Sliders Restaurant
Open Daily for Breakfast, Lunch, and Dinner

Sliders Restaurant

Open Daily for Breakfast, Lunch, and Dinner
At a Glance

Slopeside Italian with a View

Sliders transports you from the slopes of Maine to New York's Little Italy with scratch-made dishes featuring fresh, local ingredients. Our Executive Chef, Chad Davidowicz, is a graduate of the renowned Balsams Culinary Apprenticeship School and has worked with some of the nation's top chefs in 4 and 5 star resorts. But, some of his favorite meals are still the large family dinners cooked by his Grandma Capozzolo, whose hearty creations have been reimagined in the Sliders' kitchen to warm your soul.

Jordan Hotel

Sliders

Breakfast, Lunch, dinner & bar

Open Daily
Breakfast| 7AM-9:30AM
Lunch | 11AM-5PM
Dinner | 5PM-9PM 

  • location
    Jordan Hotel
  • rewards
    Earn Boyne Rewards
  • discount
    Passholder Discount
  • cashless
    Cashless Payments Only

Lunch

  • Scratch Made Soups

    Pomodoro Rustico

    San Marzano tomatoes, vegetable broth

    V GF

    Zuppa Tuscano

    Italian sausage, potato, baby kale, carrot, cream

  • Dessert

    Specialty Gelato

    Small-batch, artisan-crafted at Caffe Prego Ogunquit, Southern Maine's authentic Italian caffe, this Italian ice cream pairs traditional technique with the finest Maine ingredients

  • Salads

    + Add crispy chicken

    + Add braised chicken

    + Add salmon

    Burrata & Heirloom Caprese

    Burrata mozzarella, heirloom tomatoes, arugula, basil, olive oil, reduced balsamic

    V GF

    *Caesar

    Romaine, Parmigiano Reggiano, focaccia croutons, housemade Caesar dressing

    V

    Insalata Tritata

    Maine-grown little leaf lettuce, heirloom tomato, pepperoncini, red onion, olives, feta, focaccia croutons, red wine Dijon vinaigrette

    V

  • Sides

    + Linguini & marinara

    V

    + *Side Grandma Capozzolo's meatball

    Side fries

    V

    Side Insalata

    V

    + Side Caesar

    V

  • Sandwiches & More

    + Substitute gluten-free bun

    *Sliders Burger

    Pineland Farms beef, crispy pancetta, balsamic onions, fontina, spicy tomato caper remoulade

    Muffuletta of Maine

    Mortadella, capicola, sweet soppressata, provolone, olive salad, spiced red pepper relish on daily baked herbed focaccia

    NUT

    Grilled Salmon

    Roasted marinated tomatoes, arugula, pesto aioli

    Italian Chicken Sliders

    Hot & mild pepper braised chicken, Giardiniera, reduced balsamic

    Chicken Saltimbocca

    Sliced chicken, prosciutto, provolone, aged balsamic onions, malt vinegar, sage emulsion

    *Spaghetti & Meatballs

    Grandma Capozzolo's meatball over linguine topped with Sliders' marinara

  • Grilled Flatbread

    Featuring Portland Pie Company's Artisan dough made with extra virgin olive oil, brown sugar, and sea salt, our flatbreads are hand-stretched in-house and topped with scratch-made pizza sauce.

    Classic

    Three cheese blend of premium cheddar, provolone, and mozzarella

    V

    Artisan Pepperoni

    Three cheese blend of premium cheddar, provolone, and mozzarella, artisan pepperoni

    Margherita

    Fresh mozzarella, heirloom tomatoes, crushed red pepper, olive oil, reduced balsamic

    V

  • Shared Plates

    *Grandma Capozzolo's Jumbo Meatball

    Sliders' marinara over mozzarella polenta

    Whipped Ricotta

    Whipped New York ricotta, toasted walnuts, golden raisins, honey comb, fig jam, crostini

    V NUT

    Parmesan Wings

    Truffle Parmesan Fries

    Skin-on fries, truffle essence, parmesan, fresh herbs, black garlic ketchup

    V

    Arancini

    Crispy risotto fritter stuffed with sweet Italian sausage and mozzarella, drizzled with local truffle honey

    Bruschetta

    Toasted garlic sourdough, nduja salami, burrata mozzarella, peach & apricot mostardo, arugula

V - Vegetarian, GF - Gluten-Free, DF - Dairy-Free, and NUT - Contains Nuts *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 18 percent service fee will be added to parties of eight or more.

