- February 1, 2020
The Foodie Event Of The Year
February 1, 2020
Presented by Sunday River and O'Maine Studios, the fifth annual Chef Summit brings 12 top chefs from Maine and across New England to the mountains of Sunday River for a spectacular, one-night culinary event. Spending the weekend with us? Don't miss the Peak Dinner on Friday, January 31, featuring Honig Vineyard and Winery selections paired with a menu prepared by Chef Harding Lee Smith of the Mountain Room.
Featured chefs include:
Chefs Harding Lee Smith & Sean Doherty | The Rooms, Portland, Maine
Chefs Mike Wiley & Andrew Taylor | Hugo's, The Honey Paw & Eventide, Portland, Maine
Chef David Seigal | The Cull & Pistol, New York City
Chef Matt Ginn | EVO, Portland, Maine
Chef Emile Tremblay | Faux Bergers, Quebec, Canada
Chefs Justin Walker & Danielle Walker | Walkers Maine, Cape Neddick, Maine
Chef Ilma Lopez & Damian Sansonetti | Chaval & Piccolo, Portland, Maine
Chef Chris Gould | Central Provisions, Portland, Maine
Portland ProStart Culinary Team Maine's Premier High School Culinary Program
Plus 3 More Surprise Chef Teams
Also featuring winemaker Michael Honig and mixologist Patrick McDonald of Chaval.