Banquet Menu
Conferences & Meetings
WHAT TO EAT WHILE YOU MEET. Whether you're hosting a small corporate retreat, a family reunion, or a large conference, Sunday River's banquet menu offers a variety of meal selections to fit your needs. Below, you'll find options for breakfast, lunch, and dinner, plus snack breaks, receptions, and dessert. Contact the sales team to start planning your event, or connect with your service coordinator if your event is already scheduled.
Menu Options
Available in the Grand Summit and Jordan Hotels
Breakfast
-
Continental Breakfast
Service is for 1.5 hours. For an additional hour of service, add $3 per person. Minimum of 15 people required.
Choose four items for $12 or per item at listed price. Items with an asterisk (*) are +$2 per person if selected as a choose 4.
Coffee by Design, Tea
$3.75Regular & Decaf
Juice
$4Orange, Cranberry, Grapefruit
Assorted Muffins
$3.75Cinnamon Rolls
$3.75Vanilla Yogurt, Granola
$3.75V
Cereal
$3.75Bacon
$3.75GF
Coffee Cake
$3.75Sweet Breads
$3.75Fruit Salad
$3.75V, GF
Sliced Fruit
$4V, GF
Whole Fruit
$2V, GF
Assorted Bagels, Cream Cheese
$4Oatmeal
$4Cranberries, Raisins, Brown Sugar
V
Scones
$4Cinnamon Roll Bread Pudding
$4V
Giant Cinnamon Roll
$4.50 | Choose 4 $6.50Assorted Gourmet Donuts
$5 | Choose 4 $7Assorted Parfaits
$5 | Choose 4 $7V
Greek Yogurt, Mixed Berries
$5 | Choose 4 $7English Muffin Breakfast Sandwich
$5.50 | Choose 4 $7.50Egg, cheese, choice of 1 meat
Croissant Breakfast Sandwich
$5.50 | Choose 4 $7.50Egg, cheese, choice of 1 meat
Bagel Breakfast Sandwich
$6 | Choose 4 $8Egg, cheese, choice of 1 meat
Breakfast Burrito
$6 | Choose 4 $8Egg, cheese, choice of 1 meat
-
Buffet Breakfast
Service is for 1.5 hours. Minimum of 20 people required. All breakfast buffets include sliced fruit, orange juice, coffee, and tea.
- One Entree & Two Sides $15
- Two Entrees & Two Sides $17.50
- Two Entrees, Three Sides, Assorted Muffins & Pastries $21
- Additional Breakfast Entree +$5
- Additional Breakfast Side +$3.75
Entree
Add option +$5+ Traditional Scrambled Eggs
V, GF
+ Cheese Scrambled Eggs
V, GF
+ Vegetable Scrambled Eggs
V, GF
+ French Toast
V
+ Blueberry Pancakes
V
+ Traditional Pancakes
V
+ Three Cheese Quiche
+ $1+ Bacon & Cheese Quiche
+ $1+ Spinach & Cheese Quiche
+ $1+ Frittata
Vegetarian, Meat or Cheese
GF
+ Biscuits & Gravy
+ Breakfast Sandwich
Add Meat + $1.25 | Add Bread + $1Choice of bacon, turkey bacon, sausage, chicken sausage, ham or veggie on choice of English muffin, croissant, bagel or burrito
Sides
Add Option + $3.75+ Sausage Patties
+ Sausage Links
+ Chicken Sausage Links
+ Bacon
+ Turkey Bacon
+ Ham
+ Corned Beef Hash
+ Sunday River Signature Hash
+ Vegetarian Hash
V
+ Hash Browns
V
+ Home Fries
+ Potatoes O'Brien
-
Breakfast Enhancements
Add any of the following to your continental or buffet breakfast. An additional fee applies if not ordered as an accompaniment to a full menu. All items must be ordered for the entire group. Prices are listed per person unless otherwise noted.
Parfait Station
$9Greek, vanilla, flavored yogurt, house granola, berries, dried fruit, nuts, honey, flax seeds, chia seeds
Chef-Attended Omelet Station
$10Eggs, cheese, bacon, sausage, ham, onions, peppers, mushrooms, spinach, banana peppers, tomatoes
Includes attendant
Quiche
$29 per quicheThree cheese
V
Quiche
$29 per quicheBacon and cheese
Quiche
$29 per quicheSpinach and cheese
V
-
Dine at Our Restaurants
Retail breakfast coupons for open outlets can be purchased in advance for your group at a per person rate.