Dinner

  • Sandwiches

    + Substitute gluten-free bun

    *Sliders Burger

    Pineland Farms beef, crispy pancetta, balsamic onions, fontina, spicy tomato caper remoulade

    Grilled Salmon

    Roasted marinated tomatoes, arugula, pesto aioli

  • Sides

    + Linguini & marinara

    V

    + Side Grandma Capozzolo's meatball

    + Side Fries

    V

    + Side Insalata

    V

    + Side Caesar

    V

  • Salads

    + Add crispy chicken

    + Add braised chicken

    + Add salmon

    Burrata & Heirloom Caprese

    |

    Burrata mozzarella, heirloom tomatoes, arugula, basil, olive oil, reduced balsamic

    V GF

    *Caesar

    |

    Romaine, Parmigiano Reggiano, focaccia croutons, housemade Caesar dressing

    V

    Insalata Tritata

    Maine grown little leaf lettuce, heirloom tomato, pepperoncini, red onion, olives, feta, focaccia croutons, red wine Dijon vinaigrette

    V

  • Shared Plates

    *Grandma Capozzolo's Jumbo Meatball

    Sliders' marinara over mozzarella polenta

    Whipped Ricotta

    Whipped New York ricotta, toasted walnuts, golden raisins, honey comb, fig jam, crostini

    V NUT

    Arancini

    Crispy risotto fritter stuffed with sweet Italian sausage and mozzarella drizzled with local truffle honey

    Marinated Olives

    Variety of olives marinated in olive oil, lemon, garlic, fresh herbs, and red pepper served warm

    V GF DF

    Bruschetta

    Toasted garlic sourdough, nduja salami, burrata mozzarella, peach & apricot mostardo, arugula

    Butter Board

    Kate's from Maine homemade butter, mostardo, fig jam, arugula salad

  • Grilled Flatbread

    Portland Pie's Artisan dough made with extra virgin olive oil, brown sugar, and sea salt. Flatbreads are hand stretched in house and topped with scratch made pizza sauce.

    Classic

    Three cheese blend of premium cheddar, provolone, and mozzarella

    V

    Artisan Pepperoni

    Three cheese blend of premium cheddar, provolone, and mozzarella, artisan pepperoni

    Margherita

    Fresh mozzarella, heirloom tomatoes, crushed red pepper, olive oil, reduced balsamic

    V

  • Entrees

    *Grilled Sirloin

    Pineland Farms center cut sirloin, black garlic butter, Tuscan potato, daily vegetable

    GF

    *Tomahawk Ribeye

    Pineland Farms bone-in ribeye, black garlic butter, creamy mozzarella polenta, Tuscan potato, daily vegetale

    (Serves two)

    *Spaghetti & Meatballs

    Grandma Capozzolo's meatball over linguine topped with Sliders' marinara

    Stuffed Spaghetti Squash

    Roasted spaghetti squash stuffed with buratta, roasted tomato, baby kale, and white beans

    V GF DF

    Pollo al Marsala

    Seared chicken breast with local mushrooms over linguine

    Rigatoni Alla Bolognese

    Beef, veal, and bacon simmered with San Marzano tomatoes, topped with whipped ricotta

    Shrimp Scampi

    Butter sautéed shrimp with crushed garlic, heirloom tomato, fresh herbs, crushed red pepper, lemon, and arugula tossed with linguine

    Prosciutto Wrapped Cod

    Pan seared local cod served with linguini alla puttanesca

  • Scratch Made Soups

    Pomodoro Rustico

    |

    San Marzano tomatoes, vegetable broth

    V GF

    Zuppa Tuscano

    |

    Italian sausage, potato, baby kale, carrot, cream

  • Dessert

    Specialty Gelato

    Small-batch, artisan-crafted at Caffe Prego Ogunquit, Southern Maine's authentic Italian caffe, this Italian ice cream pairs traditional technique with the finest Maine ingredients

V - Vegetarian, GF - Gluten-Free, DF - Dairy-Free, and NUT - Contains Nuts *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 18 percent service fee will be added to parties of eight or more.

Kids Entrees

  • Sliders Kids Entrees

    Served with a children's cup beverage

    Chicken Tenders

    Served with carrots & celery sticks

    Mac & Cheese

    Served with carrots & celery sticks

    V

    Cheese Pizza

    V

    Pasta & Butter

    V

    Pasta & Sauce

    V

  • Kid's Side

    + Side French Fries 

V - Vegetarian, GF - Gluten-Free, DF - Dairy-Free, and NUT - Contains Nuts *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 18 percent service fee will be added to parties of eight or more.

Events at Sliders

Plan Your Own Event to Remember

Sliders' post-and-beam space in the Jordan Hotel holds up to 150 guests and offers stunning views of the Jordan Bowl, with a large sundeck for cocktail receptions and location immediately adjacent to the Jordan Terrace ceremony venue.

Event Planning Resources