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Home Resort Dining Last Run Room
Resort Dining Last Run Room
Last Run Room
Closed for the season

Last Run Room

  • Closed for the season
At-A-Glance

Delicacies by Chef Harding Lee Smith

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    Apres-Ski & Dinner
  •  Icon
    Grand Summit Hotel
  •  Icon
    Earn Points with BoyneRewards
  •  Icon
    Passholder Dining Discount

The chef behind The Mountain Room and The Rooms in Portland, Maine, is opening the Last Run Room in the slopeside Grand Summit Hotel. Featuring a menu for apres-ski, this new restaurant is a must-visit.

Menu

  • Spoons

    Tartare/Ceviche/Escabeche

    $15

    Wild Mushroom Soup

    $12

    with Bradbury Mountain blue grilled cheese

    Hot & Sour Soup

    $10

    Chicken broth, chilis, mushroom, Smoke & Spice vinegar, and lime

  • Cones

    Frisee aux Lardons

    $12

    Baby chicory, warm mustard vinaigrette, bacon, poached egg

    Crunchy Salad

    $11

    Crisp veggies, greens, cashews, miso vinaigrette

    Chicken Larb

    $15

    Spiced chicken, watercress, pickled carrot

    Carbonara

    $18

    Spaghetti, guanciale, garlic, cream, yolks, parmesan

  • Pans

    Raclette

    $14

    Stinky cheese, lemon braised root vegetable

    Quail Eggs

    $14

    Mostly local eggs, soy, sesame

    Roast Oysters

    $18

    Fried egg mayo, bacon, caviar

    Dutch Baby

    $16

    Smoked salmon, crema, pickled shallots, capers

    Clams Cataplana

    $19

    Braised pork, local little necks, saffron, crusty bread

  • Sticks

    Corn Dog

    $9

    House sausage, corn bread batter, hot mustard

    Fish Sticks

    $15

    Salt cod brandade, lemon aioli

    Pork Belly

    $12

    Crispy cubes, laquer, pickled stuff

    Scallops and Bacon

    $18

    Preserved lemon, scallion puree green sauce

  • Hands

    Shrimp & Pork "Banh Mi"

    $13

    Crisp shrimp pork patty, foie gras, King Hawaiian, pickled things

    Venison Burger

    $19

    House ground venison, sunny egg, head cheese, kimchee mayo, seeded roll

    Lobster "Rolls"

    $25

    Three steamed buns, Maine lobster meat, miso chili butter, celery leaf

    Fried Chicken

    $15

    Buttermilk-crystal thigh, half sours, spicy mayo, shreds, house toast

    Kalbi Short Rib

    $11

    Charred beef, bib lettuce, lemongrass sauce

    Lamb Lollipops

    $18

    Crispy rack, chimichurri