Chef Summit
February 1, 2020

Chef Summit

  • February 1, 2020
Chef Summit

The Foodie Event Of The Year

  • Event Icon
    February 1, 2020
  • Location
    Jordan Hotel
  • Coin
    $75
  • Adult
    Ages 21+

Presented by Sunday River and O'Maine Studios, the fifth annual Chef Summit brings 12 top chefs from Maine and across New England to the mountains of Sunday River for a spectacular, one-night culinary event. Spending the weekend with us? Don't miss the Peak Dinner on Friday, January 31, featuring Honig Vineyard and Winery selections paired with a menu prepared by Chef Harding Lee Smith of the Mountain Room. 

Featured chefs include:

Chefs Harding Lee Smith & Sean Doherty | The Rooms, Portland, Maine
Chefs Mike Wiley & Andrew Taylor | Hugo'sThe Honey Paw & Eventide, Portland, Maine
Chef David Seigal | The Cull & Pistol, New York City
Chef Matt Ginn | EVO, Portland, Maine
Chef Emile Tremblay | Faux Bergers, Quebec, Canada
Chefs Justin Walker & Danielle Walker | Walkers Maine, Cape Neddick, Maine
Chef Ilma Lopez & Damian Sansonetti | Chaval & Piccolo, Portland, Maine
Chef Chris Gould | Central Provisions, Portland, Maine
Portland ProStart Culinary Team Maine's Premier High School Culinary Program 

Plus 3 More Surprise Chef Teams
Also featuring winemaker Michael Honig and mixologist Patrick McDonald of Chaval.

Tickets are $75 and include two drink tickets.