May - October Events
$13++November - April Events
$17.50++
Breaks
-
A.M. Breaks
Service is for up to 1.5 hours. Minimum of 15 people required. All items must be ordered for the entire group. Prices are listed per person.
Farmer's Break
$6Biscuits, cornbread, jams, butter
V
All About Apples
$6.50Apples, caramel sauce, apple muffins, apple cider
V
Maple Break
$6.50Sweet breads, maple butter, pecan maple tarts
V, NUT
-
P.M. Breaks
Service is for up to 1.5 hours. Minimum of 15 people required. All items must be ordered for the entire group. Prices are listed per person.
House-Made Trio Chip Break
$7Kale chips, cajun-dusted house-made potato chips, sea-salted house-made potato chips, chef's choice of two house-made dips
V
Mediterranean
$7Naan bread, pita chips, vegetables, hummus, olive tapenade, sundried tomato tapenade, spinach dip
V
Trail Mix
$9Nuts, yogurt-covered raisins, dried fruit, candy, sunflower seeds, coconut, granola, Gold Fish, Chex Mix, chocolate-covered pretzels
V
Something Maine
$9Assorted whoopie pies, Sunday River trail mix cookies, Chex Muddy Buddies
V
Chips & Dips
$4Choice of potato chips, tortilla chips or pita chips with onion dip, veggie dip, spinach dip, hummus, Ranch, or ranchero salsa.
V
+ Premium Chips
+ $.50Enhance standard Chips & Dips above with house-made potato chips, Naan bread, or kale chips.
V
+ Premium Dips
+ $.75Enhance standard Chips & Dips above with guacamole, olive tapenade, or sundried tomato tapenade
V
-
A La Cart Items
Served per dozen unless otherwise noted.
Cookies
$22 | Gluten-Free $28V, GF
Brownies
$22 | Gluten-Free $28V, GF
Cinnamon Rolls
$25V
Muffins
$24V
Coffee Cake
$24V
Sunday River Trail Mix Cookie
$25V
Dessert Bars
$26V
Whoopie Pies
$28Whole Fruit
$20 -
Beverages
Served per dozen unless otherwise noted.
Coffee By Design
1/2 Gal $38Gourmet regular and decaf
Hot Tea
1/2 Gal $38Lemonade, Iced Tea, Fruit Punch
Pitcher $15Juice
Pitcher $16Orange, grapefruit, cranberry or apple
Individual Fruit Juices
Bottle $4Assorted Coca-Cola Products
Bottle $3.50Dasani Water
Bottle $4 -
Hot & Cold Beverage Package
Service is for up to 4 hours. Minimum of 15 people required. All items must be ordered for the entire group. Prices are listed per person.
Hot Drinks
$11Coffee by Design gourmet regular and decaf coffee, assorted tea
Cold Drinks
$11Assorted Coca-Cola products
Lunch
-
Boxed Lunch
Service is for 1.5 hours. Minimum of 10 per type. Includes whole fruit, a cookie, and Coca-Cola soft drink or bottled water.
Deli Sandwich with Chips
$14Choice of ham, roast beef, turkey, chicken salad, egg salad or veggie with cheddar, Swiss, American or pepper jack cheese on white, wheat, bulkie roll or wrap.
Gourmet Sandwich with Chips
$18Turkey, baby arugula, tomato, Muenster cheese, avocado lime aioli, bacon
Gourmet Sandwich with Chips
$18Ham, Swiss, sundried tomato pesto, asparagus, arugula
Gourmet Sandwich with Chips
$18Apple pecan Dijon chicken salad, spinach
Gourmet Sandwich with Chips
$18Edamame spread, Dijon mustard, roasted tomatoes, arugula, cucumber
V
Gourmet Sandwich with Chips
$18Grilled vegetables, garam masala, carrots, hummus, sprouts
V
Gourmet Sandwich with Chips
$28Maine lobster roll
Chef Salad
$16.50Romaine, sliced egg, turkey, ham, Swiss, cheddar, tomatoes, cucumbers, carrots
Caesar Salad
$16.50Romaine, Parmesan, croutons, classic dressing
Chilled Asisan Noodle Salad with Grilled Chicken
$18Lo mein noodles, carrots, diced peppers, soy sauce, honey, pineapples
Grilled Chicken Cobb Salad
$21Romaine, chicken, eggs, bacon, Bleu cheese, avocado, red onion, tomatoes
-
Bagged Lunch
Service is for 1.5 hours. Minimum of 15 per type. Each bagged lunch includes chips. Additional selections are +$1 per item.
Ham & American Cheese
$11Choose white or wheat bread, Coca-Cola soft drinks or bottled water, whole fruit or cookie.
Roast Beef & Cheddar
$11Choose white or wheat bread, Coca-Cola soft drinks or bottled water, whole fruit or cookie.
Bacon, Lettuce & Tomato
$11Choose white or wheat bread, Coca-Cola soft drinks or bottled water, whole fruit or cookie.
Peanut Butter & Jelly
$11Choose white or wheat bread, Coca-Cola soft drinks or bottled water, whole fruit or cookie.
Peanut Butter & Fluff
$11Choose white or wheat bread, Coca-Cola soft drinks or bottled water, whole fruit or cookie.
-
Light Lunch
Includes choice of sweet tea, unsweetened tea, lemonade or fruit punch, and a Baked Treats dessert selection.
Gourmet Deli Sandwiches
$18Choice of three gourmet deli sandwiches from the Boxed Lunch section or egg salad with choice of two lunch sides.
Summer Grill Table
$19Honey buttered cornbread, pulled pork with Maine blueberry BBQ sauce (GF), spice-rubbed chicken thighs with honey cranberry mustard glaze, slider buns, sugared watermelon wedges, and choice of two lunch sides
Italian Table
$19Garlic bread, choice of two lunch sides, choice of meatballs, Italian sausage, grilled chicken, jumbo shrimp (+$6), or sauteed vegetables, and lasagna roll-ups with roasted pepper marinara (V)
Soup & Salad Table
$20+ Choice of One Soup
Add Soup $1New England clam chowder, fish chowder, corn chowder, Maine lobster chowder (+$4), chicken noodle, turkey wild rice, carrot ginger (V, GF), vegetable (V), beef vegetable, cream of potato & bacon, minestrone (V), or roasted tomato basil.
+ Choose 2
Spring mix, romaine, or arugula and shrimp, grilled flank steak, marinated chicken, jerk marinated tofu
Served with tomatoes, cucumbers, carrots, onions, green peppers, nuts, flax, chia seeds, croutons, blueberry balsamic vinaigrette, blood orange yogurt dressing (V, GF)
-
Add lunch sides for +$4.
House-Made Chips
Garden Salad
V, GF
Caesar Salad
Coleslaw
V, GF
Tomato Cucumber Salad
V, GF
Pasta Salad
Fruit Salad
Fingerling Potato Salad
Fruit Salad with Quinoa Lime Dressing
V, GF
Baked Beans
GF
Provencal Vegetable Medley
V, GF
-
Lunch Buffet
Service is for 1.5 hours. Minimum of 20 people required. Includes choice of iced tea, sweet tea, unsweetened tea, lemonade, or fruit punch with garden salad, artisan roll with olive oil and balsamic dipping oil, and a Sweet Ending dessert selection. Additional $6 charge if served after 4PM.
- One entree & two sides $22
- Two entrees & two sides $26
- Two entrees & three sides $27
Homemade Meatloaf
Beef gravy
Grilled BBQ Beef Tips
Sliced Roast Beef
Grilled Jerk Chicken Thighs
Roasted Chicken Quarters
GF
Pesto-Crusted Chicken Breast
Chicken Parmesan
Sliced Baked Ham
GF
Pork Tenderloin
Blueberry apple sauce
Pork Loin
Cornbread stuffing
Pork Loin
Cornbread stuffing
New England Baked Haddock
Ritz Cracker crumbs, butter, lemon
Grilled Shrimp Kabobs
GF
Seared Salmon Filets
GF
Curried Vegetable Kabobs
V
Baked Stuffed Portabella Mushrooms
V
Black Bean Cakes
Rum mango sauce
V
-
Add lunch sides for +$4.
Rice Pilaf
Mashed Potatoes
GF
Fingerling Potato Salad
GF
Quinoa Pilaf
V, GF
Garlic Mashed Potatoes
V, GF
Italian Herb-Roasted Potatoes
V, GF, DF
Pasta Salad
V
Roasted Sweet Potatoes
V, GF
Roasted Cauliflower
V, GF, DF
Lemon Butter Broccoli
V, GF
Green Beans
V, GF
Cold Wild Rice Salad
V, GF, DF
Glazed Tri-Color Carrots
V, GF, DF
Mixed Seasonal Vegetables
V, GF
Coleslaw
V, GF
Chicken Noodle Soup
Vegetable Soup
Beef Vegetable Soup
Cream of Potato & Bacon
Minestrone Soup
V
Turkey Wild Rice Soup
Carrot Ginger Soup
V
Roasted Tomato Basil Soup
V
Corn Chowder
New England Clam Chowder
Fish Chowder
Maine Lobster Chowder
+ $4 -
Executive Lunch
Pre-ordered a la carte luncheons from operating restaurants in the hotel available. Maximum of 15 people.
