- A must-attend tasting event from New England's top chef.
The Foodie Event Of The Year
February 2, 2019
Presented by Sunday River and O'Maine Studios, the fourth annual Chef Summit brings 12 top chefs from Maine and across New England to the mountains of Sunday River for a spectacular, one-night culinary event.
The Chef Summit sells out every year, so get your tickets soon.
Saturday, February 2
Jordan Hotel, Sunday River
$75 (includes two drink tickets)
This Event is SOLD OUT.
2019 Chef Summit Grand Tasting Chefs
Harding Smith, Owner & Chef: The Rooms - Portland, ME
Mike Wiley, Co-Owner & Chef: Eventide/Hugo's/Honey Paw - Portland, ME
Ali Waks Adams, Chef: The Brunswick Inn - Brunswick, ME
Kerry Altiero, Owner & Chef: Café Miranda - Rockland, ME
Matt Ginn, Chef: EVO - Portland, ME
Justin Walker, Owner & Chef: Walkers Maine - Cape Neddick, ME
Josh Berry, Chef: UNION at The Press Hotel - Portland, ME
Romann Dumorne, Chef: Northern Union - Ogunquit, ME
Sara Jenkins, Owner & Chef: Nina June - Rockport, ME
Jonathan Romano, Chef: Nordic Aquafarms - Belfast, ME
Jason Voye, Chef: Sea Dog - North Conway, NH
Jess English, Chef: Sea Dog - South Portland, ME
ProStart Student Chef Team - Maine