Banquet Menu

Conferences & Meetings

WHAT TO EAT WHILE YOU MEET. Whether you're hosting a small corporate retreat, a family reunion, or a large conference, Sunday River's banquet menu offers a variety of meal selections to fit your needs. Below, you'll find options for breakfast, lunch, and dinner, plus snack breaks, receptions, and dessert. Contact the sales team to start planning your event, or connect with your service coordinator if your event is already scheduled.

Breakfast

  • Continental Breakfast

    Service is for 1.5 hours. For an additional hour of service, add $3 per person. Minimum of 15 people required. 

    Choose four items for $12 or per item at listed price. Items with an asterisk (*) are +$2 per person if selected as a choose 4. 

    Coffee by Design, Tea

    $3.75

    Regular & Decaf

    Juice

    $4

    Orange, Cranberry, Grapefruit

    Assorted Muffins

    $3.75

    Cinnamon Rolls

    $3.75

    Vanilla Yogurt, Granola

    $3.75

    V

    Cereal

    $3.75

    Bacon

    $3.75

    GF

    Coffee Cake

    $3.75

    Sweet Breads

    $3.75

    Fruit Salad

    $3.75

    V, GF

    Sliced Fruit

    $4

    V, GF

    Whole Fruit

    $2

    V, GF

    Assorted Bagels, Cream Cheese

    $4

    Oatmeal

    $4

    Cranberries, Raisins, Brown Sugar

    V

    Scones

    $4

    Cinnamon Roll Bread Pudding

    $4

    V

    Giant Cinnamon Roll

    $4.50 | Choose 4 $6.50

    Assorted Gourmet Donuts

    $5 | Choose 4 $7

    Assorted Parfaits

    $5 | Choose 4 $7

    V

    Greek Yogurt, Mixed Berries

    $5 | Choose 4 $7

    English Muffin Breakfast Sandwich

    $5.50 | Choose 4 $7.50

    Egg, cheese, choice of 1 meat

    Croissant Breakfast Sandwich

    $5.50 | Choose 4 $7.50

    Egg, cheese, choice of 1 meat

    Bagel Breakfast Sandwich

    $6 | Choose 4 $8

    Egg, cheese, choice of 1 meat

    Breakfast Burrito

    $6 | Choose 4 $8

    Egg, cheese, choice of 1 meat

  • Buffet Breakfast

    Service is for 1.5 hours. Minimum of 20 people required. All breakfast buffets include sliced fruit, orange juice, coffee, and tea. 

    • One Entree & Two Sides $15
    • Two Entrees & Two Sides $17.50
    • Two Entrees, Three Sides, Assorted Muffins & Pastries $21
    • Additional Breakfast Entree +$5
    • Additional Breakfast Side +$3.75

    Entree

    Add option +$5

    + Traditional Scrambled Eggs

    V, GF

    + Cheese Scrambled Eggs

    V, GF

    + Vegetable Scrambled Eggs

    V, GF

    + French Toast

    V

    + Blueberry Pancakes

    V

    + Traditional Pancakes

    V

    + Three Cheese Quiche

    + $1

    + Bacon & Cheese Quiche

    + $1

    + Spinach & Cheese Quiche

    + $1

    + Frittata

    Vegetarian, Meat or Cheese

    GF

    + Biscuits & Gravy

    + Breakfast Sandwich

    Add Meat + $1.25 | Add Bread + $1

    Choice of bacon, turkey bacon, sausage, chicken sausage, ham or veggie on choice of English muffin, croissant, bagel or burrito

    Sides

    Add Option + $3.75

    + Sausage Patties

    + Sausage Links

    + Chicken Sausage Links

    + Bacon

    + Turkey Bacon

    + Ham

    + Corned Beef Hash

    + Sunday River Signature Hash

    + Vegetarian Hash

    V

    + Hash Browns

    V

    + Home Fries

    + Potatoes O'Brien

  • Breakfast Enhancements

    Add any of the following to your continental or buffet breakfast. An additional fee applies if not ordered as an accompaniment to a full menu. All items must be ordered for the entire group. Prices are listed per person unless otherwise noted. 

    Parfait Station

    $9

    Greek, vanilla, flavored yogurt, house granola, berries, dried fruit, nuts, honey, flax seeds, chia seeds

    Chef-Attended Omelet Station

    $10

    Eggs, cheese, bacon, sausage, ham, onions, peppers, mushrooms, spinach, banana peppers, tomatoes

    Includes attendant

    Quiche

    $29 per quiche

    Three cheese

    V

    Quiche

    $29 per quiche

    Bacon and cheese

    Quiche

    $29 per quiche

    Spinach and cheese

    V

  • Dine at Our Restaurants

    Retail breakfast coupons for open outlets can be purchased in advance for your group at a per person rate. 

    May - October Events

    $13++

    November - April Events

    $17.50++
All prices subject to 19% service fee and applicable sales tax. Prices and menus are subject to change. Vegetarian (V), gluten-free (GF), dairy-free (DF), and items that contain nuts (NUT) are noted throughout the menu.

Breaks

  • A.M. Breaks

    Service is for up to 1.5 hours. Minimum of 15 people required. All items must be ordered for the entire group. Prices are listed per person. 

    Farmer's Break

    $6

    Biscuits, cornbread, jams, butter

    V

    All About Apples

    $6.50

    Apples, caramel sauce, apple muffins, apple cider

    V

    Maple Break

    $6.50

    Sweet breads, maple butter, pecan maple tarts

    V, NUT

  • P.M. Breaks

    Service is for up to 1.5 hours. Minimum of 15 people required. All items must be ordered for the entire group. Prices are listed per person. 

    House-Made Trio Chip Break

    $7

    Kale chips, cajun-dusted house-made potato chips, sea-salted house-made potato chips, chef's choice of two house-made dips

    V

    Mediterranean

    $7

    Naan bread, pita chips, vegetables, hummus, olive tapenade, sundried tomato tapenade, spinach dip

    V

    Trail Mix

    $9

    Nuts, yogurt-covered raisins, dried fruit, candy, sunflower seeds, coconut, granola, Gold Fish, Chex Mix, chocolate-covered pretzels

    V

    Something Maine

    $9

    Assorted whoopie pies, Sunday River trail mix cookies, Chex Muddy Buddies

    V

    Chips & Dips

    $4

    Choice of potato chips, tortilla chips or pita chips with onion dip, veggie dip, spinach dip, hummus, Ranch, or ranchero salsa.

    V

    + Premium Chips

    + $.50

    Enhance standard Chips & Dips above with house-made potato chips, Naan bread, or kale chips.

    V

    + Premium Dips

    + $.75

    Enhance standard Chips & Dips above with guacamole, olive tapenade, or sundried tomato tapenade

    V

  • A La Cart Items

    Served per dozen unless otherwise noted. 

    Cookies

    $22 | Gluten-Free $28

    V, GF

    Brownies

    $22 | Gluten-Free $28

    V, GF

    Cinnamon Rolls

    $25

    V

    Muffins

    $24

    V

    Coffee Cake

    $24

    V

    Sunday River Trail Mix Cookie

    $25

    V

    Dessert Bars

    $26

    V

    Whoopie Pies

    $28

    Whole Fruit

    $20
  • Beverages

    Served per dozen unless otherwise noted. 

    Coffee By Design

    1/2 Gal $38

    Gourmet regular and decaf

    Hot Tea

    1/2 Gal $38

    Lemonade, Iced Tea, Fruit Punch

    Pitcher $15

    Juice

    Pitcher $16

    Orange, grapefruit, cranberry or apple

    Individual Fruit Juices

    Bottle $4

    Assorted Coca-Cola Products

    Bottle $3.50

    Dasani Water

    Bottle $4
  • Hot & Cold Beverage Package

    Service is for up to 4 hours. Minimum of 15 people required. All items must be ordered for the entire group. Prices are listed per person. 

    Hot Drinks

    $11

    Coffee by Design gourmet regular and decaf coffee, assorted tea

    Cold Drinks

    $11

    Assorted Coca-Cola products

All prices subject to 19% service fee and applicable sales tax. Prices and menus are subject to change. Vegetarian (V), gluten-free (GF), dairy-free (DF), and items that contain nuts (NUT) are noted throughout the menu.

Lunch

  • Boxed Lunch

    Service is for 1.5 hours. Minimum of 10 per type. Includes whole fruit, a cookie, and Coca-Cola soft drink or bottled water. 

    Deli Sandwich with Chips

    $14

    Choice of ham, roast beef, turkey, chicken salad, egg salad or veggie with cheddar, Swiss, American or pepper jack cheese on white, wheat, bulkie roll or wrap.

    Gourmet Sandwich with Chips

    $18

    Turkey, baby arugula, tomato, Muenster cheese, avocado lime aioli, bacon

    Gourmet Sandwich with Chips

    $18

    Ham, Swiss, sundried tomato pesto, asparagus, arugula

    Gourmet Sandwich with Chips

    $18

    Apple pecan Dijon chicken salad, spinach

    Gourmet Sandwich with Chips

    $18

    Edamame spread, Dijon mustard, roasted tomatoes, arugula, cucumber

    V

    Gourmet Sandwich with Chips

    $18

    Grilled vegetables, garam masala, carrots, hummus, sprouts

    V

    Gourmet Sandwich with Chips

    $28

    Maine lobster roll

    Chef Salad

    $16.50

    Romaine, sliced egg, turkey, ham, Swiss, cheddar, tomatoes, cucumbers, carrots

    Caesar Salad

    $16.50

    Romaine, Parmesan, croutons, classic dressing

    Chilled Asisan Noodle Salad with Grilled Chicken

    $18

    Lo mein noodles, carrots, diced peppers, soy sauce, honey, pineapples

    Grilled Chicken Cobb Salad

    $21

    Romaine, chicken, eggs, bacon, Bleu cheese, avocado, red onion, tomatoes

  • Bagged Lunch

    Service is for 1.5 hours. Minimum of 15 per type. Each bagged lunch includes chips. Additional selections are +$1 per item. 

    Ham & American Cheese

    $11

    Choose white or wheat bread, Coca-Cola soft drinks or bottled water, whole fruit or cookie.

    Roast Beef & Cheddar

    $11

    Choose white or wheat bread, Coca-Cola soft drinks or bottled water, whole fruit or cookie.

    Bacon, Lettuce & Tomato

    $11

    Choose white or wheat bread, Coca-Cola soft drinks or bottled water, whole fruit or cookie.

    Peanut Butter & Jelly

    $11

    Choose white or wheat bread, Coca-Cola soft drinks or bottled water, whole fruit or cookie.

    Peanut Butter & Fluff

    $11

    Choose white or wheat bread, Coca-Cola soft drinks or bottled water, whole fruit or cookie.

  • Light Lunch

    Includes choice of sweet tea, unsweetened tea, lemonade or fruit punch, and a Baked Treats dessert selection. 

    Gourmet Deli Sandwiches

    $18

    Choice of three gourmet deli sandwiches from the Boxed Lunch section or egg salad with choice of two lunch sides.

    Summer Grill Table

    $19

    Honey buttered cornbread, pulled pork with Maine blueberry BBQ sauce (GF), spice-rubbed chicken thighs with honey cranberry mustard glaze, slider buns, sugared watermelon wedges, and choice of two lunch sides

    Italian Table

    $19

    Garlic bread, choice of two lunch sides, choice of meatballs, Italian sausage, grilled chicken, jumbo shrimp (+$6), or sauteed vegetables, and lasagna roll-ups with roasted pepper marinara (V)

    Soup & Salad Table

    $20

    + Choice of One Soup

    Add Soup $1

    New England clam chowder, fish chowder, corn chowder, Maine lobster chowder (+$4), chicken noodle, turkey wild rice, carrot ginger (V, GF), vegetable (V), beef vegetable, cream of potato & bacon, minestrone (V), or roasted tomato basil.

    + Choose 2

    Spring mix, romaine, or arugula and shrimp, grilled flank steak, marinated chicken, jerk marinated tofu

    Served with tomatoes, cucumbers, carrots, onions, green peppers, nuts, flax, chia seeds, croutons, blueberry balsamic vinaigrette, blood orange yogurt dressing (V, GF)

  • Add lunch sides for +$4. 

    House-Made Chips

    Garden Salad

    V, GF

    Caesar Salad

    Coleslaw

    V, GF

    Tomato Cucumber Salad

    V, GF

    Pasta Salad

    Fruit Salad

    Fingerling Potato Salad

    Fruit Salad with Quinoa Lime Dressing

    V, GF

    Baked Beans

    GF

    Provencal Vegetable Medley

    V, GF

  • Lunch Buffet

    Service is for 1.5 hours. Minimum of 20 people required. Includes choice of iced tea, sweet tea, unsweetened tea, lemonade, or fruit punch with garden salad, artisan roll with olive oil and balsamic dipping oil, and a Sweet Ending dessert selection. Additional $6 charge if served after 4PM. 

    • One entree & two sides $22
    • Two entrees & two sides $26
    • Two entrees & three sides $27

    Homemade Meatloaf

    Beef gravy

    Grilled BBQ Beef Tips

    Sliced Roast Beef

    Grilled Jerk Chicken Thighs

    Roasted Chicken Quarters

    GF

    Pesto-Crusted Chicken Breast

    Chicken Parmesan

    Sliced Baked Ham

    GF

    Pork Tenderloin

    Blueberry apple sauce

    Pork Loin

    Cornbread stuffing

    Pork Loin

    Cornbread stuffing

    New England Baked Haddock

    Ritz Cracker crumbs, butter, lemon

    Grilled Shrimp Kabobs

    GF

    Seared Salmon Filets

    GF

    Curried Vegetable Kabobs

    V

    Baked Stuffed Portabella Mushrooms

    V

    Black Bean Cakes

    Rum mango sauce

    V

  • Add lunch sides for +$4. 

    Rice Pilaf

    Mashed Potatoes

    GF

    Fingerling Potato Salad

    GF

    Quinoa Pilaf

    V, GF

    Garlic Mashed Potatoes

    V, GF

    Italian Herb-Roasted Potatoes

    V, GF, DF

    Pasta Salad

    V

    Roasted Sweet Potatoes

    V, GF

    Roasted Cauliflower

    V, GF, DF

    Lemon Butter Broccoli

    V, GF

    Green Beans

    V, GF

    Cold Wild Rice Salad

    V, GF, DF

    Glazed Tri-Color Carrots

    V, GF, DF

    Mixed Seasonal Vegetables

    V, GF

    Coleslaw

    V, GF

    Chicken Noodle Soup

    Vegetable Soup

    Beef Vegetable Soup

    Cream of Potato & Bacon

    Minestrone Soup

    V

    Turkey Wild Rice Soup

    Carrot Ginger Soup

    V

    Roasted Tomato Basil Soup

    V

    Corn Chowder

    New England Clam Chowder

    Fish Chowder

    Maine Lobster Chowder

    + $4
  • Executive Lunch

    Pre-ordered a la carte luncheons from operating restaurants in the hotel available. Maximum of 15 people. 

All prices subject to 19% service fee and applicable sales tax. Prices and menus are subject to change. Vegetarian (V), gluten-free (GF), dairy-free (DF), and items that contain nuts (NUT) are noted throughout the menu.

Receptions

  • Hot Hors d'Ouevres

    Each item is to be selected individually and is priced per piece. Minimum order is 3 dozen per item. All items are designed to be butler-passed. 

    Spinach Artichoke Stuffed Mushrooms

    $2.50

    V

    Spanakopita

    $2.50

    Swedish Meatballs

    $2.50

    V

    Steam Potstickers, Ginger Sauce

    $2.50

    Chicken Fingers, Dipping Sauce

    $3

    Chicken Satay

    $3

    V

    Slow-Roasted St. Louis Ribs

    $3.25

    Maple Cinnamon Cayenne North Country Bacon Skewer

    $3.25

    Chicken Wings

    $3.25

    Beef Satay

    $4

    Pork Belly, Apple Slaw, Asian BBQ, Pickled Carrots, Steamed Bun

    $4.25

    Duck Confit, Cranberry Raspberry Reduction

    $4.25

    Blueberry Venison Stuffed Mushroom

    $4.25

    Bacon-Wrapped Scallops

    $4.25

    Lamb Lollipops

    $4.25

    Lobster Cod Cakes

    $4.25
  • Cold Hors d'Ouevres

    Each item is to be selected individually and is priced per piece. Minimum order is 3 dozen per item. All items are designed to be butler-passed. 

    Tomato Basil Bruschetta

    $2.50

    V

    Smoked Chicken, Brie, Blueberry Gastrique, Scallions

    $2.50

    Pickled Corn, Tomato, Brie, Pumpernickel Rye

    $2.50

    V

    Cowboy Caviar, Avocado, Lime, Cream

    $2.75

    Wild Mushroom Duxelle, Toasted Crostini

    $3

    Roasted Pine Nut Hummus, Three-Onion Eggplant Caponata, Grilled Pita

    $3.75

    V

    Vegetable Summer Roll

    $3.75

    V

    Blackened Beef, Tomato Horseradish, Onion Jam

    $4.25

    Shrimp Summer Roll

    $4.25
  • Stations

    Enhance your menu by adding a station, or creation a whole reception with a minimum of three station choices. All stations require a 20-person minimum and are priced per person. Each station must be ordered for the entire group. Service is for 1.5 hours. Additional time requires an additional fee. 

    Trio of Salads

    $8

    Caesar, garden, Sunday River signature salad, house dressings

    S'mores

    $7

    Graham crackers, vanilla wafers, marshmallows, Hershey chocolate bars, Reese's Peanut Butter Cups, peppermint patties

    Ice Cream Stand

    $6

    Hoodsie Cups, Fudgsicles, ice cream sandwiches, Bomb Pops

  • Carving Stations

    Carving stations are chef-attended and include artisan rolls.

    Cinnamon Salt Crusted Pork Loin

    $9

    Maple apple sauce

    GF

    Bacon Roasted Turkey Breast

    $11

    Blueberry cranberry compote

    Salmon & Wild Rice en Croute

    $12

    Coffee Dusted Beef Tenderloin

    $17.50

    Prime Rib

    $18.50

    Horseradish, Sunday River steak sauce

    GF

  • Action Stations

    Action stations are chef-attended.

    Pasta Station

    Includes garlic bread, shaved parmesan

    + Choice of One Pasta

    Add option +$1

    Cheese tortellini, fettuccini, penne

    + Choice of Two Sauces

    Marinara, alfredo, pesto cream, bolognese

    + Choice of One Meat, Seafood, or Veggie

    Add Option +$1.25

    Meatballs, Italian sausage, sliced grilled chicken, jumbo shrimp (+$6), sauteed vegetables

    Stir Fry Station

    Teriyaki or Szechuan sauce

    + Choice of One Starch

    Add option +$1

    Lo mein, brown rice, white rice

    + Choice of Protein or Vegetable

    Add option +$1.25

    Vegetables, chicken, shrimp, beef, tofu

    Mac & Cheese Station

    Add veggies +$1.50 | Add chicken +$2.50 | Add shrimp +$6

    White cheddar macaroni and cheese, wild mushrooms, bacon, avocado, broccoli, roasted tomatoes, caramelized onions, herbed bread crumbs, chopped asparagus, sauteed spinach and kale, Sunday River signature sauce

    Baked Potato Station

    Brown sugar, cinnamon, diced apples, chives, bacon, broccoli, smoked cheddar, sour cream, caramelized onions, sauteed mushrooms

    + Choice of One Potato

    Add option +$1

    Baked sweet potato, baked potato

    Grilled Cheese Station

    Add option +$2

    Choose one sandwich below on focaccia, rye, or brioche.