Receptions
-
Hot Hors d'Ouevres
Each item is to be selected individually and is priced per piece. Minimum order is 3 dozen per item. All items are designed to be butler-passed.
Spinach Artichoke Stuffed Mushrooms
$2.50V
Spanakopita
$2.50Swedish Meatballs
$2.50V
Steam Potstickers, Ginger Sauce
$2.50Chicken Fingers, Dipping Sauce
$3Chicken Satay
$3V
Slow-Roasted St. Louis Ribs
$3.25Maple Cinnamon Cayenne North Country Bacon Skewer
$3.25Chicken Wings
$3.25Beef Satay
$4Pork Belly, Apple Slaw, Asian BBQ, Pickled Carrots, Steamed Bun
$4.25Duck Confit, Cranberry Raspberry Reduction
$4.25Blueberry Venison Stuffed Mushroom
$4.25Bacon-Wrapped Scallops
$4.25Lamb Lollipops
$4.25Lobster Cod Cakes
$4.25 -
Cold Hors d'Ouevres
Each item is to be selected individually and is priced per piece. Minimum order is 3 dozen per item. All items are designed to be butler-passed.
Tomato Basil Bruschetta
$2.50V
Smoked Chicken, Brie, Blueberry Gastrique, Scallions
$2.50Pickled Corn, Tomato, Brie, Pumpernickel Rye
$2.50V
Cowboy Caviar, Avocado, Lime, Cream
$2.75Wild Mushroom Duxelle, Toasted Crostini
$3Roasted Pine Nut Hummus, Three-Onion Eggplant Caponata, Grilled Pita
$3.75V
Vegetable Summer Roll
$3.75V
Blackened Beef, Tomato Horseradish, Onion Jam
$4.25Shrimp Summer Roll
$4.25 -
Stations
Enhance your menu by adding a station, or creation a whole reception with a minimum of three station choices. All stations require a 20-person minimum and are priced per person. Each station must be ordered for the entire group. Service is for 1.5 hours. Additional time requires an additional fee.
Trio of Salads
$8Caesar, garden, Sunday River signature salad, house dressings
S'mores
$7Graham crackers, vanilla wafers, marshmallows, Hershey chocolate bars, Reese's Peanut Butter Cups, peppermint patties
Ice Cream Stand
$6Hoodsie Cups, Fudgsicles, ice cream sandwiches, Bomb Pops
-
Carving Stations
Carving stations are chef-attended and include artisan rolls.
Cinnamon Salt Crusted Pork Loin
$9Maple apple sauce
GF
Bacon Roasted Turkey Breast
$11Blueberry cranberry compote
Salmon & Wild Rice en Croute
$12Coffee Dusted Beef Tenderloin
$17.50Prime Rib
$18.50Horseradish, Sunday River steak sauce
GF
-
Action Stations
Action stations are chef-attended.
Pasta Station
Includes garlic bread, shaved parmesan
+ Choice of One Pasta
Add option +$1Cheese tortellini, fettuccini, penne
+ Choice of Two Sauces
Marinara, alfredo, pesto cream, bolognese
+ Choice of One Meat, Seafood, or Veggie
Add Option +$1.25Meatballs, Italian sausage, sliced grilled chicken, jumbo shrimp (+$6), sauteed vegetables
Stir Fry Station
Teriyaki or Szechuan sauce
+ Choice of One Starch
Add option +$1Lo mein, brown rice, white rice
+ Choice of Protein or Vegetable
Add option +$1.25Vegetables, chicken, shrimp, beef, tofu
Mac & Cheese Station
Add veggies +$1.50 | Add chicken +$2.50 | Add shrimp +$6White cheddar macaroni and cheese, wild mushrooms, bacon, avocado, broccoli, roasted tomatoes, caramelized onions, herbed bread crumbs, chopped asparagus, sauteed spinach and kale, Sunday River signature sauce
Baked Potato Station
Brown sugar, cinnamon, diced apples, chives, bacon, broccoli, smoked cheddar, sour cream, caramelized onions, sauteed mushrooms
+ Choice of One Potato
Add option +$1Baked sweet potato, baked potato
Grilled Cheese Station
Add option +$2Choose one sandwich below on focaccia, rye, or brioche.
