Last Run Room

Welcome to The Last Run Room at Sunday River, a classic oyster bar curated by Chef Harding Lee Smith from Portland's acclaimed 'The Rooms' restaurant group. Reflecting the après ski charm experience at 'The Mountain Room' on North Peak, The Last Run Room sets a similar tone at the Grand Summit Hotel.

The Last Run Room, features varieties of local oysters, three types of house made ramen, and other savory treats. The space, both intimate and vibrant, invites guests to indulge in beautifully presented dishes within private igloos or by the fire in the snow side lounge.