Sliders

San Marzano tomatoes, cream, vegetable broth

V GF

Italian sausage, potato, baby kale, carrot, cream

Hand stretched house-made dough kissed with local honey, layered with stracciatella, aged provolone, cheddar and fresh mozzarella, brushed with garlic olive oil, served with marinara, and pesto. Sliced to share.

V

Whipped New York ricotta, toasted walnuts, golden raisins, honey comb, fig jam, crostini

V NUT

Sliders' marinara over mozzarella polenta

Crispy risotto fritter stuffed with sweet Italian sausage and mozzarella, drizzled with local truffle honey

Skin-on fries, truffle essence, parmesan, fresh herbs, black garlic ketchup

V

Maine-grown little leaf lettuce, heirloom tomato, pepperoncini, red onion, olives, feta, focaccia croutons, red wine Dijon vinaigrette

V

Burrata mozzarella, heirloom tomatoes, arugula, basil, olive oil, reduced balsamic

V GF

Baby kale, Parmigiano Reggiano, focaccia croutons, house-made Caesar dressing

V

Add grilled chicken, salmon, grilled jumbo shrimp, or chopped Italian meats

Pineland Farms Chef’s Blend beef, North Country Bacon, balsamic onions, fontina, spicy tomato caper remoulade, on brioche, served with farro salad

Mortadella, capicola, salami, pepperoni, hot pepper relish extra virgin olive oil, daily baked crusty French roll

House-breaded chicken breast, fried and topped with Slider's marinara, mozzarella and cheddar, arugula, marinated tomato, on brioche, served with farro salad

Souse vide chicken breast, prosciutto, sage, malt vinegar, caper remoulade topped with melted provolone and balsamic onions, served with farro salad

Pepperoni, salami, capicola, mozzarella, provolone wrapped in our house-made pizza dough, served with marinara and pesto

Pepperoni, salami, capicola, mozzarella, pesto, provolone wrapped in our house-made pizza dough, served with marinara and pesto

Our house-made dough, grilled and topped with garlic, heirloom tomatoes, crushed red pepper, and torn burrata, finished with extra virgin olive oil and balsamic reduction

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Small batch, artisan-crafted at Maine’s authentic Italian Café, Caffe Prego. Where traditional technique pairs with the finest Maine ingredients.