+ Tomato, Bacon, Onion, Smoked Cheddar
+ Brie, Carmelized Onion, Apple, Cranberry Apple Butter
V
+ Smoked Ham, Gruyere
+ Tomato, Basil Pesto, Mozzarella
V, NUT
Ice Cream Sundae Station
$10Two Gifford's ice cream flavors, sprinkles, fruit, chocolate chips, assorted candies, nuts, bacon, hot fudge, caramel, strawberry sauce
-
Displays
Displays are served for a maximum of 1.5 hours. Serving sizes are available for 25, 50, or 100 people.
Maine Charcuterie
25 people $200 | 50 people $350 | 100 people $500Maine cheeses, cured meats, whole grain mustard, jams, pickled vegetables, peppadew peppers, crusty bread, cracks
Mediterranean
25 people $175 | 50 people $300 | 100 people $450Hummus, pesto, olive tapenade, sundried tomato tapenade, quinoa, tabbouleh, feta, minced herbs, roasted radishes, eggplant relish, roasted vegetables, baguettes, ciabatta, flatbread
V
New England Cheese
25 people $150 | 50 people $275 | 100 people $375Four select cheeses, berries, crackers, crusty bread, crudite, yogurt, dip, hummus
V
Baked Brie
25 people $175Pastry-wrapped brie, Maine blueberry gastrique, crusty bread, crackers
Jumbo Shrimp Cocktail
25 people $225 | 50 people $400 | 100 people $700Traditional shrimp cocktail, avocado crema, chipotle remoulade, cocktail sauce, lemon, Louie sauce
Dinner
-
Dinner Buffet
Service is for 1.5 hours. A minimum of 20 people required. Includes artisan rolls with olive oil balsamic dipping oil, Sweet Endings dessert selection, coffee and tea.
- Two Entrees & Two Sides $33
- Two Entrees & Three Sides $36
- Three Entrees & Three Sides $39
Entrees
Add option +$9+ Shepherd's Pie Beef Tips
+ Roasted Strip Loin
Cipollini onion mushroom ragout, red wine demi-glace
+ Pretzel-Encrusted Chicken Breast
Herb dijon cream sauce
+ Buttermilk & Honey Marinated Chicken Breast
Brown sugar BBQ glaze, cherries, blueberries
+ Bacon-Wrapped Pork Loin
Molasses sherry glaze
+ Honey Sesame Pork Tenderloin
Ginger Ponzu Shellfish Stir Fry
+ White Wine Butter Seared Salmon
Tomato caper relish
GF
+ Potato Encrusted Baked Cod
+ Chive & Sweet Corn Butter Quinoa Cakes
Lemon tahini sauce
V
+ Ricotta Gnocchi
Pomodoro sauce
V
Soups
Add option +$4+ Chicken Noodle
+ Vegetable
V
+ Beef Vegetable
+ Cream of Potato & Bacon
+ Minestrone
V
+ Turkey Wild Rice
+ Carrot & Ginger
V
+ Roasted Tomato Basil
V
+ Corn Chowder
+ New England Clam Chowder
+ Fish Chowder
+ Maine Lobster Chowder
+$4 -
Sides
Add option +$5+ Garlic Smashed Potatoes
V, GF
+ Rice Pilaf
+ Italian Herb-Roasted Potatoes
V, GF, DF
+ Roasted Sweet Potatoes
V, GF
+ Baked Potato
V, GF, DF
+ Roasted Fingerling Potatoes
V
+ Wild Pilaf
+$2Wild rice and grains, cranberries
V
+ Sweet & Yukon Mashed Potatoes
+$2Goat cheese, maple candied pecans
V, NUT
+ Quinoa Pilaf
+$2V, GF
+ Roasted Vegetable Farro
+$2V
+ Glazed Tri-Colored Carrots
V, GF, DF
+ Mixed Seasonal Vegetables
V, GF
+ Zucchini & Summer Squash Provencal
V
+ Roasted Cauliflower
V, GF, DF
+ Herb-Roasted Root Vegetables
V
+ Lemon Butter Broccoli
V, GF
+ Roasted Lemon Asparagus
+$2V
+ Maple Bourbon Roasted Tri-Colored Carrots
+$2V
+ Balsamic Bacon Roasted Brussels Sprouts
+$2GF
+ Green Beans Almandine
+$2V, GF, NUT
-
Plated Dinner
Includes Sunday River signature salad, artisan rolls with olive oil and balsamic dipping oil, a starch, a vegetable, Signature Sweets dessert selection, coffee and tea.
