Last Run Room
Open Thursday-Sunday

Last Run Room

Open Thursday-Sunday
At-A-Glance

Delicacies by Chef Harding Lee Smith

The chef behind The Mountain Room and The Rooms in Portland, Maine, is opening the Last Run Room in the slopeside Grand Summit Hotel. Featuring a menu for apres-ski, this new restaurant is a must-visit.

Grand Summit Hotel

The Last Run Room

Apres-ski, dinner & drinks

Thursday- Saturday | 3-9PM 
Sunday | 12-3PM 

Closed  Monday-Wednesday

  • rewards
    Earn Boyne Rewards
  • discount
    Passholder Discount
  • cashless
    Cashless Payments Only

Menu

  • Raw

    Oysters on the Half Shell

    Served with all the fixings

    Scallop Crudo

    Fresnos, soy, sesame, lime, nori

    Tuna Tartare

    Capers, shallot, zest, caviar

    Beef Tataki

    Seared & chilled, crispy shallots, green sauce

    Salad

    I love a good salad

  • Hot

    Roast Oysters

    Fired egg mayo, smoked trout roe

    Fried Oysters

    Sauce gribiche

    Dutch Babies

    Lopchong, bonito, scallion

    Mussels

    Pork belly, smoked tomato

    Ramen

    Pork/chicken broth, pork belly, soft egg

    Carbonara

    Spaghetti, guanciale, cream, egg, parmesan, black pepper

    Lamb Burger

    House Black Bun, curry mayo, pickled onion

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness