7-Day Forecast

  • Today
    81°F
    55°F
    4%
  • Sun
    83°F
    59°F
    13%
  • Mon
    71°F
    55°F
    80%
  • Tue
    69°F
    51°F
    4%
  • Wed
    72°F
    49°F
    7%
  • Thu
    73°F
    54°F
    4%
  • Fri
    78°F
    52°F
    7%
The Clubhouse
Open Daily

The Clubhouse

Open Daily
A Hole In One

Fairway Views and Far Out Food

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    Breakfast, Lunch & Dinner
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    Sunday River Golf Club
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    Earn Points with BoyneRewards
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    Passholder Dining Discount

Enjoy a selection of quick bites, salads, sandwiches and more, all while overlooking the Sunday River Golf Club and the Mahoosuc Mountains. The Clubhouse is open to all in the spring, summer, and fall when the golf course is open. Play a round, or stop by to take in the views.

  • Please note: reservations are not available for Clubhouse dining; seated service will be first-come, first-served.
  • Sunday River is now accepting cashless payments only.
  • Online ordering available from 11AM-8PM.

Take in the View


Dine-In & Takeout

  • Double Birdies

    Crudite

    Chef’s choice vegetables, roasted red pepper hummus, olive tapenade

    V

    Beer Cheese Dip

    Bratwurst, soft pretzel sticks

    Fried Chicken Wings

    Buffalo, harissa honey, Cajun dry-rub

    DF

  • Birdies

    Soup du Jour

    Nicoise Salad

    Bibb lettuce, Green Thumb Farms new potatoes, green beans, marinated artichoke, olive, tomato, tuna, Dijon lemon vinaigrette

    GF, DF

    Summer Berry Salad

    Maine leaf lettuce, pecans, strawberries, blueberries, Pineland Farms feta, flax seeds, Prosecco vinaigrette

    V, GF, DF, NUT

    House Salad

    Maine leaf lettuce, grape tomatoes, cucumber, carrot, red onion

    V, GF, DF

  • Pars

    Sandwiches served with kettle chips. 

    Maine Lobster Roll

    Little leaf lettuce, classic dressing, brioche bun

    Clubhouse Burger

    Maine Family Farms beef, Maine leaf lettuce, vine-ripened tomato, house-made pickled onion, brioche bun

    Turkey BLT

    Smoked turkey, Maine leaf lettuce, vine-ripened tomato, chive mayo, toasted wheatberry bread

    Blueberry Pecan Chicken Salad Sandwich

    Maine leaf lettuce, vine-ripened tomato, honey mustard, toasted wheatberry bread

    Fried Chicken Sandwich

    House-made pickled onion, pickles, Maine leaf lettuce, vine-ripened tomato, chive aioli, brioche

  • Aces

    Substitute chips for one of the following.

    + Soup du Jour Cup

    + House Salad

    V

    + Summer Berry Salad

    V

    + French Fries

  • Mulligans

    Available at the counter.
    Breakfast available until 10:30AM.

    Bacon, Egg & Cheese Sandwich

    Breakfast Burrito

    Bagel & Cream Cheese

    Muffin

    Pastries

    Kind Bars

    Nature Valley Bars

    Chips

    Candy Bars

    Crackers

    French Fries

    V, GF, DF

    Turkey & Cheese Sandwich

    Tuna Salad Sandwich

    Chicken Salad Sandwich

    Egg Salad Sandwich

    Maine Red Snapper Hot Dog

  • 36th Hole

    Available after 5PM.

    Flatiron Steak

    Salsa verde, reduced balsamic, wilted arugula, Green Thumb Farms new potatoes

    Fish & Chips

    Maine haddock, French fries, classic tartar sauce

    Grilled Flatbread

    Selection changes daily

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Vegetarian (V), gluten-free (GF), dairy-free (DF), and items that contain nuts (NUT) are noted throughout the menu.

Kiddie Shack

  • Main Meals

    Served with chips and fountain soda.

    + Substitute fries
    + Substitute fruit 
    + Substitute rainbow carrots

    Grilled Cheese Sandwich

    Turkey & Cheese Sandwich

    Tuna Salad Sandwich

    Chicken Salad Sandwich

    Maine Red Snapper Hot Dog

  • Sides & Drinks

    French Fries

    V, GF, DF

    Rainbow Carrots

    Ranch dressing

    V

    Strawberries & Blueberries

    V, GF, DF

    Specialty Drinks

    Shirley Temple, Roy Rogers

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Vegetarian (V), gluten-free (GF), dairy-free (DF), and items that contain nuts (NUT) are noted throughout the menu.

Beverage Cart & Bar

  • Alcoholic Beverages

    Budweiser

    Bud Light

    Shipyard Finder

    New England IPA

    Samuel Adams

    Allagash White

    Belgian-style witbier

    Boothbay Craft Brewery Thirsty Botanist

    New England IPA

    Michelob Ultra

    Pabst Blue Ribbon

    Lone Pine Portland Pale Ale

    Seadog Blueberry Seltzer

    Truly Spiked Seltzer

    Citizen Cider

    Twisted Tea

    Blue Lobster Canned Wine

    Bayside, Chardonnay, Rose

    La Marca Prosecco

    Maine Craft Distilling Canned Cocktails & Spirits

    Gosling's Dark 'n' Stormy

    Tipsy Tomato Bloody Mary

    Cutwater Rum & Cola

    Spirits

  • Refreshments

    Coca-Cola

    Coke, Diet Coke, Sprite

    Dasani Water

    Minute Maid Juice

    Orange, cranberry apple raspberry

    Powerade

    Mountain Berry Blast, Lemon Lime, Fruit Punch

    Coffee by Design

    Regular, decaf

    Red Bull