Braised Short Rib
$378oz, Maine blueberry BBQ
Beef Tenderloin
$398oz, bourbon peppercorn demi glace
Venison Osso Buco
$44Almond Sunflower Encrusted Lamb
$44Half Brick Mustard Chicken
$29Honey Lavendar Statler Chicken
$29Seared Statler Chicken Breast
$29Roasted fennel, artichokes, white wine tarragon jus
GF
Seared Duck Breast
$42Blueberry rosemary butter
GF
Slow-Roasted Duck
$42Hoisin glaze
Pepper-crusted pork loin
$30Cherry amaretto butter
GF
Grilled pork chop
$30Bacon onion jam
GF
New England Haddock
$32Seafood herbed butter cracker crust
Seared Salmon
$34Tzatziki sauce, pickled cucumber
GF
Maine Wild Mushroom & Brie Risotto
$27V, GF
Toasted Quinoa-Stuffed Eggplant
$27Mushroom salsa, saffron tomato coulis
V, GF
SOUPS
Add soup +$4Chicken Noodle
Vegetable
V
Beef Vegetable
Cream of Potato & Bacon
Minestrone
V
Turkey Wild Rice
Quinoa Sweet Potato Chili
V
Carrot & Ginger
V
Roasted Tomato Basil
V
Corn Chowder
New England Clam Chowder
Fish Chowder
Spicy Crab Chowder
Maine Lobster Chowder
+$4 -
Sides
Add option +$5+ Garlic Smashed Potatoes
V, GF
+ Rice Pilaf
+ Italian Herb-Roasted Potatoes
V, GF, DF
+ Roasted Sweet Potatoes
V, GF
+ Baked Potato
V, GF, DF
+ Roasted Fingerling Potatoes
V
+ Wild Pilaf
+$2Wild rice and grains, cranberries
V
+ Sweet & Yukon Mashed Potatoes
+$2Goat cheese, maple candied pecans
V, NUT
+ Quinoa Pilaf
+$2V, GF
+ Roasted Vegetable Farro
+$2V
+ Glazed Tri-Colored Carrots
V, GF, DF
+ Mixed Seasonal Vegetables
V, GF
+ Zucchini & Summer Squash Provencal
V
+ Roasted Cauliflower
V, GF, DF
+ Herb-Roasted Root Vegetables
V
+ Lemon Butter Broccoli
V, GF
+ Roasted Lemon Asparagus
+$2V
+ Maple Bourbon Roasted Tri-Colored Carrots
+$2V
+ Balsamic Bacon Roasted Brussels Sprouts
+$2GF
+ Green Beans Almandine
+$2V, GF, NUT
-
Maine Lobster Bake
A minimum of 20 people required. Includes one lobster per person, sweet tea, unsweetened tea, lemonade, or fruit punch with artisan rolls and olive oil balsamic dipping oil.
1.25lb Maine Lobster
$49 +MKTServed with drawn butter, parsely red potatoes, corn on the cob, blueberry buckle cake
Enhancements
+ Second Maine Lobster
+MKT+ Lobster Tail
$17+ Diver Scallops
$15Filet Mignon
$15+ Grilled N.Y. Strip Sirloin Steak
$11GF
+ Grilled BBQ Chicken Quarters
$9+ Grilled Shrimp Skewer
$9+ Grilled Portabella Mushroom
$9V
+ Sausage, Peppers & Onions
$9GF
+ Sirloin Beef Tips
$8+ Crab Cakes
$7Steamed Maine Mussels
$7White wine, herbs, garlic
Intermezzo Sorbet
$3.50V, GF
SOUPS
Add soup +$4+ Chicken Noodle
+ Vegetable
V
+ Beef Vegetable
+ Cream of Potato & Bacon
+ Minestrone
V
+ Turkey Wild Rice
+ Carrot & Ginger
V
+ Roasted Tomato Basil
V
+ Corn Chowder
+ New England Clam Chowder
+ Fish Chowder
+ Maine Lobster Chowder
+$4 -
Sides
Add option +$5+ Garlic Smashed Potatoes
V, GF
+ Rice Pilaf
+ Italian Herb-Roasted Potatoes
V, GF, DF
+ Roasted Sweet Potatoes
V, GF
+ Baked Potato
V, GF, DF
+ Roasted Fingerling Potatoes
V
+ Wild Pilaf
+$2Wild rice and grains, cranberries
V
+ Sweet & Yukon Mashed Potatoes
+$2Goat cheese, maple candied pecans
V, NUT
+ Quinoa Pilaf
+$2V, GF
+ Roasted Vegetable Farro
+$2V
+ Seasonal Greens
Gourmet dressing
V
+ Sliced Seasonal Fruit
V
+ Granny Smith Apple Cole Slaw
+ Veggie Kabob
V
+ Shrimp Macaroni Salad
+ Glazed Tri-Colored Carrots
V, GF, DF
+ Mixed Seasonal Vegetables
V, GF
+ Zucchini & Summer Squash Provencal
V
+ Roasted Cauliflower
V, GF, DF
+ Herb-Roasted Root Vegetables
V
+ Lemon Butter Broccoli
V, GF
+ Roasted Lemon Asparagus
+$2V
+ Maple Bourbon Roasted Tri-Colored Carrots