    + Tomato, Bacon, Onion, Smoked Cheddar

    + Brie, Carmelized Onion, Apple, Cranberry Apple Butter

    V

    + Smoked Ham, Gruyere

    + Tomato, Basil Pesto, Mozzarella

    V, NUT

    Ice Cream Sundae Station

    $10

    Two Gifford's ice cream flavors, sprinkles, fruit, chocolate chips, assorted candies, nuts, bacon, hot fudge, caramel, strawberry sauce

  • Displays

    Displays are served for a maximum of 1.5 hours. Serving sizes are available for 25, 50, or 100 people. 

    Maine Charcuterie

    25 people $200 | 50 people $350 | 100 people $500

    Maine cheeses, cured meats, whole grain mustard, jams, pickled vegetables, peppadew peppers, crusty bread, cracks

    Mediterranean

    25 people $175 | 50 people $300 | 100 people $450

    Hummus, pesto, olive tapenade, sundried tomato tapenade, quinoa, tabbouleh, feta, minced herbs, roasted radishes, eggplant relish, roasted vegetables, baguettes, ciabatta, flatbread

    V

    New England Cheese

    25 people $150 | 50 people $275 | 100 people $375

    Four select cheeses, berries, crackers, crusty bread, crudite, yogurt, dip, hummus

    V

    Baked Brie

    25 people $175

    Pastry-wrapped brie, Maine blueberry gastrique, crusty bread, crackers

    Jumbo Shrimp Cocktail

    25 people $225 | 50 people $400 | 100 people $700

    Traditional shrimp cocktail, avocado crema, chipotle remoulade, cocktail sauce, lemon, Louie sauce

All prices subject to 19% service fee and applicable sales tax. Prices and menus are subject to change. Vegetarian (V), gluten-free (GF), dairy-free (DF), and items that contain nuts (NUT) are noted throughout the menu.

Dinner

  • Dinner Buffet

    Service is for 1.5 hours. A minimum of 20 people required. Includes artisan rolls with olive oil balsamic dipping oil, Sweet Endings dessert selection, coffee and tea. 

    • Two Entrees & Two Sides $33
    • Two Entrees & Three Sides $36
    • Three Entrees & Three Sides $39

    Entrees

    Add option +$9

    + Shepherd's Pie Beef Tips

    + Roasted Strip Loin

    Cipollini onion mushroom ragout, red wine demi-glace

    + Pretzel-Encrusted Chicken Breast

    Herb dijon cream sauce

    + Buttermilk & Honey Marinated Chicken Breast

    Brown sugar BBQ glaze, cherries, blueberries

    + Bacon-Wrapped Pork Loin

    Molasses sherry glaze

    + Honey Sesame Pork Tenderloin

    Ginger Ponzu Shellfish Stir Fry

    + White Wine Butter Seared Salmon

    Tomato caper relish

    GF

    + Potato Encrusted Baked Cod

    + Chive & Sweet Corn Butter Quinoa Cakes

    Lemon tahini sauce

    V

    + Ricotta Gnocchi

    Pomodoro sauce

    V

    Soups

    Add option +$4

    + Chicken Noodle

    + Vegetable

    V

    + Beef Vegetable

    + Cream of Potato & Bacon

    + Minestrone

    V

    + Turkey Wild Rice

    + Carrot & Ginger

    V

    + Roasted Tomato Basil

    V

    + Corn Chowder

    + New England Clam Chowder

    + Fish Chowder

    + Maine Lobster Chowder

    +$4
  • Sides

    Add option +$5

    + Garlic Smashed Potatoes

    V, GF

    + Rice Pilaf

    + Italian Herb-Roasted Potatoes

    V, GF, DF

    + Roasted Sweet Potatoes

    V, GF

    + Baked Potato

    V, GF, DF

    + Roasted Fingerling Potatoes

    V

    + Wild Pilaf

    +$2

    Wild rice and grains, cranberries

    V

    + Sweet & Yukon Mashed Potatoes

    +$2

    Goat cheese, maple candied pecans

    V, NUT

    + Quinoa Pilaf

    +$2

    V, GF

    + Roasted Vegetable Farro

    +$2

    V

    + Glazed Tri-Colored Carrots

    V, GF, DF

    + Mixed Seasonal Vegetables

    V, GF

    + Zucchini & Summer Squash Provencal

    V

    + Roasted Cauliflower

    V, GF, DF

    + Herb-Roasted Root Vegetables

    V

    + Lemon Butter Broccoli

    V, GF

    + Roasted Lemon Asparagus

    +$2

    V

    + Maple Bourbon Roasted Tri-Colored Carrots

    +$2

    V

    + Balsamic Bacon Roasted Brussels Sprouts

    +$2

    GF

    + Green Beans Almandine

    +$2

    V, GF, NUT

  • Plated Dinner

    Includes Sunday River signature salad, artisan rolls with olive oil and balsamic dipping oil, a starch, a vegetable, Signature Sweets dessert selection, coffee and tea. 

