Last Run Room
- Open Friday-Saturday 4-8PM
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At-A-Glance
Delicacies by Chef Harding Lee Smith
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Apres-Ski & Dinner -
Grand Summit Hotel -
Earn Points with BoyneRewards -
Sunday River Dining Cards Accepted
The chef behind The Mountain Room and The Rooms in Portland, Maine, is opening the Last Run Room in the slopeside Grand Summit Hotel. Featuring a menu for apres-ski, this new restaurant will be a must-try for winter 2020-21.
COVID-19 Information
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- Now open for seated dining for apres-ski with on-snow lounge, including igloos, huts, and fire pits.
- Reservations will be strongly recommended. Online booking to come.
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- Reservations are strongly recommended for select outlets and can be booked on the Sunday River website, OpenTable, or by calling. If there is no availability online, we will have limited walk-in availability depending on restaurant capacity and/or cancellations.
- Seated dining requires one name and phone number per party for contact tracing.
- Restaurants will have limited capacities and will be monitored.
- Due to capacity restrictions, guests are asked to limit their time in base lodge seating areas, restaurants, and outdoor tables to ensure fair opportunities to dine for all guests.
- Base lodges & outdoor tables: 30-45 minutes
- Sit-down restaurants: 45-90 minutes
- Indoor and outdoor seating has been spaced to allow for distancing of six feet between parties. Restaurants will not have standing areas.
- Seating per table will be limited to eight or less, with most tables seating a maximum of four.
- All patrons, including children, must remain seated when in dining facilities except to enter, exit, and use the restroom.
- Guests are required to wear masks except when eating.
- To offer a minimal-touch experience, some outlets will offer pay-at-table, pay via QR code located on your check, or online when ordering takeout.
- All service items will be single-use and/or disposable, and utensils will be wrapped.