The Clubhouse
Opening for the season on May 19, 2023
View Dining Guide

The Clubhouse

Opening for the season on May 19, 2023
View Dining Guide
A Hole In One

Fairway Views and Far Out Food

Enjoy a selection of quick bites, salads, sandwiches and more, all while overlooking the Sunday River Golf Club and the Mahoosuc Mountains. The Clubhouse is open to all in the spring, summer, and fall when the golf course is open. Play a round, or stop by to take in the views.

Sunday River Golf Club

The Clubhouse

Lunch, dinner, snacks, & bar 

Open Daily | 8AM-8PM

Menu & Info

  • rewards
    Earn Boyne Rewards
  • discount
    Passholder Dining Discount
  • cashless
    Cashless Payments Only

Take in the View

  • Clubhouse View

Clubhouse Menu

Dine-In & Takeout

  • Double Birdies

    Crudite

    Chef’s choice vegetables, roasted red pepper hummus, olive tapenade

    V, GF

    Beer Cheese Dip

    Bratwurst, soft pretzel sticks

    Fried Chicken Wings

    Buffalo, harissa honey, Cajun dry-rub

    DF

  • Birdies

    Soup du Jour

    Nicoise Salad

    Bibb lettuce, Green Thumb Farms new potatoes, green beans, marinated artichoke, olive, tomato, herb & oil tuna, Dijon lemon vinaigrette

    GF, DF

    Summer Berry Salad

    Maine leaf lettuce, pecans, strawberries, blueberries, Pineland Farms feta, flax seeds, Prosecco vinaigrette

    V, GF, DF, NUT

    House Salad

    Maine leaf lettuce, grape tomatoes, cucumber, carrot, red onion

    V, GF, DF

    + Salad Add-Ons

    Herb & Oil Tuna (GF, DF), Fried Chicken, Chicken Salad (GF, DF), Blueberry Pecan Chicken Salad, Maine Lobster (GF, DF)

  • Pars

    Sandwiches served with kettle chips. 

    Maine Lobster Roll

    Little leaf lettuce, classic dressing, brioche bun

    Clubhouse Burger

    Pineland Farms beef, Maine leaf lettuce, vine-ripened tomato, house-made pickled onion, brioche bun

    Turkey BLT

    Smoked turkey, bacon, Maine leaf lettuce, vine-ripened tomato, chive aioli, toasted wheatberry bread

    Blueberry Pecan Chicken Salad Sandwich

    Maine leaf lettuce, vine-ripened tomato, honey mustard, toasted wheatberry bread

    Fried Chicken Sandwich

    House-made pickled onion, pickles, Maine leaf lettuce, vine-ripened tomato, chive aioli, brioche bun

  • Aces

    Substitute chips for one of the following.

    + Soup du Jour Cup

    + House Salad

    V

    + Summer Berry Salad

    V

    + French Fries

  • Mulligans

    Available at the counter.
    Breakfast available until 10:30AM.

    Bacon, Egg & Cheese Sandwich

    Breakfast Burrito

    Bagel & Cream Cheese

    Muffin

    Pastries

    Kind Bars

    Nature Valley Bars

    Chips

    Candy Bars

    Crackers

    French Fries

    V, GF, DF

    Turkey & Cheese Sandwich

    Tuna Salad Sandwich

    Chicken Salad Sandwich

    Egg Salad Sandwich

    Maine Red Snapper Hot Dog

  • 36th Hole

    Available after 5PM.

    Flatiron Steak

    Salsa verde, reduced balsamic, wilted arugula, Green Thumb Farms new potatoes

    Fish & Chips

    Maine haddock, French fries, classic tartar sauce

    Grilled Flatbread

    Selection changes daily

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Vegetarian (V), gluten-free (GF), dairy-free (DF), and items that contain nuts (NUT) are noted throughout the menu.

Kiddie Shack

  • Main Meals

    Served with chips and fountain soda.

    + Substitute fries
    + Substitute fruit 
    + Substitute rainbow carrots

    Grilled Cheese Sandwich

    Turkey & Cheese Sandwich

    Tuna Salad Sandwich

    Chicken Salad Sandwich

    Maine Red Snapper Hot Dog

  • Sides & Drinks

    French Fries

    V, GF, DF

    Rainbow Carrots

    Ranch dressing

    V

    Strawberries & Blueberries

    V, GF, DF

    Specialty Drinks

    Shirley Temple, Roy Rogers

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Vegetarian (V), gluten-free (GF), dairy-free (DF), and items that contain nuts (NUT) are noted throughout the menu.

Beverage Cart & Bar

  • Refreshments

    Minute Maid

    Orange, Cranberry Apple Raspberry

    Powerade

    Mountain Berry Blast, Fruit Punch, Zero Blue Mixed Berry

    Coffee Hound Coffee

    Coca-Cola

    Coke, Diet Coke, Sprite, Fanta Orange

    Dasani

    Pathwater

    Sunday River reusable metal bottle

    DF

    Redbull

  • Wine

    Red

    Honig Cabernet Sauvignon, Bellacosa Cabernet Sauvignon, Prophecy Pinot Noir

    White

    Honig Sauvignon Blanc, Alexander Brown Chardonnay, Chloe Pinot Grigio

    Sparkling

    La Marca Prosecco

  • Draft

    Bud Light

    Shipyard Summer

    Sam Adams Wicked Easy

    Allagash White

    Maine Beer Company Lunch

    Sebago Haze FWD

    Truly Mixed Berry

  • Canned

    Budweiser

    Bud Light

    Shipyard Finder

    Michelob Ultra

    Pabst Blue Ribbon

    Lone Pine Portland Pale Ale

    Orono

    Tubular, Seltzer

    Definitive Contee

    Maine Craft Distilling

    Blueberry Lemonade, Mule

    Citizen Cider

    Bunker Machine Czech Pilz

    Bissel Brothers Substance

  • Cocktails

    Transfusion

    Tito's Vodka, ginger ale, grape juice, lime

    The Beach

    Bacardi, Malibu, Gosling's Dark Rum, cranberry, orange, pineapple

    Spa Water

    Effen Cucumber Vodka, lemonade, lemon, lime

    After Sunset

    Skrewball Peanut Butter Whiskey, Kalua, milk

    Water Hazard

    Stoli Blueberi, Blueshine, lemonade