+$2V
+ Balsamic Bacon Roasted Brussels Sprouts
+$2GF
+ Green Beans Almandine
+$2V, GF, NUT
Dessert
-
Desserts
Baked Treats
$3Cookies, brownies, dessert bars
Upgrade to Sweet Endings +$3
Sweet Endings
$6Blueberry pie, apple pie, cheesecake, chocolate cake, vanilla cake, ice cream, berry sorbet (V, DF, GF), blueberry cobbler, blueberry buckle cake, apple crisp, assorted mousse cups
Upgrade to Signature Sweets +$4
Signature Sweets
$9Premium cheesecakes, tiramisu, creme brulee, lemon blueberry mascarpone cake, German chocolate cake, triple chocolate cake, Maine blueberry cobbler (V, DF, GF, NUT), strawberry shortcake
Upgrade to Flambe +$5
Flambe
$11Bananas foster flambe, apples jubilee flambe
Bar
-
Cash & Hosted Bars
One bar and one bartender is provided for every 125 guests. Bars include mixers and garnish. Cash and hosted bars are subject to a surcharge of $75 per bar if volume is less than $350 in the first 90-minutes of service. Guests purchase their own beverages at cash bars. Hosted bars are charged to one master account based on the number of drinks consumed, plus 19% service fee and applicable sales tax. Beer, wine, and liquor are not discountable. Alcoholic beverages are not discountable.
Additional bars, bartenders and cocktail servers are available for an additional fee.
Each Additional Bartender
$50 per hour2-hour minimum required
Each Additional Bar & Bartender
$75 per hour2-hour minimum required
Each Additional Hour
$25 per hourPer bar, per bartender
Each Cocktail Server
$25 per hour -
Hourly Bar
Hourly bar service is designed to assist with budgeting and is charged to a master account. Rates are per person, per time period, and subject to 19% service fee and applicable sales tax. Amount charged is based on guaranteed attendance or actual attendance, whichever is greater. House, select, and premium include liquors as listed. Substitutions, additions, or changes may be subject to additional fees.
3-Hour Rate
House $35 | Select $38 | Premium $46Each Additional Hour
House +$8 | Select +$9 | Premium +$11 -
Drink Coupons
Drink coupons can be requested to assist in managing bar maximums. Coupon values can be determined by a dollar amount or by items to be purchased. Coupons will be billed to master account based on beverage purchased with coupon, plus 19% service fee and applicable sales tax.
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Beer
Please ask about our current selections. Maine craft beers and pricing available upon request.
Domestic Bottles
$5.25Domestic Keg
$475Microbrew Bottles
$6.25Microbrew Keg
$625 -
Wine
Please ask about our current selections. Bottles available upon request.
House
$7.25Select
$9Premium
$11.25 -
Non-Alcoholic Beverages
Soft Drinks
$3.50Fruit Juices
$4Bottled Water
$4 -
Cocktails
Please ask about our current selections. Bottles available upon request.
House
$7.50Ice Pik Vodka, Bombay Gin, Bacardi Light Rum, Jim Beam White Label, Seagram's 7, Cutty Sark, Sauza, Captain Morgan
Select
$8.50Stoli Flavored Vodkas, Tanquery, Meyers Dark Rum, Jim Beam Black Label, Jack Daniels, Seagram’s VO, Dewars White Label, Hornitos, Gosling’s Black Seal
Premium
$10.50Ketel One, Bombay Sapphire, Maker’s Mark, Crown Royal, Tres Generaciones, Glenlivet
Cordial
$11.50Grand Marnier, Chambord, Frangelico, Amaretto di Saronno, Sambuca
Policies
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All banquet functions are subject to a 20-guest minimum unless otherwise noted.
