Sliders Restaurant

Pineland Farms beef, crispy pancetta, balsamic onions, fontina, spicy tomato caper remoulade

Roasted marinated tomatoes, arugula, pesto aioli

DF

V

V

V

V

Burrata mozzarella, heirloom tomatoes, arugula, basil, olive oil, reduced balsamic

V GF

Romaine, Parmigiano Reggiano, focaccia croutons, housemade Caesar dressing

V

Maine grown little leaf lettuce, heirloom tomato, pepperoncini, red onion, olives, feta, focaccia croutons, red wine Dijon vinaigrette

V

Sliders' marinara over mozzarella polenta

Whipped New York ricotta, toasted walnuts, golden raisins, honey comb, fig jam, crostini

V NUT

Crispy risotto fritter stuffed with sweet Italian sausage and mozzarella drizzled with local truffle honey

Variety of olives marinated in olive oil, lemon, garlic, fresh herbs, and red pepper served warm

V GF DF

Three cheese blend of premium cheddar, provolone, and mozzarella

V

Three cheese blend of premium cheddar, provolone, and mozzarella, artisan pepperoni

Fresh mozzarella, heirloom tomatoes, crushed red pepper, olive oil, reduced balsamic

V

House made black garlic butter, mozzarella polenta, daily vegetable

GF

Grandma Capozzolo's meatball over linguine topped with Sliders' marinara

Roasted spaghetti squash stuffed with buratta, roasted tomato, baby kale, and white beans

V GF DF

Seared chicken breast with local mushrooms over linguine

Butternut squash and cranberry braised pork shank topped with pan sauce, served with mozzarella polenta and daily vegetable

Butter sautéed shrimp with crushed garlic, heirloom tomato, fresh herbs, crushed red pepper, lemon, and arugula tossed with linguine

San Marzano tomatoes, vegetable broth

V GF

Italian sausage, potato, baby kale, carrot, cream

Small-batch, artisan-crafted at Caffe Prego Ogunquit, Southern Maine's authentic Italian caffe, this Italian ice cream pairs traditional technique with the finest Maine ingredients