    Braised Short Rib

    $37

    8oz, Maine blueberry BBQ

    Beef Tenderloin

    $39

    8oz, bourbon peppercorn demi glace

    Venison Osso Buco

    $44

    Almond Sunflower Encrusted Lamb

    $44

    Half Brick Mustard Chicken

    $29

    Honey Lavendar Statler Chicken

    $29

    Seared Statler Chicken Breast

    $29

    Roasted fennel, artichokes, white wine tarragon jus

    GF

    Seared Duck Breast

    $42

    Blueberry rosemary butter

    GF

    Slow-Roasted Duck

    $42

    Hoisin glaze

    Pepper-crusted pork loin

    $30

    Cherry amaretto butter

    GF

    Grilled pork chop

    $30

    Bacon onion jam

    GF

    New England Haddock

    $32

    Seafood herbed butter cracker crust

    Seared Salmon

    $34

    Tzatziki sauce, pickled cucumber

    GF

    Maine Wild Mushroom & Brie Risotto

    $27

    V, GF

    Toasted Quinoa-Stuffed Eggplant

    $27

    Mushroom salsa, saffron tomato coulis

    V, GF

    SOUPS

    Add soup +$4

    Chicken Noodle

    Vegetable

    V

    Beef Vegetable

    Cream of Potato & Bacon

    Minestrone

    V

    Turkey Wild Rice

    Quinoa Sweet Potato Chili

    V

    Carrot & Ginger

    V

    Roasted Tomato Basil

    V

    Corn Chowder

    New England Clam Chowder

    Fish Chowder

    Spicy Crab Chowder

    Maine Lobster Chowder

    +$4
  • Sides

    Add option +$5

    + Garlic Smashed Potatoes

    V, GF

    + Rice Pilaf

    + Italian Herb-Roasted Potatoes

    V, GF, DF

    + Roasted Sweet Potatoes

    V, GF

    + Baked Potato

    V, GF, DF

    + Roasted Fingerling Potatoes

    V

    + Wild Pilaf

    +$2

    Wild rice and grains, cranberries

    V

    + Sweet & Yukon Mashed Potatoes

    +$2

    Goat cheese, maple candied pecans

    V, NUT

    + Quinoa Pilaf

    +$2

    V, GF

    + Roasted Vegetable Farro

    +$2

    V

    + Glazed Tri-Colored Carrots

    V, GF, DF

    + Mixed Seasonal Vegetables

    V, GF

    + Zucchini & Summer Squash Provencal

    V

    + Roasted Cauliflower

    V, GF, DF

    + Herb-Roasted Root Vegetables

    V

    + Lemon Butter Broccoli

    V, GF

    + Roasted Lemon Asparagus

    +$2

    V

    + Maple Bourbon Roasted Tri-Colored Carrots

    +$2

    V

    + Balsamic Bacon Roasted Brussels Sprouts

    +$2

    GF

    + Green Beans Almandine

    +$2

    V, GF, NUT

  • Maine Lobster Bake

    A minimum of 20 people required. Includes one lobster per person, sweet tea, unsweetened tea, lemonade, or fruit punch with artisan rolls and olive oil balsamic dipping oil. 

    1.25lb Maine Lobster

    $49 +MKT

    Served with drawn butter, parsely red potatoes, corn on the cob, blueberry buckle cake