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All prices are per person unless otherwise noted, and subject to a 19% service charge plus the prevailing Maine state tax.
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Menu items are marked with a V for vegetarian, GF for gluten-free, DF for dairy-free, and NUT when the item contains nuts. Our facility is not nut-free.
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Sunday River requires that clients confirm all menus at least three weeks in advance of event, with a final guarantee on guest count required seven days prior. This guarantee, or the actual number served (whichever is greater), will be the number for which you will be charged. Should the number in your party change considerably, we reserve the right to move your group to a more appropriately sized room or location. We are prepared to serve up to 5% over the guaranteed attendance for your group if your attendance requires an increase of the guarantee number on-site. If the guarantee exceeds 5% any time within the 72-hour period, a 10% surcharge will be included on the cost of the additional meals.
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For any changes made to a function within 24 hours, a minimum of $125 reset charge will be posted to the group's Master Account.
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For any changes made to a function within 24 hours, a minimum of $125 reset charge will be posted to the group's All banquet space is a licensed food and beverage outlet. No food and beverage purchased outside of Sunday River Banquets is permitted in these areas. All food and beverage must be prepared and served by resort staff. No outside food or beverage can be brought to a resort function ( exceptions made for wedding cakes prepared by a licensed food service professional).
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Breakfast is available from 6AM to 10AM, lunch from 11AM to 3PM, and dinner from 4PM to 9PM. Meals served outside of these times may be subject to an additional charge.
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Buffet tables are replenished frequently to maintain a quality appearance. Meals are priced by a maximum of 90 minutes of service, not by the amount of food prepared. To ensure food safety and quality, buffet food may not be removed from function locations. Sunday River policy dictates food, beverage, or alcohol purchased outside of Sunday River is not allowed in any event venue. A minimum guarantee of 20 persons is required for all buffet functions regardless of the number of persons served. At the conclusion of buffet functions, remaining food and beverages (with the exception of wedding cakes) are retained by Sunday River and cannot be taken from the banquet function. Extended schedules are available at an additional cost. Catered functions served at Sunday River less than the required minimum attendance will be charged the per person meal price up to the minimum required, or a surcharge of $150, whichever is less. This charge is non-inclusive of charges incurred for the room rental. Minimums are listed throughout this menu. Due to the preparation involved with food service, Sunday River shall not be responsible for food quality should meal periods be delayed by the customer in excess of 30 minutes beyond the pre-arranged mealtime.
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If more than one entree is selected, we request the client to provide each guest with an entree selection indicator.
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Special meals for dietary, health or religious reasons may be arranged with your Sunday River Service Coordinator prior to arrival. The exact number of special substitute meals must be specified with the guaranteed attendance. Many of our menu items can be designed to meet heart-healthy guidelines. The following notations are used: GF Gluten-Free; DF Dairy-Free; V Vegetarian. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information.
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All banquet space is a licensed food and beverage outlet. No food and beverage purchased outside of Sunday River Banquets is permitted in these areas. Alcoholic beverages may not be brought into the event from outside sources by customers or event attendees. The customer acknowledges that the sale, service, and consumption of alcoholic beverages is regulated by the Maine State Alcoholic Beverage Commission. Sunday River, as an alcoholic beverage licensee, is subject to the regulations put forth by said commission.
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Sunday River will not assume responsibility for damage or loss of equipment or property belonging to the customer and their guests or attendees. Charges incurred by damage or loss of any items contracted for the customer through an outside vendor is the sole responsibility of the customer. Customer agrees to be responsible for any damages incurred to Sunday River by the patron, guests, or any person connected in any way with said event.
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Sunday River will provide you with a choice of linen held in our inventory. Special orders are available at the client's expense with a minimum four-week notice. All special-order linens must be canceled 2 weeks prior to the event. Cancellations made afterward may result in the full rental charge owed.
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Please notify us of any decoration needs so we can assist you with installation. Any decor set-up that requires a ladder must be executed by either Sunday River or by a licensed and insured decor company. Sunday River decor services are $50 per hour, per staff. Favors may be displayed by the client in advance of the event. All favors that are food-related must be wrapped and remain unopened during the event. Caution is requested when attaching materials to walls, doors, or ceilings, and no nails or tacks of any sort may be used. Any damage due to careless decorating will be the customer's responsibility.
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Functions that extend beyond midnight may be subject to a fee to cover the labor required to service the function. Some areas require an 11PM vacate time.
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Our catering prices do not include the 19% service charge on food and beverage. Applicable sales tax is added to all food and beverage, service charge and audio-visual rental.