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Sliders Restaurant
Re-opening for weddings summer 2022

Sliders Restaurant

Re-opening for weddings summer 2022
At a Glance

Slopeside Italian with a View

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    Lunch & Dinner
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    Jordan Hotel
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    Earn Points with BoyneRewards
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    Passholder Dining Discount

Sliders transports you from the slopes of Maine to New York's Little Italy with scratch-made dishes featuring fresh, local ingredients. Our Executive Chef, Chad Davidowicz, is a graduate of the renowned Balsams Culinary Apprenticeship School and has worked with some of the nation's top chefs in 4 and 5 star resorts. But, some of his favorite meals are still the large family dinners cooked by his Grandma Capozzolo, whose hearty creations have been reimagined in the Sliders' kitchen to warm your soul.

Lunch

  • Scratch Made Soups

    Pomodoro Rustico

    San Marzano tomatoes, vegetable broth

    V GF

    Zuppa Tuscano

    Italian sausage, potato, baby kale, carrot, cream

  • Dessert

    Specialty Gelato

    Small-batch, artisan-crafted at Caffe Prego Ogunquit, Southern Maine's authentic Italian caffe, this Italian ice cream pairs traditional technique with the finest Maine ingredients

  • Salads

    + Add crispy chicken

    + Add braised chicken

    + Add salmon

    Burrata & Heirloom Caprese

    Burrata mozzarella, heirloom tomatoes, arugula, basil, olive oil, reduced balsamic

    *Caesar

    Romaine, Parmigiano Reggiano, focaccia croutons, housemade Caesar dressing

    V

    Insalata Tritata

    Maine-grown little leaf lettuce, heirloom tomato, pepperoncini, red onion, olives, feta, focaccia croutons, red wine Dijon vinaigrette

    V

  • Sides

    + Linguini & marinara

    V

    + Side Grandma Capozzolo's meatball

    Side fries

    V

    Side Insalata

    V

    + Side Caesar

    V

  • Sandwiches

    + Substitute gluten-free bun

    Sliders Burger

    Pineland Farms beef, crispy pancetta, balsamic onions, fontina, spicy tomato caper remoulade

    Muffuletta of Maine

    Mortadella, capicola, sweet soppressata, provolone, olive salad, spice red pepper relish on daily baked herbed focaccia

    NUT

    Grilled Salmon

    Roasted marinated tomatoes, arugula, pesto aioli

    DF

    Italian Chicken Sliders

    Hot & mild pepper braised chicken, Giardiniera, reduced balsamic

    DF

  • Grilled Flatbread

    Featuring Portland Pie Company's Artisan dough made with extra virgin olive oil, brown sugar, and sea salt, our flatbreads are hand-stretched in-house and topped with scratch-made pizza sauce.

    Classic

    Three cheese blend of premium cheddar, provolone, and mozzarella

    V

    Artisan Pepperoni

    Three cheese blend of premium cheddar, provolone, and mozzarella, artisan pepperoni

    Margherita

    Fresh mozzarella, heirloom tomatoes, crushed red pepper, olive oil, reduced balsamic

    V

  • Shared Plates

    *Grandma Capozzolo's Jumbo Meatball

    Sliders' marinara over mozzarella polenta

    Whipped Ricotta

    Whipped New York ricotta, toasted walnuts, golden raisins, honey comb, fig jam, crostini

    V NUT

    Parmesan Wings

    Truffle Parmesan Fries

    Skin-on fries, truffle essence, parmesan, fresh herbs, black garlic ketchup

    Arancini

    Crispy risotto fritter stuffed with sweet Italian sausage and mozzarella, drizzled with local truffle honey

V - Vegetarian, GF - Gluten-Free, DF - Dairy-Free, and NUT - Contains Nuts *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 18 percent service fee will be added to parties of eight or more.

Dinner

  • Sandwiches

    + Substitute gluten-free bun

    Sliders Burger

    Pineland Farms beef, crispy pancetta, balsamic onions, fontina, spicy tomato caper remoulade

    Grilled Salmon

    Roasted marinated tomatoes, arugula, pesto aioli

    DF

  • Sides

    + Linguini & marinara

    V

    + Side Grandma Capozzolo's meatball

    + Side Fries

    V

    + Side Insalata

    V

    + Side Caesar

    V

  • Salads

    + Add crispy chicken

    + Add braised chicken

    + Add salmon

    Burrata & Heirloom Caprese

    |

    Burrata mozzarella, heirloom tomatoes, arugula, basil, olive oil, reduced balsamic

    V GF

    *Caesar

    |

    Romaine, Parmigiano Reggiano, focaccia croutons, housemade Caesar dressing

    V

    Insalata Tritata

    Maine grown little leaf lettuce, heirloom tomato, pepperoncini, red onion, olives, feta, focaccia croutons, red wine Dijon vinaigrette

    V

  • Shared Plates

    *Grandma Capozzolo's Jumbo Meatball

    Sliders' marinara over mozzarella polenta

    Whipped Ricotta

    Whipped New York ricotta, toasted walnuts, golden raisins, honey comb, fig jam, crostini

    V NUT

    Parmesan Wings

    Arancini

    Crispy risotto fritter stuffed with sweet Italian sausage and mozzarella drizzled with local truffle honey

    Marinated Olives

    Variety of olives marinated in olive oil, lemon, garlic, fresh herbs, and red pepper served warm

    V GF DF

  • Grilled Flatbread

    Portland Pie's Artisan dough made with extra virgin olive oil, brown sugar, and sea salt. Flatbreads are hand stretched in house and topped with scratch made pizza sauce.

    Classic

    Three cheese blend of premium cheddar, provolone, and mozzarella

    V

    Artisan Pepperoni

    Three cheese blend of premium cheddar, provolone, and mozzarella, artisan pepperoni

    Margherita

    Fresh mozzarella, heirloom tomatoes, crushed red pepper, olive oil, reduced balsamic

    V

  • Entrees

    *Grilled Bistro Steak

    House made black garlic butter, mozzarella polenta, daily vegetable

    GF

    *Spaghetti & Meatballs

    Grandma Capozzolo's meatball over linguine topped with Sliders' marinara

    Stuffed Spaghetti Squash

    Roasted spaghetti squash stuffed with buratta, roasted tomato, baby kale, and white beans

    V GF DF

    Pollo al Marsala

    Seared chicken breast with local mushrooms over linguine

    Pork Osso Bucco

    Butternut squash and cranberry braised pork shank topped with pan sauce, served with mozzarella polenta and daily vegetable

    Shrimp Scampi

    Butter sautéed shrimp with crushed garlic, heirloom tomato, fresh herbs, crushed red pepper, lemon, and arugula tossed with linguine

  • Scratch Made Soups

    Pomodoro Rustico

    |

    San Marzano tomatoes, vegetable broth

    V GF

    Zuppa Tuscano

    |

    Italian sausage, potato, baby kale, carrot, cream

  • Dessert

    Specialty Gelato

    Small-batch, artisan-crafted at Caffe Prego Ogunquit, Southern Maine's authentic Italian caffe, this Italian ice cream pairs traditional technique with the finest Maine ingredients

V - Vegetarian, GF - Gluten-Free, DF - Dairy-Free, and NUT - Contains Nuts *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 18 percent service fee will be added to parties of eight or more.

Events at Sliders

Plan Your Own Event to Remember

Sliders' post-and-beam space in the Jordan Hotel holds up to 150 guests and offers stunning views of the Jordan Bowl, with a large sundeck for cocktail receptions and location immediately adjacent to the Jordan Terrace ceremony venue.

Event Planning Resources