, fontina, spicy tomato caper remoulade

    Grilled Salmon

    Roasted marinated tomatoes, arugula, pesto aioli

  • Sides

    + Linguini & marinara

    V

    + Side Grandma Capozzolo's meatball

    + Side Fries

    V

    + Side Insalata

    V

    + Side Caesar

    V

  • Salads

    + Add crispy chicken

    + Add braised chicken

    + Add salmon

    Burrata & Heirloom Caprese

    |

    Burrata mozzarella, heirloom tomatoes, arugula, basil, olive oil, reduced balsamic

    V GF

    *Caesar

    |

    Romaine, Parmigiano Reggiano, focaccia croutons, housemade Caesar dressing

    V

    Insalata Tritata

    Maine grown little leaf lettuce, heirloom tomato, pepperoncini, red onion, olives, feta, focaccia croutons, red wine Dijon vinaigrette

    V

  • Shared Plates

    *Grandma Capozzolo's Jumbo Meatball

    Sliders' marinara over mozzarella polenta

    Whipped Ricotta

    Whipped New York ricotta, toasted walnuts, golden raisins, honey comb, fig jam, crostini

    V NUT

    Arancini

    Crispy risotto fritter stuffed with sweet Italian sausage and mozzarella drizzled with local truffle honey

    Bruschetta

    Toasted garlic sourdough, nduja salami, burrata mozzarella, peach & apricot mostardo, arugula

    Butter Board

    Kate's from Maine homemade butter, mostardo, fig jam, arugula salad

  • Grilled Flatbread

    Portland Pie's Artisan dough made with extra virgin olive oil, brown sugar, and sea salt. Flatbreads are hand stretched in house and topped with scratch made pizza sauce.

    Classic

    Three cheese blend of premium cheddar, provolone, and mozzarella

    V

    Artisan Pepperoni

    Three cheese blend of premium cheddar, provolone, and mozzarella, artisan pepperoni

    Margherita

    Fresh mozzarella, heirloom tomatoes, crushed red pepper, olive oil, reduced balsamic

    V

  • Entrees

    Grandma Capozzolo's Meatballs and Linguine*

    Topped with Slider's marinara

    *Tomahawk Ribeye

    Pineland Farms bone-in ribeye, black garlic butter, creamy mozzarella polenta, Tuscan potato, daily vegetale

    (Serves two)

    Orecchiette Bolognese

    Beef, veal, and bacon simmered with San Marzano tomatoes, topped with ricotta

    Grandma Capozzolo's Meatballs and Linguine*

    Grandma Capozzolo's meatball over linguine topped with Sliders' marinara

    Pollo al Marsala

    Seared chicken breast with local mushrooms over linguine

    Black Garlic Butter Sirloin*

    Grilled Pineland Farms center cut, Tuscan potato, zucchini, & heirloom carrot Provencal

    GF

    Burrata Stuffed Spaghetti Squash

    Roasted with tomato, baby kale, and white beans

    V, GF

  • Scratch Made Soups

    Pomodoro Rustico

    |

    San Marzano tomatoes, vegetable broth

    V GF

    Zuppa Tuscano

    |

    Italian sausage, potato, baby kale, carrot, cream

  • Dessert

    Specialty Gelato

    Small-batch, artisan-crafted at Caffe Prego Ogunquit, Southern Maine's authentic Italian caffe, this Italian ice cream pairs traditional technique with the finest Maine ingredients

V - Vegetarian, GF - Gluten-Free, DF - Dairy-Free, and NUT - Contains Nuts *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 18 percent service fee will be added to parties of eight or more.

Kids Entrees

  • Sliders Kids Entrees

    Served with a children's cup beverage

    Chicken Tenders

    Served with carrots & celery sticks

    Mac & Cheese

    Served with carrots & celery sticks

    V

    Cheese Pizza

    V

    Pasta & Butter

    V

    Pasta & Sauce

    V

  • Kid's Side

    + Side French Fries 

V - Vegetarian, GF - Gluten-Free, DF - Dairy-Free, and NUT - Contains Nuts *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 18 percent service fee will be added to parties of eight or more.

Events at Sliders

Plan Your Own Event to Remember

Sliders' post-and-beam space in the Jordan Hotel holds up to 150 guests and offers stunning views of the Jordan Bowl, with a large sundeck for cocktail receptions and location immediately adjacent to the Jordan Terrace ceremony venue.

Contact Us
Event Planning Resources
Conferences & Meetings
Group Trips
Wedding Receptions & Ceremonies