    Enhancements

    + Second Maine Lobster

    +MKT

    + Lobster Tail

    $17

    + Diver Scallops

    $15

    Filet Mignon

    $15

    + Grilled N.Y. Strip Sirloin Steak

    $11

    GF

    + Grilled BBQ Chicken Quarters

    $9

    + Grilled Shrimp Skewer

    $9

    + Grilled Portabella Mushroom

    $9

    V

    + Sausage, Peppers & Onions

    $9

    GF

    + Sirloin Beef Tips

    $8

    + Crab Cakes

    $7

    Steamed Maine Mussels

    $7

    White wine, herbs, garlic

    Intermezzo Sorbet

    $3.50

    V, GF

    SOUPS

    Add soup +$4

    + Chicken Noodle

    + Vegetable

    V

    + Beef Vegetable

    + Cream of Potato & Bacon

    + Minestrone

    V

    + Turkey Wild Rice

    + Carrot & Ginger

    V

    + Roasted Tomato Basil

    V

    + Corn Chowder

    + New England Clam Chowder

    + Fish Chowder

    + Maine Lobster Chowder

    +$4
  • Sides

    Add option +$5

    + Garlic Smashed Potatoes

    V, GF

    + Rice Pilaf

    + Italian Herb-Roasted Potatoes

    V, GF, DF

    + Roasted Sweet Potatoes

    V, GF

    + Baked Potato

    V, GF, DF

    + Roasted Fingerling Potatoes

    V

    + Wild Pilaf

    +$2

    Wild rice and grains, cranberries

    V

    + Sweet & Yukon Mashed Potatoes

    +$2

    Goat cheese, maple candied pecans

    V, NUT

    + Quinoa Pilaf

    +$2

    V, GF

    + Roasted Vegetable Farro

    +$2

    V

    + Seasonal Greens

    Gourmet dressing

    V

    + Sliced Seasonal Fruit

    V

    + Granny Smith Apple Cole Slaw

    + Veggie Kabob

    V

    + Shrimp Macaroni Salad

    + Glazed Tri-Colored Carrots

    V, GF, DF

    + Mixed Seasonal Vegetables

    V, GF

    + Zucchini & Summer Squash Provencal

    V

    + Roasted Cauliflower

    V, GF, DF

    + Herb-Roasted Root Vegetables

    V

    + Lemon Butter Broccoli

    V, GF

    + Roasted Lemon Asparagus

    +$2

    V

    + Maple Bourbon Roasted Tri-Colored Carrots

    +$2

    V

    + Balsamic Bacon Roasted Brussels Sprouts

    +$2

    GF

    + Green Beans Almandine

    +$2

    V, GF, NUT

All prices subject to 19% service fee and applicable sales tax. Prices and menus are subject to change. Vegetarian (V), gluten-free (GF), dairy-free (DF), and items that contain nuts (NUT) are noted throughout the menu.

Dessert

  • Desserts

     

    Baked Treats

    $3

    Cookies, brownies, dessert bars

    Upgrade to Sweet Endings +$3

    Sweet Endings

    $6

    Blueberry pie, apple pie, cheesecake, chocolate cake, vanilla cake, ice cream, berry sorbet (V, DF, GF), blueberry cobbler, blueberry buckle cake, apple crisp, assorted mousse cups

    Upgrade to Signature Sweets +$4

    Signature Sweets

    $9

    Premium cheesecakes, tiramisu, creme brulee, lemon blueberry mascarpone cake, German chocolate cake, triple chocolate cake, Maine blueberry cobbler (V, DF, GF, NUT), strawberry shortcake

    Upgrade to Flambe +$5

    Flambe

    $11

    Bananas foster flambe, apples jubilee flambe

Bar

  • Cash & Hosted Bars

    One bar and one bartender is provided for every 125 guests. Bars include mixers and garnish. Cash and hosted bars are subject to a surcharge of $75 per bar if volume is less than $350 in the first 90-minutes of service. Guests purchase their own beverages at cash bars. Hosted bars are charged to one master account based on the number of drinks consumed, plus 19% service fee and applicable sales tax. Beer, wine, and liquor are not discountable. Alcoholic beverages are not discountable. 

    Additional bars, bartenders and cocktail servers are available for an additional fee. 

    Each Additional Bartender

    $50 per hour

    2-hour minimum required

    Each Additional Bar & Bartender

    $75 per hour

    2-hour minimum required

    Each Additional Hour

    $25 per hour

    Per bar, per bartender

    Each Cocktail Server

    $25 per hour
  • Hourly Bar

    Hourly bar service is designed to assist with budgeting and is charged to a master account. Rates are per person, per time period, and subject to 19% service fee and applicable sales tax. Amount charged is based on guaranteed attendance or actual attendance, whichever is greater. House, select, and premium include liquors as listed. Substitutions, additions, or changes may be subject to additional fees. 

    3-Hour Rate

    House $35 | Select $38 | Premium $46

    Each Additional Hour

    House +$8 | Select +$9 | Premium +$11
  • Drink Coupons

    Drink coupons can be requested to assist in managing bar maximums. Coupon values can be determined by a dollar amount or by items to be purchased. Coupons will be billed to master account based on beverage purchased with coupon, plus 19% service fee and applicable sales tax. 

  • Beer

    Please ask about our current selections. Maine craft beers and pricing available upon request.

    Domestic Bottles

    $5.25

    Domestic Keg

    $475

    Microbrew Bottles

    $6.25

    Microbrew Keg

    $625
  • Wine

    Please ask about our current selections. Bottles available upon request.

    House

    $7.25

    Select

    $9

    Premium

    $11.25
  • Non-Alcoholic Beverages

    Soft Drinks

    $3.50

    Fruit Juices

    $4

    Bottled Water

    $4
  • Cocktails

    Please ask about our current selections. Bottles available upon request.

    House

    $7.50

    Ice Pik Vodka, Bombay Gin, Bacardi Light Rum, Jim Beam White Label, Seagram's 7, Cutty Sark, Sauza, Captain Morgan

    Select

    $8.50

    Stoli Flavored Vodkas, Tanquery, Meyers Dark Rum, Jim Beam Black Label, Jack Daniels, Seagram’s VO, Dewars White Label, Hornitos, Gosling’s Black Seal

    Premium

    $10.50

    Ketel One, Bombay Sapphire, Maker’s Mark, Crown Royal, Tres Generaciones, Glenlivet

    Cordial

    $11.50

    Grand Marnier, Chambord, Frangelico, Amaretto di Saronno, Sambuca

Policies

  • All banquet functions are subject to a 20-guest minimum unless otherwise noted. 

  • All prices are per person unless otherwise noted, and subject to a 19% service charge plus the prevailing Maine state tax. 

  • Menu items are marked with a V for vegetarian, GF for gluten-free, DF for dairy-free, and NUT when the item contains nuts. Our facility is not nut-free. 

  • Sunday River requires that clients confirm all menus at least three weeks in advance of event, with a final guarantee on guest count required seven days prior. This guarantee, or the actual number served (whichever is greater), will be the number for which you will be charged. Should the number in your party change considerably, we reserve the right to move your group to a more appropriately sized room or location. We are prepared to serve up to 5% over the guaranteed attendance for your group if your attendance requires an increase of the guarantee number on-site. If the guarantee exceeds 5% any time within the 72-hour period, a 10% surcharge will be included on the cost of the additional meals.

  • For any changes made to a function within 24 hours, a minimum of $125 reset charge will be posted to the group's Master Account. 

  • For any changes made to a function within 24 hours, a minimum of $125 reset charge will be posted to the group's All banquet space is a licensed food and beverage outlet. No food and beverage purchased outside of Sunday River Banquets is permitted in these areas. All food and beverage must be prepared and served by resort staff. No outside food or beverage can be brought to a resort function ( exceptions made for wedding cakes prepared by a licensed food service professional).   

  • Breakfast is available from 6AM to 10AM, lunch from 11AM to 3PM, and dinner from 4PM to 9PM. Meals served outside of these times may be subject to an additional charge. 

  • Buffet tables are replenished frequently to maintain a quality appearance. Meals are priced by a maximum of 90 minutes of service, not by the amount of food prepared. To ensure food safety and quality, buffet food may not be removed from function locations. Sunday River policy dictates food, beverage, or alcohol purchased outside of Sunday River is not allowed in any event venue. A minimum guarantee of 20 persons is required for all buffet functions regardless of the number of persons served. At the conclusion of buffet functions, remaining food and beverages (with the exception of wedding cakes) are retained by Sunday River and cannot be taken from the banquet function. Extended schedules are available at an additional cost. Catered functions served at Sunday River less than the required minimum attendance will be charged the per person meal price up to the minimum required, or a surcharge of $150, whichever is less. This charge is non-inclusive of charges incurred for the room rental. Minimums are listed throughout this menu. Due to the preparation involved with food service, Sunday River shall not be responsible for food quality should meal periods be delayed by the customer in excess of 30 minutes beyond the pre-arranged mealtime. 

  • If more than one entree is selected, we request the client to provide each guest with an entree selection indicator. 

  • Special meals for dietary, health or religious reasons may be arranged with your Sunday River Service Coordinator prior to arrival. The exact number of special substitute meals must be specified with the guaranteed attendance. Many of our menu items can be designed to meet heart-healthy guidelines. The following notations are used: GF Gluten-Free; DF Dairy-Free; V Vegetarian. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information. 

  • All banquet space is a licensed food and beverage outlet. No food and beverage purchased outside of Sunday River Banquets is permitted in these areas. Alcoholic beverages may not be brought into the event from outside sources by customers or event attendees. The customer acknowledges that the sale, service, and consumption of alcoholic beverages is regulated by the Maine State Alcoholic Beverage Commission. Sunday River, as an alcoholic beverage licensee, is subject to the regulations put forth by said commission. 

  • Sunday River will not assume responsibility for damage or loss of equipment or property belonging to the customer and their guests or attendees. Charges incurred by damage or loss of any items contracted for the customer through an outside vendor is the sole responsibility of the customer. Customer agrees to be responsible for any damages incurred to Sunday River by the patron, guests, or any person connected in any way with said event. 

  • Sunday River will provide you with a choice of linen held in our inventory. Special orders are available at the client's expense with a minimum four-week notice. All special-order linens must be canceled 2 weeks prior to the event. Cancellations made afterward may result in the full rental charge owed. 

  • Please notify us of any decoration needs so we can assist you with installation. Any decor set-up that requires a ladder must be executed by either Sunday River or by a licensed and insured decor company. Sunday River decor services are $50 per hour, per staff. Favors may be displayed by the client in advance of the event. All favors that are food-related must be wrapped and remain unopened during the event. Caution is requested when attaching materials to walls, doors, or ceilings, and no nails or tacks of any sort may be used. Any damage due to careless decorating will be the customer's responsibility. 

  • Functions that extend beyond midnight may be subject to a fee to cover the labor required to service the function. Some areas require an 11PM vacate time. 

  • Our catering prices do not include the 19% service charge on food and beverage. Applicable sales tax is added to all food and beverage, service charge and audio-visual rental.